Improving mechanical properties of additive manufacturing products using novel infill and slicing methods
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
ARASH ARMANFAR
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Effects of suspended and blended silver nanoparticles on filtration performances and bacterial products at membrane bioreactor (MBR) system
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2014
SALİHA BESLEN
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Characteristic components and antioxidant potential of black chokeberry and black chokeberry products
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2013
BAHTINUR KAPÇI
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Exploiting optimal supports in enhanced multivariance products representation for lossy compression of hyperspectral images
BİLİŞİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2024
MUHAMMED ENİS ŞEN
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Technology-led evolution of interior space: Interiors becoming products
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2015
SENA SEMİZOĞLU
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Investigating how users make sense of unused products in domestic space
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
BERİL COŞKUN
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Proteins and bioactive peptides extraction from food wastes and their modification by different processes to produce functional food products
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2024
EZGİ ŞENOL
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Additive manufactured products as emotionally durable objects
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
SELİN ARKAN
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Improvement of functional properties of chickpea flour and application in bakery products
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
PARNIA NAZARI
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Valorization of carrot processing by-products through fermentation and extrusion for enhanced bioactive content and bioaccessibility
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
DAMLA EZGİ UZUN
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Optimization of geometry of the driving electric field for better detection efficiency of radon decay products
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2012
ESRA BARLAS
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Distribution of trace elements in tobacco and shisha products in Turkey and accumulation on their smoke
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2017
GÜL ŞİRİN USTABAŞI
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The relation between environmental consciousness and evaluation of post-consumer recycled plastic products
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
CANSU GAYTANCIOĞLU
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Recommanding new products with high sales potential in fashion retail: A machine learning approach
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
ENES TEZCAN
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Characterization of Turkish bee products such as propolis, pollen and royal jelly in terms of bioactive components, health effects and encapsulation
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
ÜMİT ALTUNTAŞ
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Evaluation of grid based precipitation products over the Mediterranean region in Turkey
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ENES HİŞAM
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Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
FATMA DUYGU CEYLAN
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Deep learning approaches for hailstorm detection and forecasting using CNN and LSTM algorithms: Comparative evaluation of radar products
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
NAHİT ÇATMADIM
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The impact of facebook advertisments on buying decision: A study on Turkish cosmetics products in Turkey
SOSYAL BİLİMLER ENSTİTÜSÜ, BAHÇEŞEHİR ÜNİVERSİTESİ, 2016
ISMAIL SROUR
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Valorization of pea by-products: Development of protein-enriched biodegradable films
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
NİHAL SULTAN BAYAR
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