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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
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Land Walls of Istanbul: A Morphological Approach
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
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Explainable Artificial Intelligence for Cotton Yield Prediction With Multisource Data
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Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water
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In Case of Limited Available Data, Prediction of N and P Loads to Recieving Water
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An Updated Agriculture Emissions Inventory and Contribution Estimation Using WRF-CMAQ Model for Turkey
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The Added Value of Cycle-GAN for Agriculture Studies
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