The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour
GIDA, Vol. 39, No. 6, Aralık 2014, ISSN: 1300-3070
İÇİER FİLİZ,BAYSAL TANER,TAŞTAN ÖZGE,ÖZKAN GÜLAY
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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
American Chemical Society (ACS), Vol. 8, Mart 2023, s. 12730-12738, ISSN: 2470-1343
ÖZKAN GÜLAY, SAKARYA FATMA BETÜL, TAŞ DİLARA, YURT BAYRAM, ERCİŞLİ SEZAİ, ÇAPANOĞLU GÜVEN ESRA
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Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Synthesis and characterization of sulfone containing main chain oligobenzoxazine precursors
Wiley, Vol. 49, No. 11, Nisan 2011, s. 2445-2450, ISSN: 0887-624X
ALTINKÖK ÇAĞATAY,KIŞKAN BARIŞ,YAĞCI YUSUF
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Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates
2014 ISNFF Annual Conference, 14 Ekim 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Elsevier BV, Vol. 314, Ağustos 2023, ISSN: 0144-8617
ZHANG WANLİ, HADİDİ MİLAD, CAN KARAÇA ASLI, HEDAYATİ SARA, TARAHİ MOHAMMAD, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Ocak 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU, ÇAKAR ZEYNEP PETEK, TOPALOĞLU ALİCAN
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Phenolic Profile of “Kavilca” Bread Prepared with an Ancient Anatolian Wheat from Türkiye
1st International Congress on Biotech Studies, 9 Kasım 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, No. 103254, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Phenolic Naphthoxazines as Curing Promoters for Benzoxazines
MACROMOLECULES, Vol. 51, No. 5, 2018, s. 1688-1695, ISSN: 0024-9297
KAYA GİZEM,KIŞKAN BARIŞ,YAĞCI YUSUF
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Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
MOLECULES, Vol. 12, No. 7, Temmuz 2007, s. 1496-1547, ISSN: 1420-3049
APAK MUSTAFA REŞAT,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BEKTAŞOĞLU BURCU,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK
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Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
MOLECULES, Vol. 24, No. 10, Mayıs 2019, ISSN: 1420-3049
SALEHI BAHARE,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,SELAMOĞLU ZELİHA,SHARIFI RAD JAVAD,MARTORELL MIQUEL,RODRIGUES CELIA F,SHAROPOV FARUKH,MARTINS NATALIA,CAPASSO RAFFAELE
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
PHYTOCHEMISTRY REVIEWS, Ocak 2024, s. 39, ISSN: 1568-7767
ÖZKAN GÜLAY, CEYHAN TUĞÇE, ÇATALKAYA GİZEM, RAJAN LOGESH, ULLAH HAMMAD, DAGLİA MARİA, ÇAPANOĞLU GÜVEN ESRA
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Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SENA BAKIR
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Optimization of extraction method in potato peel waste and evaluation of antioxidant activity and phenolic content in various PEF treated potato varieties
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
HAZAL AKYOL
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Comparing the antioxidant properties and in vitro bioaccessibility of phenolic compounds in simple and milk added green tea and sea buckthorn leaf tea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DUYGU CEYLAN
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