ARAMA SONUÇLARI

Toplam 67 adet sonuçtan 20 tanesi görüntülenmektedir.

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY

The influence of thermal processing on emulsion properties of defatted hazelnut flour

Food Chemistry, No. 167, Ocak 2015, s. 100-106

DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY

The influence of thermal processing on emulsion properties of defatted hazelnut flour

Food Chemistry, Vol. 10.1016/j.foodchem.2, No. Accep, Temmuz 2014

DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN

DETERMINATION OF HAZELNUT CULTIVATED AREAS USING SENTINEL-2 MSI: PERFORMANCE ANALYSIS OF MACHINE LEARNING ALGORITHMS

6. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Ganja/AZERBAYCAN, 22 Eylül 2023, s. 258-267

TERZİ TÜRK SEDA, BEKTAŞ BALÇIK FİLİZ

DESIGN OF GIS BASED SPATIAL DECISION SUPPORT SYSTEM FOR HAZELNUT CULTIVATION: A CASE STUDY PART OF SAKARYA, TÜRKİYE

12th International Conference on Agro-Geoinformatics (Agro-Geoinformatics) |, 15 Temmuz 2024

USTAOĞLU BEYZA,SERTEL ELİF,KAYA ŞİNASİ,EZBER YASEMİN,AKSOY SAMET,BALIK HÜSEYİN İRFAN,KARAKAYA ORHAN,İKİEL CERCİS,KOÇ DERYA EVRİM,BEYHAN NERİMAN

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