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The influence of thermal processing on emulsion properties of defatted hazelnut flour
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
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The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil
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