Optical Properties of Self assembled Thin Films of MPS capped CdS Quantum Dots Effect of MPS Concentration
1stInternational Advanced and Functional Materials Technologies (AFMAT2015), 26 Ekim 2015
KOÇ KENAN,KAR A,OKUTAN MUSTAFA,ALVEROĞLU DURUCU ESRA
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Physical Properties of Carrageenan/Carboxymethyl Cellulose Composites
2nd International Conference on Physical Chemistry Functional Materials (PCFM 2019), NEVŞEHİR/TÜRKİYE, 25 Haziran 2019
KAHYA NİLAY,ÖZCAN SEVGİ,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA
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Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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syntheses electrochemical and spectroscopic properties of fused thiophene based materials possessing benzonytrile functional group
MACRO 2016 - 46th IUPAC WORLD POLYMER CONGRESSWorld Polymer Congress Istanbul 17-21 July, 17 Temmuz 2016
DEMİRTAŞ İLKNUR,ERTAŞ ERDAL,ÖZTÜRK TURAN
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New Approaches for Improving Thermal Properties of Textile Materials
The International Istanbul Textile Congress 2013 Innovative and Functional Textiles, İSTANBUL/TÜRKİYE, 30 Mayıs 2013
ULUDAĞ BURCU,ÖNDER KARAOĞLU EMEL,SARIER NİHAL
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Biological properties of hexadeca-substituted metal phthalocyanines bearing different functional groups
Journal of Inorganic Biochemistry, Vol. 234, Ocak 2022, ISSN: 0162-0134
FARAJZADEH NAZLI, ÖZDEMİR SADİN, TOLLU GÜLŞAH, BAYIR ZEHRA, KOÇAK MAKBULE
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Insight into (alkyl)methacrylate-based copolymer/sepiolite nanocomposite cryogels containing amino and sulfonic acid groups: Optimization of network properties and elasticity via cryogelation process
REACTIVE & FUNCTIONAL POLYMERS, Vol. 140, Temmuz 2019, s. 31-47, ISSN: 1381-5148
KAYA BERİL, ORAKDÖĞEN NERMİN
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Functional and Nutritional Properties of SomeTurkish Traditional Foods Functional Properties of Traditional Foods
New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2016, s. 87-104, Springer
GÖĞÜŞ FAHRETTİN,ÖTLEŞ SEMİH,ERDOĞDU FERRUH,ÖZÇELİK BERAAT
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Mayıs 2022, ISSN: 8755-9129
CAN KARAÇA ASLI, NİCKERSON MİCHAEL, CAGGİA CİNZİA, RANDAZZO CİNZİA L., BALANGE AMJAD K., CARRİLLO CELİA, GALLEGO MARTA, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
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Design of a Functional Denim Fabric With Improved Thermal Comfort Properties
18 th AUTEX World Textile Conference, 20 Haziran 2018, s. 237-241
ÖNDER KARAOĞLU EMEL,NERGİS FATMA BANU,SARIER NİHAL,ARAT REFİK
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Treatment of surface properties of titanium with plasma ion nitriding
34th International Conference and Exposition on Advanced Ceramics and Composites (ICACC)/Symposium on Advanced Ceramic Coatings for Structural, Environmental and Functional Applications/Defect and Diffusion Forum, Barselona/İSPANYA, Vol. 283, 23 Temmuz 2008, s. 403-405
YILMAZER HAKAN,YILMAZ ŞAFAK,AÇMA MAHMUT ERCAN
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The pro angiogenic properties of multi functional bioactive glass composite scaffolds
biomaterials, 2011
GERHARDT LUTZCHRİSTİAN,WİDDOWS KATE,EROL TAYGUN MELEK MÜMİNE,CHARLES BURCH,JOSE SANZHERRERA,IGNACİO OCHOA,STMPFLİ RALF,ROGAN IMAN,SİMON GABE,TAHERA ANSARİ,ALDO BOCCACCİNİ
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Selective recognition of palladium based on functional mono phthalocyanines synthesis characterization and photophysical properties
Journal of Luminescence, Vol. 177, Eylül 2016, s. 342-348, ISSN: 00222313
ÇAMUR MERYEM,AYTEKİN AHMET,KANDAZ MEHMET,GÜNEY ORHAN
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Functional and Nutritional Properties of Hazelnut Proteins
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
BAKKALOĞLU ZEYNEP,ÖZÜLKÜ GÖRKEM,ALTAY FİLİZ
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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