Metal-Free Click Modification of Triple Bond-Containing Polyester with Azide-Functionalized Vegetable Oil: Plasticization and Tunable Solvent Adsorption
ACS Omega, Vol. 7, Temmuz 2022, s. 23332-23341, ISSN: 2470-1343
CANGÜL KAREN, ÇAKMAKÇI EMRAH, DAGLAR OZGUN, GÜNAY UFUK SAİM, HIZAL GÜRKAN, TUNCA ÜMİT, DURMAZ HAKAN
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
American Chemical Society (ACS) Omega, Aralık 2022, ISSN: 2470-1343
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
American Chemical Society (ACS) Omega, Vol. 7, Eylül 2022, ISSN: 2470-1343
TAVLAŞOĞLU MELDA, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Detection of Axitinib Using Multiwalled Carbon Nanotube-Fe2O3/Chitosan Nanocomposite-Based Electrochemical Sensor and Modeling with Density Functional Theory
ACS Omega, Vol. 7, Eylül 2022, ISSN: 2470-1343
CETİNKAYA AHMET, KAYA SARİYE İREM, ŞENEL PELİN, ÇİNİ NEJLA, BELLUR ATİCİ ESEN, ÖZKAN SİBEL AYŞIL, YURTSEVER MİNE, GÖLCÜ AYŞEGÜL
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Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and isot Pepper Flakes along with Dietary Exposure Risk Assessment
ACS OMEGA, Ocak 2022, s. 11, ISSN: 2470-1343
ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Mechanism of Interactions of dsDNA Binding with Apigenin and Its Sulfamate Derivatives Using Multispectroscopic, Voltammetric, and Molecular Docking Studies
ACS OMEGA, Vol. 6, No. 8, Şubat 2021, ISSN: 2470-1343
WAİHENYA S, ŞENEL PELİN, OSONGA F.J:, ERDOĞAN TANER, ALTAY FİLİZ, GÖLCÜ AYŞEGÜL, SADİK O.A
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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Repeated hydrolysis process is effective for enrichment of omega 3 PUFA in salmon oil by Candida rugosa lipase
FOOD CHEMISTRY, Vol. 129, No. 4, Haziran 2011, s. 1552-1558, ISSN: 0308-8146
KAHVECİ DERYA,XU XUEBİNG
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Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega 3 polyunsaturated fatty acids
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 89, Ekim 2012, s. 1839-1845, ISSN: 0003-021X
KAHVECİ DERYA,XU XUEBİNG
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Modeling and optimization of lipase catalyzed hydrolysis of salmon oil for facile and efficient concentration of omega 3 PUFA
Global Journal of Biochemistry, Vol. 2, No. 2, 2010, s. 124-133
KAHVECİ DERYA, XU XUEBİNG
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Enzymatic processing of omega 3 long chain polyunsaturated fatty acid oils
Current Nutrition Food Science, Vol. 11, No. 3, Kasım 2015, s. 167-176, ISSN: 1573-4013
KAHVECİ DERYA,WEİ WEİ,XU XUEBİNG
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A fuzzy approach to qualitative cross impact analysis
Omega, Vol. 32, No. 6, Aralık 2004, s. 443-458, ISSN: 03050483
ASAN UMUT, ERHAN BOZDAĞ CAFER, POLAT SEÇKİN
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Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Food Science and Biotechnology, Vol. 18, No. 1, Şubat 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Concentration of omega 3 PUFA in salmon oil via lipase catalyzed ethanolysis A focus on Candida antarctica lipase A
11th Euro Fed Lipid Congress, 27 Ekim 2013
KAHVECİ DERYA,XU XUEBİNG
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Lipase catalyzed hydrolysis of salmon oil to concentrate omega 3 PUFA: Modeling and optimization of the process
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
KAHVECİ DERYA,XU XUEBİNG
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A fuzzy approach to qualitative cross impact analysis
OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE, Vol. 32, No. 6, Aralık 2004, s. 443-458, ISSN: 0305-0483
ASAN UMUT,BOZDAĞ CAFER ERHAN,POLAT SEÇKİN
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Enrichment of Marine Oils with Omega-3 Polyunsaturated Fatty Acids by Lipase-catalyzed Hydrolysis
Patent No: 087153, Patent Sınıfı: C, 2012
DERYA KAHVECİ,XUEBİNG XU
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