Post-Treatment of High-Rate Activated Sludge Process Effluent for Irrigational Use
7th MEMTEK International Symposium on Membrane Technologies and Applications, İstanbul/TÜRKİYE, 14 Mart 2023
GÜLHAN HAZAL, ÖZÇELİK KADİR, ERYILDIZ YESİR BAHRİYE, HAMİDİ MUHAMMED NİMET, YÜKSEKDAĞ AYŞE, KOYUNCU İSMAİL, GÜVEN HÜSEYİN, ERŞAHİN MUSTAFA EVREN, ÖZGÜN ERŞAHİN HALE, ÖZTÜRK İZZET
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Use of water treatment plant sludge in high-rate activated sludge systems: A techno-economic investigation
Science of The Total Environment, Vol. 901, Kasım 2023, ISSN: 0048-9697
GÜLHAN HAZAL, DİZAJİ REZA FARAJİ, HAMİDİ MUHAMMED NİMET, ABDELRAHMAN AMR MUSTAFA, SAFAK BASA EZGİ, SAĞIR KURT ECE, KOYUNCU İSMAİL, GÜVEN HÜSEYİN, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, ÖZTÜRK İZZET
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Phytotherapy and food applications from Brassica genus
Phytotherapy Research, Vol. 35, No. 7, Temmuz 2021, s. 3590-3609, ISSN: 0951-418X
SALEHİ BAHARE, QUİSPE CRİSTİNA, BUTNARİU MONİCA, SARAC IOAN, MARMOUZ ILİAS, KAMLE MADHU, TRİPATHİ VİJAY, KUMAR PRADEEP, BOUYAHYA ABDELHAKİM, ÇAPANOĞLU GÜVEN ESRA, CEYLAN FATMA DUYGU, SİNGH LAXMAN, BHAT INDRA D., SAWİCKA BARBARA, KROCHMAL-MARCZAK BARBARA, SKİBA DOMİNİKA, EL JEMLİ MERYEM, EL JEMLİ YOUSRA, COY-BARRERA ERİCSSON, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, DE LA LUZ CÁDİZ-GURREA MARÍA, SEGURA-CARRETERO ANTONİO, KUMAR MANOJ, MARTORELL MİQUEL
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Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility
Separations, Vol. 9, Aralık 2022, ISSN: 2297-8739
CEYLAN FATMA DUYGU, YILMAZ HİLAL, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches
African Journal of Biotechnology, 2016
ARAS PERK ALİYE,CEYLAN FATMA DUYGU,YANAR ONUR,BOZTAŞ KADİR,ÇAPANOĞLU GÜVEN ESRA
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Profiling of α-tocopherol and β-carotene in sea buckthorn (Hippophae rhamnoides L.) pulp and seed oils from Turkey using Supercritical CO2 extraction
IFT20 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2020
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches
African Journal of Biotechnology, Şubat 2016
ARAS PERK ALİYE,CEYLAN FATMA DUYGU,YANAR ONUR,BOZTAŞ KADİR,ÇAPANOĞLU GÜVEN ESRA
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A Review On Multi-Residue Pesticide Analysis Of Fruits And Vegetables By Gas Chromatography (GC) And Liquid Chromatography (LC).
International Food Congress. Novel Approaches in Food Industry, Kuşadası/TÜRKİYE, 26 Mayıs 2014
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ERDİL DİLARA
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Comparing the antioxidant properties, sugar and mineral compositions of Turkish sea buckthorn (Hippophae rhamnoides L.) berries and pomaces
IFT20 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2020
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
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Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Valorisation of hazelnut by-products: current applications and future potential
Biotechnology an Genetic Engineering Reviews, Aralık 2022, s. 1-36, ISSN: 0264-8725
CEYLAN FATMA DUYGU, ADRAR NABIL, BOLLİNG BRADLEY W, ÇAPANOĞLU GÜVEN ESRA
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Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea
NUTRICON, OHRID/MAKEDONYA, 13 Haziran 2018
CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Investigating the Antioxidant Properties and In Vitro Bioaccessibility of Turkish Sea Buckthorn (Hippophae Rhamnoides L) Juices
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
American Chemical Society (ACS) Omega, Aralık 2022, ISSN: 2470-1343
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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