ARAMA SONUÇLARI

Toplam 67 adet sonuçtan 20 tanesi görüntülenmektedir.

The influence of thermal processing on emulsion properties of defatted hazelnut flour

FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146

TURAN DENİZ,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA

Filiz Altay Özgün Makale

Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438

TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ

Filiz Altay Özgün Makale

The influence of thermal processing on emulsion properties of defatted hazelnut flour

Food Chemistry, No. 167, Ocak 2015, s. 100-106

DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN

The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil

Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 33, No. 6, 2011, s. 521-528

TÜTER MELEK,AKDERE CEM,YERLİKAYA CEMİLE,SİRKECİOĞLU AHMET

APPLICATION OF ANAEROBIC AND SYMBIOTIC MICROBIAL CONSORTIA FOR THE BIOCONVERSION OF SUGAR BEET AND HAZELNUT CAKE WASTES INTO VALUE-ADDED PRODUCTS

7th European Congress on Applied Microbiology and Beneficial Microbes, Rome/İTALYA, Vol. 1, No. 1, 11 Eylül 2025, s. 37

YILMAZ SİNAN,POLAT ECE,ALTINBAŞ MAHMUT

Ece Polat Özet Bildiri

DETERMINATION OF HAZELNUT CULTIVATED AREAS USING SENTINEL-2 MSI: PERFORMANCE ANALYSIS OF MACHINE LEARNING ALGORITHMS

6. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Ganja/AZERBAYCAN, 22 Eylül 2023, s. 258-267

TERZİ TÜRK SEDA, BEKTAŞ BALÇIK FİLİZ

DESIGN OF GIS BASED SPATIAL DECISION SUPPORT SYSTEM FOR HAZELNUT CULTIVATION: A CASE STUDY PART OF SAKARYA, TÜRKİYE

12th International Conference on Agro-Geoinformatics (Agro-Geoinformatics) |, 15 Temmuz 2024

USTAOĞLU BEYZA,SERTEL ELİF,KAYA ŞİNASİ,EZBER YASEMİN,AKSOY SAMET,BALIK HÜSEYİN İRFAN,KARAKAYA ORHAN,İKİEL CERCİS,KOÇ DERYA EVRİM,BEYHAN NERİMAN

Şinasi Kaya Tam metin bildiri