Shear Viscosity of Clays in the Fall Cone Test
Geotechnical Testing Journal, Vol. 34, No. 6, Ocak 2011, s. 740-745, ISSN: 01496115
ÇEVİKBİLEN GÖKHAN, BUDHU MUNİRAM
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Effect of the Viscosity Change by the Oil Temperature on the Hydraulic Valve Lifter Model of an Internal Combustion Engine
Mediterranean Trib’2002, 12 Haziran 2002
BAYKARA CEMAL,PALABIYIK İBRAHİM MEHMET
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Viscosity Properties of Biocompatible Gelatin Based Solutions with Glucose and Sodium Chloride
2nd International Conference on Organic Electronic Material Technologies, 17 Mayıs 2016
KOYUNCU NESLİHAN,ULUSARAÇ İLKE,ACAR FATMA GÜLAY
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Viscosity–Temperature Relationship of Dextrin–Riboflavin Solutions for Biological Applications
The 3rd World Congress on Mechanical, Chemical, and Material Engineering, 9 Haziran 2017
ULUSARAÇ İLKE,KOYUNCU NESLİHAN,ACAR FATMA GÜLAY
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Development of a Precalibration Routine for Viscosity Measuring Microfluidic Chips
Optical Microsystems and Nanophotonics Conference, çevrimiçi/İSRAİL, 12 Eylül 2022
KÖKSAL CEYDA, ŞENTÜRK EZGİ, ERTEN AHMET CAN, FERHANOĞLU ONUR
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Development of a Precalibration Routine for Viscosity Measuring Microfluidic Chips
OMN 2022 International Conference on Optical MEMS and Nanophotonics, 12 Eylül 2022
KOKSAL CEYDA, SENTURK EZGİ, FERHANOĞLU ONUR, ERTEN AHMET CAN
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The Experimental Investigation of The Viscosity of The Al2O3 Nanofluid
Eastern Anatolian Journal of Science, Vol. 5, No. 2, Aralık 2019, s. 26-35, ISSN: 2149-6137
AKYÜREK EDA FEYZA,GELİŞ KADİR,ŞAHİN BAYRAM
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SURFACE MODIFICATION OF Fe3O4 NANOPARTICLES FOR PREPARING STABLE WATER-BASED NANOFLUIDS
Heat Transfer Research, Vol. 53, No. 18, Ocak 2022, s. 39-55, ISSN: 1064-2285
MANDEV EMRE, MANAY EYÜPHAN, RAHİMPOUR SHABNAM, MOHAMMADZADEH ALİ, ŞAHİN BAYRAM, AFSHARI FARAZ, TEİMURİ-MOFRAD REZA
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Temperature Dependent Shear Viscosity of Unvulcanized Rubber Compounds used under the Hood Applications
2017 Rubbercon, RUBBER PRODUCTS FOR AUTOMOTIVE, Prag/ÇEK CUMHURİYETİ, 23 Mayıs 2017, s. 75-75
KOCATÜRK HAMZA,YILMAZ OKTAY,KIZILCAN NİLGÜN
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Transport and Helfand moments in the Lennard Jones fluid I Shear viscosity
The Journal of Chemical Physics, Vol. 126, No. 18, Ocak 2007, s. 184512, ISSN: 00219606
SEBASTİEN VİSCARDY,SERVANTİE CEM ÖZGÜR,PİERRE GASPARD
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Numerical investigation on the effects of different heating systems and coil tube arrangements on the free convection heat transfer in a confined space filled with high viscosity fluid
Thermal Science and Engineering Progress, Vol. 26, Ekim 2021, s. 1-19, ISSN: 2451-9049
ŞAHİN KORAY, ERGİN SELMA
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Entropy Generation in Constant Magnetic Field Variable Viscosity Channel Flow by Using Generalized Differential Quadrature Method
4th Anatolian Energy Symposium with International Participation, 18 Nisan 2018
OZKOL İBRAHİM,KÖMÜRGÖZ KIRIŞ GÜVEN,FİDANOĞLU MELİH,BAŞKAYA ELGİZ
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Analysis of Variable Viscosity Channel Flow under Constant Magnetic Field via Generalized Differential Quadrature Method
Advanced Materials Research, Vol. 1016, Ağustos 2014, s. 564-568, ISSN: 1662-8985
BAŞKAYA ELGİZ,KÖMÜRGÖZ KIRIŞ GÜVEN,OZKOL İBRAHİM
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Effect of viscosity on electrospinnability of feed solutions containing PLGA
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 119
ÇOKSARI GÜLAY,DEDE SERCAN,ARTIK NEVZAT,ALTAY FİLİZ
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
ŞAHİN ERTAN,ALTAY FİLİZ
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Experimental development of a Nusselt correlation for forced reciprocating oscillated vertical annular glycerol flow through a porous domain
HEAT AND MASS TRANSFER, Vol. 53, No. 7, Temmuz 2017, s. 2351-2361, ISSN: 0947-7411
SAYAR ERSİN
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Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron
International Symposium on Food Rheology, İstanbul/TÜRKİYE, 19 Ekim 2018
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Electrospinning of uniform nanofibers of Polymers of Intrinsic Microporosity (PIM-1): The influence of solution conductivity and relative humidity
POLYMER, Vol. 178, Ocak 2019, s. 8, ISSN: 0032-3861
TOPUZ FUAT, SATILMIŞ BEKİR, UYAR TAMER
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