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Özel Aralık Girişi

Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
Valorisation of hazelnut by-products: current applications and future potential
Biotechnology an Genetic Engineering Reviews, Aralık 2022, s. 1-36, ISSN: 0264-8725
CEYLAN FATMA DUYGU, ADRAR NABIL, BOLLİNG BRADLEY W, ÇAPANOĞLU GÜVEN ESRA
Fatma Duygu Ceylan Adrar Derleme Makale
Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production
Toxins, Vol. 15, No. 6, Haziran 2023, s. 17, ISSN: 2072-6651
DİKMETAŞ DİLARA NUR, ÖZER HAYRETTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
Beraat Günşar Özgün Makale
The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 33, No. 6, Ocak 2011, s. 521-528, ISSN: 1556-7036
TÜTER MELEK,AKDERE CEM,YERLİKAYA CEMİLE,SİRKECİOĞLU AHMET
Melek Tüter Özgün Makale
An Investigation of Thermal Decomposition Behavior of Hazelnut Shells
International Journal of Green Energy, Vol. 12, No. 1, Eylül 2015, s. 93-97, ISSN: 1543-5075
MUSTAFA CAN ÇELEBİ,YAVUZ NİLGÜN
Nilgün Yavuz Özgün Makale
Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology
LWT - Food Science and Technology, Vol. 50, No. 2, Ocak 2013, s. 766-772
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
Neşe Şahin Yeşilçubuk Özgün Makale
Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut
Food Processing and Preservation, Vol. 35, 2011, s. 236-246
BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Özgün Makale
Basaran P Reduction of Aspergillus parasiticus on hazelnut surface by UV C treatment 44 1857 1863 2009
International Journal of Food Science Technology, Vol. 44, 2009, s. 1857-1863
BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Özgün Makale
Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Enrichment of Hazelnut Oil with Long Chain w-3 PUFAs by Lipase-Catalyzed Acidolysis: Optimization by RSM
JAOCS, Vol. 82, No. 1, Ocak 2005, s. 27-32, ISSN: 0003-021X
CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Aslı Can Karaça Özgün Makale
The influence of thermal processing on emulsion properties of defatted hazelnut flour
FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146
TURAN DENİZ,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
Filiz Altay Özgün Makale
Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
Filiz Altay Özgün Makale
Synergy in devolatilization characteristics of lignite and hazelnut shell during co pyrolysis
Fuel, Vol. 86, No. 3, Şubat 2007, s. 373-380, ISSN: 00162361
AÇMA HANZADE,YAMAN SERDAR
Serdar Yaman Özgün Makale
Effects of torrefaction on lignin-rich biomass (hazelnut shell): Structural variations
Journal of Renewable and Sustainable Energy, Vol. 9, No. 6, Kasım 2017, s. 63102, ISSN: 1941-7012
AÇMA HANZADE,YAMAN SERDAR,OSKAY SADRİYE
Serdar Yaman Özgün Makale
Functional and Nutritional Properties of Hazelnut Proteins
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
BAKKALOĞLU ZEYNEP,ÖZÜLKÜ GÖRKEM,ALTAY FİLİZ
Filiz Altay Özet Bildiri
The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 33, No. 6, Haziran 2009, s. 521-528, ISSN: 1556-7036
TUTER M,AKDERE C,YERLİKAYA CEMİLE,SİRKECİOĞLU AHMET
Cemile Yerlikaya Özgün Makale
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
Kadriye Nur Kasapoğlu Özgün Makale
Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
Filiz Altay Makale
The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, No. 167, Ocak 2015, s. 100-106
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
Filiz Altay Makale

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