Basaran P Akgul N B and Rasco B A Dielectric properties of chicken and fish muscle treated with microbial transglutaminase 120 361 370 2010
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TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Food Chemistry, Ocak 2018, ISSN: 0308-8146
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FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146
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Journal of Agricultural and Food Chemistry, Vol. 54, No. 12, Haziran 2006, s. 4235-4245, ISSN: 0021-8561
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Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
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Influence of drying temperature, water content and heating rate on gelatinization of corn starches
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Influence of drying temperature, water content and heating rate on gelatinization of corn starches
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
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