Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
AKSOYLAR ÖMER FARUK,ZULUĞ ASLI,KIRKIN CELALE
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Sensory properties and color of frankfurter type sausages added with tarragon essential oil
International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), 28 Kasım 2018
KIRKIN CELALE,İNBAT SEHER MELİS,NİKOLOV DANİEL,YILDIRIM SABAH
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A review on Ziziphus jujuba fruit (jujube): Antioxidant activity and health effects
The 1st International Food and Medicine Congress, Ankara/TÜRKİYE, 24 Mayıs 2018, s. 177-177
YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Quality of pre cut white cheese as affected by modified atmosphere packaging
EFFoST First European Food Congress, LJUBLJANA/SLOVENYA, 4 Kasım 2008
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging
12th International Congress on Engineering and Food (ICEF12), QUEBEC/KANADA, 14 Haziran 2015
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Effects of gamma irradiation on the quality of spices
IUFoST 11th World Congress of Food Science and Technology & Expo, MONTREAL/KANADA, 17 Ağustos 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin
2nd International Congress on Food Technology, KUŞADASI/TÜRKİYE, 5 Kasım 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,BLAGOJ MITREVSKI,PHILIP J MARRIOTT
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Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres
SAFE Consortium 2nd International Congress on Food Safety, GİRONA/İSPANYA, 26 Nisan 2009
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Influence of different processing conditions on polyphenol content in black carrot jams and marmalades
Novel Approaches in Food Industry (NAFI 2014), Kuşadası/TÜRKİYE, 26 Mayıs 2014
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Determination of potential migrants in some paper food packaging in Czech Republic
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul/TÜRKİYE, 28 Kasım 2016, s. 101-101
YAVUZ HAVVANA TUBA,YÜCETEPE AYSUN,JARASLOV DOBİAS,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Functional Properties and Health Effects of Herbal Teas
The 1st International Food and Medicine Congress, Ankara/TÜRKİYE, 24 Mayıs 2018, s. 178-178
YÜCETEPE AYSUN, ALTUNTAŞ ÜMİT, ÖZÇELİK BERAAT
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Nisan 2017
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Supercritical CO2 extraction of anthocyanins from black carrots.
19th International Conference on Food Processing Technology, PARİS/FRANSA, 23 Ekim 2017, ISSN: 2157-7110
YAVUZ MERVE,GULKİRPİK ECE,OZEL NERGİS,ÖZÇELİK BERAAT
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Mechanical, physical and biological properties of sandwich biocomposites panels manufactured from food packaging waste
The IRG48 Scientific Conference on Wood Protection, Belgium, 4 Haziran 2017
MOHAREB AHMED,HASSANİN AHMED,CANDELİER KEVİN,THEVENON MARİE FRANCE,KILIÇ ALİ,CANDAN ZEKİ
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Galactooligosaccharides Production by Using Beta-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration
International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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