ARAMA SONUÇLARI

Toplam 47 adet sonuçtan 20 tanesi görüntülenmektedir.

Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples

The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012

ŞAHİN ERTAN,ALTAY FİLİZ

Filiz Altay Özet Bildiri

Effect of viscosity on electrospinnability of feed solutions containing PLGA

International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 119

ÇOKSARI GÜLAY,DEDE SERCAN,ARTIK NEVZAT,ALTAY FİLİZ

Filiz Altay Özet Bildiri

Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends

The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012

ERTAN SAHIN, FILIZ ALTAY

Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)

Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142

ALTAY FİLİZ,AK MEHMET

Experimental development of a Nusselt correlation for forced reciprocating oscillated vertical annular glycerol flow through a porous domain

HEAT AND MASS TRANSFER, Vol. 53, No. 7, Temmuz 2017, s. 2351-2361, ISSN: 0947-7411

SAYAR ERSİN

Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron

International Symposium on Food Rheology, İstanbul/TÜRKİYE, 19 Ekim 2018

NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ

Electrospinning of uniform nanofibers of Polymers of Intrinsic Microporosity (PIM-1): The influence of solution conductivity and relative humidity

POLYMER, Vol. 178, Ocak 2019, s. 8, ISSN: 0032-3861

TOPUZ FUAT, SATILMIŞ BEKİR, UYAR TAMER