Influence of Temperature and Impregnation Ratio of H3PO4 on the Production of Activated Carbon from Hazelnut Shell
ACTA PHYSICA POLONICA A, İstanbul/TÜRKİYE, Vol. 121, No. 1, Ocak 2012, s. 277-280, ISSN: 0587-4246
YİĞİT ÖRKÜN,YAVUZ NİLGÜN,YAVUZ REHA
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage
II. International Agricultural, Biological Life Science Conference, Edirne/TÜRKİYE, 1 Eylül 2020
SEN DİLAY,KAHVECİ DERYA
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
ZEYNEP BAKKALOGLU, GORKEM OZULKU, FILIZ ALTAY
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"The influence of thermal processing on emulsion properties of defatted hazelnut flour" yayın teşvik ödülü
TÜBİTAK, 2015
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)" yayın teşvik ödülü
TÜBİTAK, 2015
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Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FATMA DUYGU CEYLAN
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Composting of yeast industry biosolids by using hazelnut husk and shredded cornstalk as bulking agents
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2008
KÜBRA ERİÇYEL
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Utilization of hazelnut meal as an ingredient for protein enriched drink
Fen Bilimleri Enstitüsü, Yeditepe Üniversitesi, 2019
DİLAY ŞEN TÖMEK
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EXTRACTION AND MODIFICATION OF LIGNIN FROM HAZELNUT SHELL BIOMASS
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EDA YENİAY
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Lipase catalyzed structured lipid production from hazelnut oil and conjugated linoleic acid and optimization by RSM
World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, 14 Ağustos 2006
ÖZÇELİK BERAAT,BAKIR NURCAN,KAHVECİ DERYA
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Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Basaran P Reduction of Aspergillus parasiticus on hazelnut surface by UV C treatment 44 1857 1863 2009
International Journal of Food Science Technology, Vol. 44, 2009, s. 1857-1863
BAŞARAN AKOCAK PERVİN
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Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut
Food Processing and Preservation, Vol. 35, 2011, s. 236-246
BAŞARAN AKOCAK PERVİN
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The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 33, No. 6, 2011, s. 521-528
TÜTER MELEK,AKDERE CEM,YERLİKAYA CEMİLE,SİRKECİOĞLU AHMET
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Adsorption of Copper II Ions Onto Hazelnut Shell and Apricot Stone Activated Carbons
ADSORPTION SCIENCE & TECHNOLOGY, Vol. 28, 2010, s. 327-340, ISSN: 0263-6174
ÖZÇİMEN DİDEM,MERİÇBOYU AYŞEGÜL
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An Investigation of Thermal Decomposition Behavior of Hazelnut Shells
International Journal of Green Energy, Vol. 12, No. 1, Eylül 2015, s. 93-97, ISSN: 1543-5075
MUSTAFA CAN ÇELEBİ,YAVUZ NİLGÜN
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
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