Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems
Journal of Food Measurement and Characterization, Vol. 19, Temmuz 2025, s. 7188-7196, ISSN: 2193-4126
KARTAL ELİF,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture
Journal of Water Process Engineering, Vol. 69, Ocak 2025, s. 106844, ISSN: 2214-7144
ZENGİN BALCI GÜLSÜM EMEL,GÜVEN DİĞDEM,PALA ÖZKÖK İLKE,ÖZTÜRK DİLARA,AYIŞIĞI EZGİ,KARACA SADIKOĞLU SELİN,ÖZYILDIZ GÖKŞİN,YAĞCI NEVİN,ÇOKGÖR EMİNE,İNSEL HAYRETTİN GÜÇLÜ
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Valorization of coffee silver skin as a functional ingredient in muffins: In vitro bioaccessibility of bioactive compounds
Food Chemistry Advances, Vol. 8, Eylül 2025, ISSN: 2772-753X
OKTAY NAZ,ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,ÇAPANOĞLU GÜVEN ESRA
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Utilization of The Indonesian’s Spent Tea Leaves as Promising Porous Hard Carbon Precursors for Anode Materials in Sodium Ion Batteries
Waste and Biomass Valorization, Şubat 2019, ISSN: 1877-2641
ARİE ARENST ANDREAS,TEKİN BURAK,DEMİR EMRAH,DEMİR ÇAKAN REZAN
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Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture
Journal of Water Process Engineering, Vol. 69, No. 106844, Ocak 2025, ISSN: 2214-7144
ZENGİN BALCI GÜLSÜM EMEL,GÜVEN DİĞDEM,PALA ÖZKÖK İLKE,ÖZTÜRK DİLARA,AYIŞIĞI EZGİ,KARACA SADIKOĞLU SELİN,ÖZYILDIZ GÖKŞİN,YAĞCI NEVİN,ÇOKGÖR EMİNE,İNSEL HAYRETTİN GÜÇLÜ
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Valorization of legume by-products in functional formulations: phytochemicals and their simulated gastrointestinal fate
Sustainable Food Technology, Vol. 3, Ocak 2025, ISSN: 2753-8095
ÖZKAN GÜLAY,YILMAZ MUSTAFA TAHSİN,SİENİAWSKA ELWİRA,HRYĆ BENİTA,TÜLBEK MEHMET ÇAĞLAR,ÇAPANOĞLU GÜVEN ESRA
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Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture
Journal of Water Process Engineering, Vol. 69, Ocak 2025, s. 1-11, ISSN: 2214-7144
ZENGİN BALCI GÜLSÜM EMEL,GÜVEN DİDEM,PALA ÖZKÖK İLKE,ÖZTÜRK DİLARA,AYIŞIĞI AŞICI EZGİ,KARACA SADIKOĞLU SELİN,ÖZYILDIZ GÖKŞİN,ÇOKGÖR EMİNE,İNSEL HAYRETTİN GÜÇLÜ
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Vol. 12, Mayıs 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Optimization of Lipid Accumulation by Yarrowia lipolytica Growing on Fermented Food Waste in Two-Stage Batch Strategy
Waste and Biomass Valorization, Vol. 14, No. 6, Haziran 2023, s. 2037-2059, ISSN: 1877-2641
SALİMİ KHALİGH SOODEH, POLAT ECE, ALTINBAŞ MAHMUT
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Valorization of Human Urine with Mixed Microalgae Examined through Population Dynamics, Nutrient Removal, and Biogas Content
Sustainability, Vol. 15, Nisan 2023, ISSN: 2071-1050
ERMİŞ HANDE,GÜVEN ÜNZİLE,AKCA MEHMET SADIK,ÇAKIR TUNAHAN,ALTINBAŞ MAHMUT
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668
KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
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Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Solar Cell Efficiency Enhancement Via Mulberry Molasses-Based Carbon Quantum Dot-Supported CdS and CdS-Mn Nanomaterials
Waste and Biomass Valorization, Vol. 15, Mart 2024, s. 4395-4404, ISSN: 1877-2641
BAYTAR ORHAN, ŞAHİN ÖMER, HOROZ SABİT, KUTLUAY SİNAN
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Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Mart 2024, ISSN: 0022-5142
ÖZKAN GÜLAY
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Valorization and Repurposing of Citrus limetta Fruit Waste for Fabrication of Multifunctional AgNPs and Their Diverse Nanomedicinal Applications
Applied Biochemistry and Biotechnology, Vol. 196, Temmuz 2023, ISSN: 0273-2289
SHER ALİ, KHALİL ALİ TALHA, DOĞAN BİNGÖLBALİ NURCAN, AYAZ MUHAMMAD, AHMAD KAFEEL
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