Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
ACS Omega, Vol. 9, Mart 2024, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Bioaccessibility of phenolic compounds found in encapsulated bee products
7th International Congress on Agriculture, Environment and Health, bursa/TÜRKİYE, 30 Mayıs 2024
SAKARYA FATMA BETÜL,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
AKDAŞ ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR HÜMEYRA,LORENZO JOSE,ZHAO CHAO,ÇAPANOĞLU GÜVEN ESRA
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Bioavailability, Bioactivity and Health Aspects of Encapsulated Hydrophobic or Low Water Soluble Phenolic Compounds
8. International Cukurova Agriculture and Veterinary Congress, Adana/TÜRKİYE, 21 Haziran 2024
ÖZKAN GÜLAY
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Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Food Science & Nutrition, Vol. 12, Kasım 2024, s. 9974-9997, ISSN: 2048-7177
DURMUŞ NİHAL,GÜLSÜNOĞLU KONUŞKAN ZEHRA,KILIÇ AKYILMAZ MERAL
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Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
AKDAŞ ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY
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Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
Phytochemistry Reviews, Vol. 23, Ocak 2024, ISSN: 1568-7767
ÖZKAN GÜLAY,CEYHAN TUĞÇE,ÇATALKAYA GİZEM,RAJAN LOGESH,ULLAH HAMMAD,DAGLİA MARİA,ÇAPANOĞLU GÜVEN ESRA
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Phenolic Profile of “Kavilca” Bread Prepared with an Ancient Anatolian Wheat from Türkiye
1st International Congress on Biotech Studies, 9 Kasım 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT
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Inverse metabolic engineering and molecular characterization of resistance to phenolic compounds in Saccharomyces cerevisiae
Industrial Biotechnology for Lignocellulose Based Processes, Gothenburg/İSVEÇ, 25 Ekim 2015, s. 35
SÖNMEZ BURCU,ÇAKAR ZEYNEP PETEK
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Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
Frontiers in Sustainable Food Systems, Vol. 5, Kasım 2021, s. 1-8, ISSN: 2571-581X
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM
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ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM
E-Journal of New World Sciences Academy, Vol. 13, No. 3, Temmuz 2018, s. 119-130, ISSN: 13063111
KOÇAK ERİNÇ,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content
5th International Conference on Food Digestion, 4 Nisan 2017
YAVUZ MERVE,ALTUNTAŞ ÜMİT,AYÇA PASLI,TAŞKIRAN ÖMER,KARATEKE CEYHUN,ÖZÇELİK BERAAT
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Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam
Second International Conference on Advanced Engineering Technologies, 21 Eylül 2017
DEMİRCAN EVREN,KOÇAK ERİNÇ,ÖZÇELİK BERAAT
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Evolutionary Engineering of Resistance to Phenolic Compounds in Saccharomyces cerevisiae
6th Conference on Physiology of Yeasts and Filamentous Fungi, PYFF6, Lizbon/PORTEKİZ, 11 Temmuz 2016
HACISALİHOĞLU BURCU,YETİŞ ÖZGE,İPEK YETKİN,ÇAKAR ZEYNEP PETEK
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Effect of Preparation Methods on the Total Phenolic Content and Antioxidant Activity of Artichoke Extracts
3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 15 Aralık 2021, s. 867-871
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM, ÖZDEMİR YASİN
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Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling
International Food Research Journal, Vol. 28, No. 4, Ocak 2021, s. 704-715, ISSN: 2231 7546
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 101562, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA,PURVES RANDY,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
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Total phenolic contents antioxidant activities and bioactive ingredients of juices from pomegranate cultivars worldwide
Food Chemistry, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.
8th International Symposium on Food Rheology and Structure, Zürih/İSVİÇRE, 17 Haziran 2019
GÜLTEKİN NECMİYE BÜŞRA,CASANOVA FEDERICO,ÇAPANOĞLU GÜVEN ESRA,MOHAMMADIFAR MOHAMMAD AMIN
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