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Toplam 46 adet sonuçtan 20 tanesi görüntülenmektedir.

Optimization and Kinetic Modelling of Microwaveassisted Extraction of Phenolic Contents and Antioxidants from Turkish Artichoke

Cyta-Journal of Food, Vol. 18, No. 1, Ekim 2020, s. 635-643, ISSN: 1947-6337

KAYAHAN SEDA,SALOĞLU DERTLİ DİDEM

Didem Saloğlu Dertli Özgün Makale

COMPUTATIONAL CHEMISTRY FOR ANTIOXIDANTS THE ROLE OF ANTIOXIDANTS AND OXIDATIVE STRESS IN NEURODEGENERATIVE DISEASES AND AGING

Ankara/TÜRKİYE, 2022, s. 65-87, İksad publishing house

YÜCEL SEVİL, ENİSOĞLU ATALAY VİLDAN, AYIK YEŞİM

Vildan Enisoğlu Atalay Bilimsel KitapKitap Bölümü

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050

FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA

Celale Kırkın Gözükırmızı Derleme Makale natural antioxidants lipids oxidation food waste oil blending sustainability oxidative stability peroxidation

Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food

Talanta, No. 283, Şubat 2025, ISSN: 1873-3573

ADRAR NABIL,GÜLSÜNOĞLU KONUŞKAN ZEHRA,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Derleme Makale Electrochemical sensors Biosensors Cellular antioxidant assays Oxidants Antioxidants Food analysis

Use of encapsulated natural extracts to extend food shelf life Natural Antioxidants to Enhance the Shelf-Life of Food A volume in Developments in Food Quality and Safety

2024, s. 253-312, Academic Press

GÜNAL KÖROĞLU DENİZ,CEYLAN ADRAR FATMA DUYGU,ÇATALKAYA GİZEM,ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Bilimsel KitapKitap Bölümü Liposomenanoencapsulationmicroencapsulationbioactive packagingstorage stabilityoxidative stability

Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants

Londra/İNGİLTERE, 2021, s. 201-213, Academic Press

GÜLDİKEN BURCU, CATALKAYA GİZEM, CEYLAN FATMA DUYGU, OZKAN GULAY, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Bilimsel KitapKitap Bölümü HerbsSpicesToxicological effectsPhytochemicals

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