Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Elsevier Inc.
TOMAR GİZEM SEVVAL, GUNDOGAN RUKİYE, CAN KARAÇA ASLI, NİCKERSON MİCHAEL
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Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins
Wiley, Vol. 46, Eylül 2023, ISSN: 0145-8876
KARABULUT GÜLŞAH, YILDIZ SEMANUR, CAN KARAÇA ASLI, YEMİŞ OKTAY
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Valorization of lignocellulosic waste by oleaginous yeast
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜLYA ÜNVER
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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Valorization of olive mill effluent with oleaginous Yarrowia lipolytica
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
GAMZE CEYLAN PERVER
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Valorization of municipal wastewater and manure by circular bioeconomy approach
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
İPEKNUR ATAY
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Development of a Near-Zero-Waste Valorization Concept for Waste NdFeB Magnets: Production of Antimicrobial Fe Alginate Beads via Adsorption and Recovery of High-Purity Rare-Earth Elements
ACS Omega, Vol. 9, No. 6, Şubat 2024, s. 6442-6454, ISSN: 2470-1343
KAYA ELİF EMİL,UYSAL EMİRCAN,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜRMEN SEBAHATTİN,FRİEDRİCH BERND
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Development of a Near-Zero-Waste Valorization Concept for Waste NdFeB Magnets: Production of Antimicrobial Fe Alginate Beads via Adsorption and Recovery of High-Purity Rare-Earth Elements
ACS Omega, Vol. 9, Şubat 2024, ISSN: 2470-1343
EMİL KAYA ELİF,UYSAL EMİRCAN,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜRMEN SEBAHATTİN,FREİDRİCH BERND
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Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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Solar Cell Efficiency Enhancement Via Mulberry Molasses-Based Carbon Quantum Dot-Supported CdS and CdS-Mn Nanomaterials
Waste and Biomass Valorization, Vol. 15, Mart 2024, s. 4395-4404, ISSN: 1877-2641
BAYTAR ORHAN, ŞAHİN ÖMER, HOROZ SABİT, KUTLUAY SİNAN
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Optimization of Lipid Accumulation by Yarrowia lipolytica Growing on Fermented Food Waste in Two-Stage Batch Strategy
Waste and Biomass Valorization, Vol. 14, No. 6, Haziran 2023, s. 2037-2059, ISSN: 1877-2641
SALİMİ KHALİGH SOODEH, POLAT ECE, ALTINBAŞ MAHMUT
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Valorization of Coal Particles from Launder s Slurry and Some Woody Shavings by Carbonization and Briquetting
2016 International Conference on Engineering and Natural Science, Kyoto/JAPONYA, Vol. 1, 12 Temmuz 2016, s. 127-135, ISSN: 2313-7827
AÇMA HANZADE,İŞTOTAN ALPER,YAMAN SERDAR,OSKAY SADRİYE
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