Valorization of carrot processing by-products through fermentation and extrusion for enhanced bioactive content and bioaccessibility
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
DAMLA EZGİ UZUN
|
Proteins and bioactive peptides extraction from food wastes and their modification by different processes to produce functional food products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EZGİ ŞENOL
|
Evaluation of grid based precipitation products over the Mediterranean region in Turkey
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ENES HİŞAM
|
The impact of facebook advertisments on buying decision: A study on Turkish cosmetics products in Turkey
Sosyal Bilimler Enstitüsü, Bahçeşehir Üniversitesi, 2016
ISMAIL SROUR
|
Improvement of functional properties of chickpea flour and application in bakery products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
PARNIA NAZARI
|
Distribution of trace elements in tobacco and shisha products in Turkey and accumulation on their smoke
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
GÜL ŞİRİN USTABAŞI
|
Induced crystalline fiber-like structure as reinforcement in PLA products through applied shear in injection molding
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
KERİM ERASLAN
|
Assessing the performance of gridded precipitation products – a comparative analysis of the Black Sea and East Africa regions
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
SEAD AHMED SWALIH
|
Investigating how users make sense of unused products in domestic space
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
BERİL COŞKUN
|
Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FATMA DUYGU CEYLAN
|
Transformation of user experience: From physical to digital products
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
HATİCE MERVE POSTALCIOĞLU
|
Effects of suspended and blended silver nanoparticles on filtration performances and bacterial products at membrane bioreactor (MBR) system
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SALİHA BESLEN
|
Removal of disinfection by products precursors with enhnaced coagulation in Istanbul water supplies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2006
VEDAT UYAK
|
The relation between environmental consciousness and evaluation of post-consumer recycled plastic products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
CANSU GAYTANCIOĞLU
|
The exploration of interactive interfaces and products in edutainment: The Istanbul aquarium
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
MEHMET SİNAN YUM
|
Prediction of the Products Quality Through the Three Product Dense Medium Cyclone Separation on a Lignite Sample
15th International Mineral Processing Symposium, Istanbul-Turkey, 19 Ekim 2016, s. 1116-1134
BOYLU FERİDUN,DÖKMETAŞ AYŞE BERİL,KARAKAŞ FIRAT
|
Investigation of bromide ion effects on disinfection by products formation and speciation in an Istanbul water supply
Journal of Hazardous Materials, Vol. 149, No. 2, Ekim 2007, s. 445-451, ISSN: 03043894
UYAK VEDAT,ISMAİL TOROZ
|
Customer-Centered Design Sampling for CAD Products Using Spatial Simulated Annealing
CAD Conference - Okayama - Japan, 10 Ağustos 2017, s. 100-103
KHAN SHAHROZ,GÜNPINAR ERKAN,MORİGUCHİ MASAKİ
|
Composition properties and application of products formed in oxidation of polyethylene by nitric acid
Russian Journal of Applied Chemistry, Vol. 83, No. 1, Ocak 2010, s. 97-101, ISSN: 1070-4272
S R GARAEVA,AYDIN AHMET ALPER,AYDIN ADNAN,BAHATTİN YALÇİN,P A FATULLAEVA,A A MEDZHİDOV
|
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
|