ARAMA SONUÇLARI

Toplam 68 adet sonuçtan 20 tanesi görüntülenmektedir.

Response Surface Methodology Integrated with Desirability Function and Genetic Algorithm Approach for the Optimization of CNC Machining Parameters

Arabian Journal for Science and Engineering, Vol. 44, No. 3, Mart 2019, s. 2795-2809, ISSN: 2193-567X

HAZIR ENDER,ÖZCAN TUNCAY

Tuncay Özcan Özgün Makale

Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438

TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ

Filiz Altay Özgün Makale

Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 43, No. 2, Mart 2010, s. 226-231, ISSN: 0023-6438

FIRATLIGİL DURMUŞ FATMA EBRU, EVRANUZ ÖZGÜL

Fatma Ebru Fıratlıgil Özgün Makale

Statistical optimization of dilute acid pretreatment of lignocellulosic biomass by response surface methodology to obtain fermentable sugars for bioethanol production

International Journal of Energy Research, Vol. 45, No. 6, Haziran 2021, s. 8882-8899, ISSN: 1099-114X

YILDIRIM ÖZNUR, ÖZKAYA BESTAMİ, ALTINBAŞ MAHMUT, DEMİR AHMET

Mahmut Altınbaş Özgün Makale

Optimization of Auxenochlorella protothecoides Lipid Content using Response Surface Methodology for Biofuel Production

Biomass Conversion and Biorefinery, Vol. 12, No. 1, Haziran 2022, s. 2133-2147, ISSN: 2190-6815

POLAT ECE, ALTINBAŞ MAHMUT

Mahmut Altınbaş Özgün Makale

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY

Filiz Altay Makale

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY

Filiz Altay Makale

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY

Filiz Altay Makale

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