Technology-led evolution of interior space: Interiors becoming products
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
SENA SEMİZOĞLU
|
Additive manufactured products as emotionally durable objects
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
SELİN ARKAN
|
Application of multivariable calibration techniques to determine physical-chemical properties and quality of gasoline products
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
ÜMİT AYNA
|
Characteristic components and antioxidant potential of black chokeberry and black chokeberry products
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BAHTINUR KAPÇI
|
Valorization of pea by-products: Development of protein-enriched biodegradable films
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
NİHAL SULTAN BAYAR
|
Evaluating the water footprint of textile products: A comparative study of wool and cotton in Türkiye
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
GİZEM AYDIN
|
Recommanding new products with high sales potential in fashion retail: A machine learning approach
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
ENES TEZCAN
|
Effects of suspended and blended silver nanoparticles on filtration performances and bacterial products at membrane bioreactor (MBR) system
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SALİHA BESLEN
|
DECODING TOXIC ATTACHMENTS BETWEEN PRODUCTS AND USERS BY USING METAPHORS
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2026
BİLGE CEREN AY
|
Valorization of carrot processing by-products through fermentation and extrusion for enhanced bioactive content and bioaccessibility
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
DAMLA EZGİ UZUN
|
Exploiting optimal supports in enhanced multivariance products representation for lossy compression of hyperspectral images
Bilişim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
MUHAMMED ENİS ŞEN
|
Proteins and bioactive peptides extraction from food wastes and their modification by different processes to produce functional food products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EZGİ ŞENOL
|
Evaluation of grid based precipitation products over the Mediterranean region in Turkey
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ENES HİŞAM
|
Investigating how users make sense of unused products in domestic space
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
BERİL COŞKUN
|
Improvement of functional properties of chickpea flour and application in bakery products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
PARNIA NAZARI
|
Distribution of trace elements in tobacco and shisha products in Turkey and accumulation on their smoke
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
GÜL ŞİRİN USTABAŞI
|
The impact of facebook advertisments on buying decision: A study on Turkish cosmetics products in Turkey
Sosyal Bilimler Enstitüsü, Bahçeşehir Üniversitesi, 2016
ISMAIL SROUR
|
Induced crystalline fiber-like structure as reinforcement in PLA products through applied shear in injection molding
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
KERİM ERASLAN
|
Deep learning approaches for hailstorm detection and forecasting using CNN and LSTM algorithms: Comparative evaluation of radar products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
NAHİT ÇATMADIM
|
Improving mechanical properties of additive manufacturing products using novel infill and slicing methods
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ARASH ARMANFAR
|