Technology-led evolution of interior space: Interiors becoming products
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2015
SENA SEMİZOĞLU
|
Optimization of geometry of the driving electric field for better detection efficiency of radon decay products
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2012
ESRA BARLAS
|
Application of multivariable calibration techniques to determine physical-chemical properties and quality of gasoline products
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
ÜMİT AYNA
|
Characteristic components and antioxidant potential of black chokeberry and black chokeberry products
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2013
BAHTINUR KAPÇI
|
Decoding toxic attachments between products and users by using metaphors
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2026
BİLGE CEREN AY
|
Evaluating the water footprint of textile products: A comparative study of wool and cotton in Türkiye
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
GİZEM AYDIN
|
Effects of suspended and blended silver nanoparticles on filtration performances and bacterial products at membrane bioreactor (MBR) system
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2014
SALİHA BESLEN
|
Valorization of pea by-products: Development of protein-enriched biodegradable films
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
NİHAL SULTAN BAYAR
|
Recommanding new products with high sales potential in fashion retail: A machine learning approach
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
ENES TEZCAN
|
Valorization of carrot processing by-products through fermentation and extrusion for enhanced bioactive content and bioaccessibility
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
DAMLA EZGİ UZUN
|
Exploiting optimal supports in enhanced multivariance products representation for lossy compression of hyperspectral images
BİLİŞİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2024
MUHAMMED ENİS ŞEN
|
Proteins and bioactive peptides extraction from food wastes and their modification by different processes to produce functional food products
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2024
EZGİ ŞENOL
|
Deep learning approaches for hailstorm detection and forecasting using CNN and LSTM algorithms: Comparative evaluation of radar products
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
NAHİT ÇATMADIM
|
Improving mechanical properties of additive manufacturing products using novel infill and slicing methods
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
ARASH ARMANFAR
|
Characterization of Turkish bee products such as propolis, pollen and royal jelly in terms of bioactive components, health effects and encapsulation
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
ÜMİT ALTUNTAŞ
|
Evaluation of grid based precipitation products over the Mediterranean region in Turkey
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ENES HİŞAM
|
Assessing the performance of gridded precipitation products – a comparative analysis of the Black Sea and East Africa regions
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
SEAD AHMED SWALIH
|
Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
FATMA DUYGU CEYLAN
|
The impact of facebook advertisments on buying decision: A study on Turkish cosmetics products in Turkey
SOSYAL BİLİMLER ENSTİTÜSÜ, BAHÇEŞEHİR ÜNİVERSİTESİ, 2016
ISMAIL SROUR
|
Investigating how users make sense of unused products in domestic space
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
BERİL COŞKUN
|