Visibility of the 10 mµ Silicate Feature In the Spectra of Objects Surrounded by Dus
, Univ. Of Kentucky, Brown Bag Seminar, Nisan 1999
M.HELVACI
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Optimizing number of Raman spectra using an artificial neural network guided Monte Carlo simulation approach to analyze human cortical bone
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Characterization of sleep spindles using higher order statistics and spectra
IEEE Transactions on Biomedical Engineering, Vol. 47, No. 8, Ağustos 2000, s. 997-1009, ISSN: 00189294
AKGÜL TAYFUN,SUN MİNGUİ,SCLABASSİ ROBERT,ÇETİN AHMET ENİS
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Rogue wave spectra of the Kundu-Eckhaus equation
Physical Review E, Vol. 93, No. 062215, Haziran 2016, s. 1-5, ISSN: 2470-0045
BAYINDIR CİHAN
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EPR spectra of Cu2 in KH2PO4 single crystals
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 69, No. 1, Ocak 2008, s. 174-177, ISSN: 13861425
BIYIK RECEP,TAPRAMAZ RECEP
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EPR spectra of Cu2 doped Zn sac 2 dmen and Zn sac 2 paen single crystals
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 9/İNGİLTERE, Vol. 68, No. 2, Ekim 2007, s. 394-398, ISSN: 13861425
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A Computer Program to Help Resolution of Complex and Poorly Resolved Cu 2 VO 2 Ions Doped Single Crystals Electron Paramagnetic Resonance Spectra
Spectroscopy Letters, Vol. 42, No. 8, Kasım 2009, s. 436-441, ISSN: 0038-7010
BIYIK RECEP,ÇEMBERCİ MUSTAFA,TAPRAMAZ RECEP
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Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Selection and scaling of real earthquake accelerograms to fit the Turkish design spectra
TEKNIK DERGI, Vol. 19, No. 3, Ocak 2008, s. 4423-4444
FAHJAN YASİN
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Numerical Evaluation of Nonlinear Response of Broad Cylindrical Steel Tanks under Multidimensional Earthquake Motion
Earthquake Spectra, Vol. 28, No. 1, Şubat 2012, s. 217-238, ISSN: 8755-2930
ZUHAL OZDEMİR,MHAMED SOULİ,FAHJAN YASİN
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Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems
with high levels of co-solutes in the glassy state
FOOD HYDROCOLLOIDS, Vol. 30, No. 2, Mart 2013, s. 531-540, ISSN: 0268-005X
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
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