EFFECT OF MİCROWAVE IRRİTATED Nİ-B-P CATALYST ON THE HYDROLYSİS OF POTASSİUM BOROHYDRİDE
International Conference on Applications in Chemistry and Chemical Engineering, Belgrad/SIRBİSTAN, 10 Ekim 2018, ISSN: 978-605-6797-2-7
KESKİN M SALİH,AĞIRTAŞ MEHMET SALİH,ŞAHİN ÖMER,İZGİ MEHMET SAİT
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BODIPY ortho-carborane tetraphenylethylene triad: synthesis, characterization, and properties
New Journal of Chemistry, Vol. 43, Ocak 2019, ISSN: 1144-0546
NAR ILGIN, ATSAY ARMAĞAN, BUYRUK ALİ, PEKBELGİN KARAOĞLU HANDE REZAN, KALKAN BURAT AYFER, HAMURYUDAN ESİN
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Synthesis and photophysical properties of a porphyrin BODIPY dyad and a porphyrin o-carborane BODIPY triad
Inorganic Chemistry Frontiers, Vol. 5, Ocak 2018, ISSN: 20521545
BERKSUN EKİN, NAR ILGIN, ATSAY ARMAĞAN, ÖZÇEŞMECİ İBRAHİM, GELİR ALİ, HAMURYUDAN ESİN
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Design, synthesis and use of phthalocyanines as a new class of visible-light photoinitiators for free-radical and cationic polymerizations
POLYMER CHEMISTRY, Vol. 12, No. 30, Ağustos 2021, s. 4291-4316, ISSN: 1759-9954
BRELOY LOUISE, YAVUZ ÖZGÜR, YILMAZ İSMAİL, YAĞCI YUSUF, VERSACE DAVY LOUIS
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New ferrocenyl naphthoquinone fused crown ether chemosensors: Highly selective, kinetically and regio controlled colorimetric, beryllium ion recognition
JOURNAL OF ORGANOMETALLIC CHEMISTRY, Vol. 868, Ağustos 2018, s. 131-143, ISSN: 0022-328X
ALÇAY YUSUF, YAVUZ ÖZGÜR, GELİR ALİ, KIRLANGIÇ ATAŞEN SEÇİL, KARAOĞLU KAAN, YÜCEL BARIŞ, TÜZÜN NURCAN, YILMAZ İSMAİL
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Superior Sensor for Be2+ Ion Recognition via the Unprecedented Octahedral Crystal Structure of a One-Dimensional Coordination Polymer of Crown Fused Zinc Phthalocyanine
INORGANIC CHEMISTRY, Vol. 58, No. 1, Ocak 2019, s. 909-923, ISSN: 0020-1669
YAVUZ ÖZGÜR, ALÇAY YUSUF, KAYA KEREM, SEZEN MUSTAFA, KIRLANGIÇ ATAŞEN SEÇİL, YILDIRIM MUSTAFA SEMİH, ÖZKILIÇ YILMAZ, TÜZÜN NURCAN, YILMAZ İSMAİL
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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Food Chemistry, Vol. 359, Nisan 2021, s. 129940, ISSN: 0308-8146
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, YANIK TURAN ZÜHRE NUR, ALTAY FİLİZ, HALKMAN A. KADİR
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Application of inverse gas chromatography in the surface characterization of diethanol amine modified polystyrene based polymer
TURKISH JOURNAL OF CHEMISTRY, Vol. 45, Ocak 2021, ISSN: 1300-0527
ÇELİK BOZDOĞAN AYŞEGÜL, KORKMAZ BURAK, ÇAKAR FATİH, CANKURTARAN ÖZLEM, ŞENKAL BAHİRE FİLİZ
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Treatment of industrial contaminants with zero-valent iron- and zero-valent aluminium-activated persulfate: a case study with 3,5-dichlorophenol and 2,4-dichloroaniline
TURKISH JOURNAL OF CHEMISTRY, Vol. 45, No. 2, Ocak 2021, s. 269, ISSN: 1300-0527
KOBA-UCUN OLGA, MONTAZERİ BAHAREH, ARSLAN ALATON İDİL, ÖLMEZ HANCI TUĞBA
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
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Determination of Total Sulfur in Food Samples by Solid Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4816-4821, ISSN: 0021-8561
ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of sulfur in human hair using HR CS GFAAS and correlation with total protein albumin and thiol related compound
7th Black Sea Basin Conference on Analytical Chemistry, Varna/BULGARİSTAN, 10 Eylül 2015
BAYSAL ASLI,ÖZBEK NİL,INCE SULEYMAN,KİLİC ERSİN,AKMAN SÜLEYMAN
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Studying the sol-gel transition of styrene-divinyl benzene crosslinking copolymerization via excimer forming dye molecules
1st European Chemistry Congress, 27 Ağustos 2006
GELİR ALİ, DK AKTAŞ, CİANGA ION, CİANGA LUMİNİTA, YAĞCI YUSUF, YILMAZ YAŞAR
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Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry
Food Chemistry, Vol. 138, No. 1, Mayıs 2013, s. 650-654, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of Al, B, Co, Cr, Cu, Fe, Mg, Mn, Pb and Zn in different types of Turkish vinegars by Microwave Induced Plasma Atomic Emission Spectrometry
7th Black Sea Basin Conference on Analytical Chemistry, Varna/BULGARİSTAN, 10 Eylül 2015
ÖZBEK NİL,AKMAN SÜLEYMAN
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A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
Food Chemistry, Vol. 123, No. 3, Mayıs 2010, s. 901-904, ISSN: 0308-8146
BAYSAL ASLI, ÖZBEK NİL, AKMAN SÜLEYMAN
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Method development for the determination of Ca, Cu, Mg, Mn, K, Fe, P and Zn in different types of breads by Microwave Induced Plasma Atomic Emision Spectrometry
7th Black Sea Basin Conference on Analytical Chemistry, Varna/BULGARİSTAN, 10 Eylül 2015
ÖZBEK NİL,AKMAN SÜLEYMAN
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Microwave plasma atomic emission spectrometric determination of Ca, K and Mg in various cheese varieties
Food Chemistry, Vol. 192, Şubat 2016, s. 295-298, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of total sulfur in different types of vinegars by high resolution flame molecular spectrometry
7th Black Sea Basin Conference on Analytical Chemistry, Varna/BULGARİSTAN, 10 Eylül 2015
ÖZBEK NİL,AKMAN SÜLEYMAN
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The miniaturised solid phase extraction of some trace metals using graphene nanoplatelets by GFAAS
International Journal of Environmental Analytical Chemistry, Vol. 98, No. 7, Temmuz 2018, s. 685-694, ISSN: 0306-7319
ÖZBEK NİL, BAYSAL ASLI
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