Detection of green and orange color fruits in outdoor conditions for robotic applications
Agro-Geoinformatics 2016, Tianjin/ÇİN HALK CUMHURİYETİ, 18 Temmuz 2016
ÖZTÜRK BENGİ,KIRCI MÜRVET,GÜNEŞ ECE OLCAY
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Is B Flow USG superior to Color Doppler USG for evaluating blood flow patterns in ovarian torsion?
Journal of Pediatric Surgery, Vol. 50, No. 7, Temmuz 2015, s. 1156-1161, ISSN: 00223468
HANÇERLİOĞULLARI KADİR ÖYMEN,SOYER TUTKU,TOSUN ALPTEKİN,HANÇERLİOĞULLARI GÜLŞAH
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Fenton oxidation for effective removal of color and organic matter from denim cotton wastewater without biological treatment
Environmental Chemistry Letters, Vol. 18, No. 1, Ocak 2020, s. 207-213, ISSN: 1610-3653
SÖZEN SEVAL, ÖLMEZ HANCI TUĞBA, HOOSHMAND MASOOEH, ORHON DERİN
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Effect of ozonation on chemical oxygen demand fractionation and color profile of textile wastewaters
Journal of Chemical Technology & Biotechnology, Vol. 81, No. 3, Mart 2006, s. 426-432, ISSN: 0268-2575
DOĞRUEL SERDAR, DULEKGURGEN EBRU, ORHON DERİN
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An Approach for the Pan Sharpening of Very High Resolution Satellite Images Using a CIELab Color Based Component Substitution Algorithm
Applied Sciences-Basel, Vol. 9, No. 23, Aralık 2019, s. 5234, ISSN: 2076-3417
RAHİMZADEGANASL ALİREZA,ALGANCI UĞUR,GÖKSEL ÇİĞDEM
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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Advanced Oxidation of Biologically Pretreated Baker’s Yeast Industry Effluents for High Recalcitrant COD and Color Removal
Journal of Environmental Science and Health Part-A, Vol. 38, No. 10, Şubat 2003, s. 2229-2240, ISSN: 1093-4529
ALTINBAŞ MAHMUT,AYDIN ALİ FUAT,SEVİMLİ MEHMET FAİK,ÖZTÜRK İZZET
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Effect of pigment concentration on fastness and color valuesof thermal and UV curable pigment printing
17th AUTEX World Textile Conference 2017, Corfu/YUNANİSTAN, Vol. 254, No. 8, 29 Mayıs 2017, s. 82004
BAYSAL GÜLÇİN,KALAV BERDAN,KARAGÜZEL KAYAOĞLU BURÇAK
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Color tunable up-conversion emission from Er3:Y2O3 nanoparticles embedded in PMMA matrix
Journal of Luminescence, Vol. 182, Şubat 2017, s. 146-153, ISSN: 00222313
TABANLI SEVCAN,BİLİR GÖKHAN,ERYÜREK GÖNÜL
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Detection of green and orange color fruits in outdoor conditions for robotic applications
2016 Fifth International Conference on Agro-Geoinformatics (Agro-Geoinformatics), 18 Temmuz 2016
KIRCI MÜRVET,GÜNEŞ ECE OLCAY,ÖZTÜRK BENGİ
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Advanced Oxidation of Biologically Pretreated Baker s Yeast Industry Effluents for High Recalcitrant COD and Color Removal
Journal of Environmental Science and Health, Part A, Vol. 38, No. 10, Ekim 2003, s. 2229-2240, ISSN: 1093-4529
ALTINBAŞ MAHMUT,AYDIN ALİ FUAT,SEVİMLİ MEHMET FAİK,ÖZTÜRK İZZET
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Excitation power and Er3 concentration effect on the color quality parameters in Y2O3: Er3/Yb3/Tm3 nanophosphors
Journal of Nanophotonics, Vol. 12, No. 2, Nisan 2018, ISSN: 1934-2608
TABANLI SEVCAN,ERYÜREK GÖNÜL
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Effects of binder solution on color fastness of digital printed cotton fabric
AUTEX 2018, istanbul/TÜRKİYE, 20 Haziran 2018, s. 893-895
ŞAHİN UMUT KIVANÇ,AÇIKGÖZ HATİCE
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Adaptive Spectral Transformation for Wavelet Based Color Image Compression
IEEE Trans. Circuits and Systems for Video Tech., Vol. 21, No. 7, Temmuz 2011, s. 983-992
BAYAZIT ULUĞ, PEARLMAN WILLIAM A
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Postprocessing of decoded color images by adaptive linear filtering
EURASIP Signal Processing: Image Communication, Vol. 18, No. 2, Şubat 2003, s. 91-101
BAYAZIT ULUĞ
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Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents
Journal of Food Science, Vol. 62, No. 3, Mayıs 1997, s. 572-575, ISSN: 0022-1147
GÜNEŞ GÜRBÜZ,LEE CHANG Y
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
LWT, Vol. 153, Ocak 2022, ISSN: 0023-6438
GÖZTEPE BERNA, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH
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Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment
FOOD SCIENCE & NUTRITION, Vol. 12, No. 1, Ocak 2024, s. 526-533, ISSN: 2048-7177
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
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Effects of Color Space Transformations on Classification Performance of Sperm Morphology
European Journal of Science and Technology, No. 29, Aralık 2021, s. 70-75, ISSN: 2148-2683
YÜZKAT MECİT, İLHAN HAMZA OSMAN, AYDIN NİZAMETTİN
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