Effect of Different Animal and Plant Oil Additives on Physicochemical, Mechanical, Antimicrobial and Antioxidant Properties of Chitosan Films
International conference „Smart Bio“, 18 Mayıs 2017
AKYÜZ LALEHAN,KAYA MURAT,İLK SEDEF,ÇAKMAK YAVUZ SELİM,SALABERRİA ASİER M,LABİDİ JALEL,AKYÜZ BAHAR,SARGIN İDRİS
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Effects of polyethyleneimine adsorption on the rheological properties of purified bentonite suspensions
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 252, No. 2-3, Ocak 2005, s. 95-98, ISSN: 09277757
AYŞE ALEMDAR,ÖZTEKİN NEVİN,NURFER GÜNGÖR,Ö IŞİK ECE
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Synthesis physicochemical properties and electrochemistry of morpholine substituted phthalocyanines
Journal of Porphyrins and Phthalocyanines, Vol. 14, 2010, s. 605-614
KALKAN BURAT AYFER,KOCA ATIF,LEWTAK JP,GRYKO DANİEL T
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New series of aromatic five membered heteroaromatic butanesulfonyl hydrazones as potent biological agents Synthesis physicochemical and electronic properties
Journal of Molecular Structure, Vol. 1118, Ağustos 2016, s. 18-27, ISSN: 00222860
HAMURCU FATMA,MAMAŞ SERHAT,ÖZDEMİR ÖZMEN ÜMMÜHAN,BALABAN GÜNDÜZALP AYLA,ŞENTÜRK OZAN SANLI
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
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Tangerine Peel Flour (Citrus reticulata) as a Functional Food Waste: Response Surface Modeling of the Influence of pH and NaCl Concentration on Physicochemical Properties
2nd International Conference on Advanced Engineering Technologies,, bayburt/TÜRKİYE, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTUNTAŞ ÜMİT,KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
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Effect of particle shape properties on selective separation of chromite from serpentine by flotation
Physicochemical Problems of Mineral Processing, Vol. 56, No. 5, Ocak 2020, s. 818-828, ISSN: 1643-1049
GÜVEN ONUR,SERDENGEÇTİ TAYHAN,TUNÇ BERİVAN,ÖZDEMİR ORHAN,KARAAĞAÇLIOĞLU ETHEM,ÇELİK MEHMET SABRİ
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A Phthalocyanine‐ortho ‐Carborane Conjugate for Boron Neutron Capture Therapy: Synthesis, Physicochemical Properties, and in vitro Tests
ChemPlusChem, Vol. 84, No. 4, Aralık 2019, s. 345-351, ISSN: 2192-6506
NAR ILGIN,BORTOLUSSİ SİLVA,POSTUMA IAN,ATSAY ARMAĞAN,BERKSUN EKİN,VİOLA ELİSA,FERRARİ CİNZİA,CANSOLİNO LAURA,RİCCİARDİ GİAMPAOLO,DONZELLO MARİA PİA,HAMURYUDAN ESİN
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Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
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Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders
Journal of Food Processing and Preservation, Ocak 2020, ISSN: 1745-4549
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Physicochemical and functional properties of Phaseolus coccineus L. protein isolate obtained by isoelectric precipitation method.
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2018
SEÇİL BAL BATIR
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Surface chemistry and flotation properties of galena and pyrite
particles in the presence of xanthate- monothiophosphatethiocarbamate collectors
Physicochemical Problems of Mineral Processing, Vol. 59, Ocak 2023, s. 1-16, ISSN: 1643-1049
ERÇELİK GÖKHAN, TERZİ MERT, KURŞUN ÜNVER İLGİN, ÖZDEMİR ORHAN
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