Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Nisan 2017
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Effects of gamma irradiation on the quality of spices
IUFoST 11th World Congress of Food Science and Technology & Expo, MONTREAL/KANADA, 17 Ağustos 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Determination of Tartaric and Citric Acid Contents in Different Pomegranate Juices by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
International Conference on Food, Nutirition and Dietetics, Gastronomy Research, Antalya/TÜRKİYE, 28 Kasım 2018, s. 191-196
ADIMCILAR VESELİNA,ASKEROĞLU ZAHİDE,ÖZTEKİN NEVİN
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Evaluation of Food Textile and Metal Finishing Industries in Turkey within the Scope of Implementation of WFD
8th IWA Specialized Conference on Assessment and Control of Micropollutants and Hazardous Substances in Water, 16 Haziran 2013
BERTAN BAŞAK, EMİNE GİRGİN, FATOŞ GERMİRLİ BABUNA, RÜYA TAŞLI TORAMAN, ÇİĞDEM YANGIN GÖMEÇ, YALÇIN GÜNEŞ, RUKİYE DOĞANYİĞİT, ÖZLEM KARAHAN ÖZGÜN
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Exploring Professional Competencies for Talent Management in Hospitality and Food Sector in Turkey
12th International Strategic Management Conference, Antalya/TÜRKİYE, Vol. 235, 28 Ekim 2016, s. 443-452
SABUNCU KEREM UTKU, KARAÇAY AYDIN GAYE
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Forecasting CO2 Flux by Using Support Vector Regression
3rd International Symposium for Agriculture and Food-ISAF 2017, Ohrid/MAKEDONYA, 18 Ekim 2017, s. 297
ASLAN TOPRAK,KOÇAK KASIM,ÇALDAĞ BARIŞ,AKATAŞ NİLCAN,YEŞİLKÖY SERHAN,ŞAYLAN LEVENT
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Galactooligosaccharides Production by Using Beta-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration
International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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Optimization of Enzymatic Synthesis of Galactooligosaccharides from Lactose in a Batch Reactor
8th International Conference on Biotechnology and Food Science, Seul/GÜNEY KORE, 11 Nisan 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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Shape memory polyurethane films for fresh cut produce Synthesis and characterization of a potential new packaging film with temperature adaptive permeability
12th International Congress on Engineering and Food (ICEF12), 14 Haziran 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,GÜNER FATMA SENİHA
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Galactooligosaccharides Production by Using β-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration
International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, 15 Mayıs 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin
2nd International Congress on Food Technology, 5 Kasım 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,MİTREVSKİ BLAGOJ,MARRİOTT PHİLİP JOHN
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Moisture Absorbing Shape Memory Polymer as Potential Packaging Material for Fresh Produce Products
1st Black Sea Association of Food science and Technology - B-FoST Congress, 22 Eylül 2016
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SANGERLUB SVEN
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Ecological agriculture and food production in Turkey
ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT IN CENTRAL AND EASTERNEUROPEAN COUNTRIES, Vol. 44, No. null, 2004, s. 177-184
YAZĞAN MUSTAFA SAİT,TANIK AYŞE GÜL
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Gas Permeabilities of a Potential New Packaging Film with Temperature and Moisture Sensitivity
18th IUFoST-World Congress of Food Science and Technology, 21 Ağustos 2016
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SANGERLUB SVEN
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Microbial Degradation and Detoxification of Mycotoxins in Foods
B-Fost Congress, 1st Black Sea Association of Food science and Technology -, Ohrid/MAKEDONYA, 22 Eylül 2016
ÖZAKÇA SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Yenilebilir mantar ekstraktlarının antimikrobiyal ve antifungal özellikleri
2nd International Congress of Agriculture, Food and Gastronomy, ANTALYA/TÜRKİYE, 8 Nisan 2015, s. 214-215
KAYACAN SELMA,ÇOBAN DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Ochratoxin A production of Aspergillus carbonarius isolated from dried figs
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 212
KARBANCIOĞLU GÜLER HATİCE FUNDA,MUTLU INGOK AYSEGUL,ELIKOGLU CANEL,YAVUZ HİLAL NUR
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Evaluation of Antibacterial and Antiviral Activities of Fermented Chestnut Shell
IFT Annual Meeting & Food Expo, 13 Temmuz 2020
GÜLSÜNOĞLU ZEHRA,YİĞİT HESNA,TURAN KADİR,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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