Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, s. 3753-3773, ISSN: 2193-4126
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Biowaste valorization into valuable nanomaterials: Synthesis of green carbon nanodots and anode material for lithium-ion batteries from watermelon seeds
Elsevier BV, Vol. 169, Ocak 2024, ISSN: 0025-5408
ASHRAF HUMZA, KARAHAN BİLLUR DENİZ
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Properties of Biochars Obtained from RDF by Carbonization: Influences of Devolatilization Severity
Waste and Biomass Valorization, Vol. 8, No. 3, Nisan 2017, s. 539-547, ISSN: 1877-2641
AÇMA HANZADE,KURT GÜLŞEN,YAMAN SERDAR
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Solar Cell Efficiency Enhancement Via Mulberry Molasses-Based Carbon Quantum Dot-Supported CdS and CdS-Mn Nanomaterials
Waste and Biomass Valorization, Vol. 15, Mart 2024, s. 4395-4404, ISSN: 1877-2641
BAYTAR ORHAN, ŞAHİN ÖMER, HOROZ SABİT, KUTLUAY SİNAN
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Optimization of Lipid Accumulation by Yarrowia lipolytica Growing on Fermented Food Waste in Two-Stage Batch Strategy
Waste and Biomass Valorization, Vol. 14, No. 6, Haziran 2023, s. 2037-2059, ISSN: 1877-2641
SALİMİ KHALİGH SOODEH, POLAT ECE, ALTINBAŞ MAHMUT
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Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems
Journal of Food Measurement and Characterization, Vol. 19, Temmuz 2025, s. 7188-7196, ISSN: 2193-4126
KARTAL ELİF,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture
Journal of Water Process Engineering, Vol. 69, Ocak 2025, s. 106844, ISSN: 2214-7144
ZENGİN BALCI GÜLSÜM EMEL,GÜVEN DİĞDEM,PALA ÖZKÖK İLKE,ÖZTÜRK DİLARA,AYIŞIĞI EZGİ,KARACA SADIKOĞLU SELİN,ÖZYILDIZ GÖKŞİN,YAĞCI NEVİN,ÇOKGÖR EMİNE,İNSEL HAYRETTİN GÜÇLÜ
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668
KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
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Energy Production from Biomass Valorization
Energies, Vol. 16, No. 11, Mayıs 2023, s. 4300-4300, ISSN: 1996-1073
GÖMEÇ ÇİĞDEM, SÁRVÁRİ HORVÁTH ILONA, MARTÍN CARLOS
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Valorization of Food Waste by Oleaginous Yeast
5th Eurasia Waste Management Symposium, İstanbul/TÜRKİYE, 26 Ekim 2020, s. 368-373
KHALİGH SOODEH SALİMİ,ALTINBAŞ MAHMUT
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From Bioresource Waste to Biocomposite: Modifying Posidonia Oceanica Fibers for Sustainable Biocomposites
ACS Sustainable Chemistry & Engineering, Temmuz 2025, ISSN: 2168-0485
ALTAY PELİN,KOÇAK EMİNE DİLARA,KAYIHAN METE
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Valorization of coffee silver skin as a functional ingredient in muffins: In vitro bioaccessibility of bioactive compounds
Food Chemistry Advances, Vol. 8, Eylül 2025, ISSN: 2772-753X
OKTAY NAZ,ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,ÇAPANOĞLU GÜVEN ESRA
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Development of a Near-Zero-Waste Valorization Concept for Waste NdFeB Magnets: Production of Antimicrobial Fe Alginate Beads via Adsorption and Recovery of High-Purity Rare-Earth Elements
ACS Omega, Vol. 9, Şubat 2024, ISSN: 2470-1343
EMİL KAYA ELİF,UYSAL EMİRCAN,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜRMEN SEBAHATTİN,FRİEDRİCH BERND
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Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture
Journal of Water Process Engineering, Vol. 69, Ocak 2025, s. 1-11, ISSN: 2214-7144
ZENGİN BALCI GÜLSÜM EMEL,GÜVEN DİDEM,PALA ÖZKÖK İLKE,ÖZTÜRK DİLARA,AYIŞIĞI AŞICI EZGİ,KARACA SADIKOĞLU SELİN,ÖZYILDIZ GÖKŞİN,ÇOKGÖR EMİNE,İNSEL HAYRETTİN GÜÇLÜ
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Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Valorization of Human Urine with Mixed Microalgae Examined through Population Dynamics, Nutrient Removal, and Biogas Content
Sustainability, Vol. 15, Nisan 2023, ISSN: 2071-1050
ERMİŞ HANDE,GÜVEN ÜNZİLE,AKCA MEHMET SADIK,ÇAKIR TUNAHAN,ALTINBAŞ MAHMUT
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Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture
Journal of Water Process Engineering, Vol. 69, No. 106844, Ocak 2025, ISSN: 2214-7144
ZENGİN BALCI GÜLSÜM EMEL,GÜVEN DİĞDEM,PALA ÖZKÖK İLKE,ÖZTÜRK DİLARA,AYIŞIĞI EZGİ,KARACA SADIKOĞLU SELİN,ÖZYILDIZ GÖKŞİN,YAĞCI NEVİN,ÇOKGÖR EMİNE,İNSEL HAYRETTİN GÜÇLÜ
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Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Mart 2024, ISSN: 0022-5142
ÖZKAN GÜLAY
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Vol. 12, Mayıs 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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