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Toplam 46 adet sonuçtan 20 tanesi görüntülenmektedir.

Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition

International Dairy Journal, Vol. 117, Ocak 2021, s. 105018, ISSN: 0958-6946

DURMUŞ NİHAL, ÇAPANOĞLU GÜVEN ESRA, KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050

FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA

Celale Kırkın Gözükırmızı Derleme Makale natural antioxidants lipids oxidation food waste oil blending sustainability oxidative stability peroxidation

Quantification of Synthetic Phenolic Antioxidants in Capsules and Chewing Gums by Derivative Differential UV Spectrophotometry

6th Black Sea Basin Conference on Analytical Chemistry, Trabzon/TÜRKİYE, 10 Eylül 2013

KALAYCIOĞLU ZEYNEP,DÜLGER ÖZNUR,ÖZGÜR MAHMURE

Zeynep Kalaycıoğlu Özet Bildiri

COMPUTATIONAL CHEMISTRY FOR ANTIOXIDANTS THE ROLE OF ANTIOXIDANTS AND OXIDATIVE STRESS IN NEURODEGENERATIVE DISEASES AND AGING

Ankara/TÜRKİYE, 2022, s. 65-87, İksad publishing house

YÜCEL SEVİL, ENİSOĞLU ATALAY VİLDAN, AYIK YEŞİM

Vildan Enisoğlu Atalay Bilimsel KitapKitap Bölümü

Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438

ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Özgün Makale Berberis Barberry ACE inhibitory Activity Antioxidant activity In-vitro bioaccessibility

Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants

Londra/İNGİLTERE, 2021, s. 201-213, Academic Press

GÜLDİKEN BURCU, CATALKAYA GİZEM, CEYLAN FATMA DUYGU, OZKAN GULAY, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Bilimsel KitapKitap Bölümü HerbsSpicesToxicological effectsPhytochemicals

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