Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Nisan 2017
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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The Impact of Ground Properties of Büyükçekmece Gürpınar Region (Istanbul) On The Bearing Capacity And Foundation Design
YER 2017 Yerbilimlerinde Öğrenci Bitirme Tasarım Projeleri Sempozyumu ve Sergisi, 12 Haziran 2017
ÇİĞDEM ÇULHA,ORUCOV AZAD,GÖK MUTLU EKİN,BOZKURTOĞLU ERKAN,ŞANS GÖKHAN
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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A capacity curve model for confined clay brick infills
Bulletin of Earthquake Engineering, Vol. 14, No. 3, Mart 2016, s. 889-918, ISSN: 1570-761X
ÖZKAYNAK HASAN,MELİH SÜRMELİ,YÜKSEL ERCAN
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Effects of the Coagulation bath and reduction process on SO2 adsorption capacity of graphene oxide fiber
ICTETT 2017: 19 th International Conference on Textile Engineering and textile Testing, 21 Haziran 2017
ÖZGE ALPTOĞA,UÇAR NURAY,YAVUZ NİLGÜN,ÖNEN HACER AYŞEN
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Investigation on SO2 Adsorption Capacity of Graphene Oxide Fibers with Activated Carbon Particles and Metal Salt
8th International İstanbul Textile Conference - Evolution Technical Textile (ETT2018), 14 Nisan 2018
ALTAY PELİN,ALPTOĞA ÖZGE,YÜKSEK İLKAY ÖZSEV,ÖNEN HACER AYŞEN,YAVUZ NİLGÜN,UÇAR NURAY
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Fate of micropollutants in high-capacity wastewater treatment plants in Istanbul Metropolitan Area
253rd American Chemical Society National Meeting San Francisco,CA, 2 Nisan 2017
TÜZÜN SERENAY CEREN,AYDIN EGEMEN,PEHLİVANOĞLU MANTAŞ ELİF
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Factors impacting the innovative capacity in large scale companies
Technovation, Vol. 27, No. 3, Mart 2007, s. 105-114, ISSN: 0166-4972
KOÇ VEHBİ TUFAN,CEYLAN CEMİL
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Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
MOLECULES, Vol. 12, No. 7, Temmuz 2007, s. 1496-1547, ISSN: 1420-3049
APAK MUSTAFA REŞAT,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BEKTAŞOĞLU BURCU,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK
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Modified Folin Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants
Journal of agricultural and food chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4783-4791
BERKER ÇETİN KADRİYE IŞIL,ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric Ferricyanide Assay
Food Analytical Methods, Vol. 5, No. 5, Ekim 2012, s. 1150-1158, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent
Analytical Methods, Vol. 2, No. 11, Ocak 2010, s. 1770-1778, ISSN: 1759-9660
BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Total Antioxidant Capacity Assay Using Optimized Ferricyanide Prussian Blue Method
Food Analytical Methods, istanbul/TÜRKİYE, Vol. 3, No. 3, Eylül 2010, s. 154-168, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,TOR İZZET,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Comparative evaluation of Fe III reducing power based antioxidant capacity assays in the presence of phenanthroline batho phenanthroline tripyridyltriazine FRAP and ferricyanide reagents
Talanta, Vol. 72, No. 3, Mayıs 2007, s. 1157-1165, ISSN: 00399140
BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,TOR İZZET,APAK MUSTAFA REŞAT
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Analysis of reinforced concrete beams with corrosion damaged stirrups for shear capacity
Structure and Infrastructure Engineering, Vol. 8, Eylül 2011, s. 1-13, ISSN: 1573-2479
HİGGİNS CHRİSTOPHER,WİLLİAM C FARROW,TURAN ÖMER TUĞRUL
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Effect of Magnesium Salts on the Sulphation Capacity of Limestone Slurry
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES S ENVIRONMENTAL ENGINEERING, Vol. 41, 2006, s. 1955-1965, ISSN: 1093-4529
MERİÇBOYU AYŞEGÜL
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Effect of lithium doping on hydrogen storage capacity of heat welded random CNT network structure
6th International Conference on Hydrogen Production, 3 Mayıs 2015
BAYKASOĞLU CENGİZ,ÖZTÜRK ZEYNEL,KIRCA MESUT,ÇELEBİ ALPER TUNGA,MUGAN ATA,TO ALBERT C
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The System Dynamics Modelling for Container Capacity Transportation Planning Policies
The Asian Journal of Shipping and Logistics, Vol. 35, No. 4, Aralık 2019, s. 200-212, ISSN: 2092-5212
BAHADIR MEHMET ÇAĞATAY,CAMGÖZ AKDAĞ HATİCE
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