Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
|
Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
eFood, Vol. 5, Şubat 2024, ISSN: 2666-3066
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,AKDAŞ ASLI,ATALAR MEHMET NURİ,AYDOĞAN CEMİL,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
|
The use of polystyrene networks and phenolic resites to model the effectiveness of Fe and Mo catalysts in coal hydropyrolysis
COAL SCIENCE AND TECHNOLOGY, Vol. 24, Eylül 1995, s. 1419-1422, ISSN: 01679449
BROWN S.D., MAYORAL M.C., SİRKECİOGLU O., SNAPE C.E.
|
Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Plum (Prunus domestica) Peels
International Graduate Research Symposium – IGRS’22, İstanbul/TÜRKİYE, 1 Haziran 2022, s. 223, ISSN: 978-975-561-579-0
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
|
Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) in capsules and chewing gums by using H-Point standard addition method
6th Black Sea Basin Conference on Analytical Chemistry, Trabzon/TÜRKİYE, 10 Eylül 2013
KALAYCIOĞLU ZEYNEP, DÜLGER KUTLU ÖZNUR, ÖZGÜR MAHMURE
|
Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
|
Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
|
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL
|
Phenolic Profile of “Kavilca” Bread Prepared with an Ancient Anatolian Wheat from Türkiye
1st International Congress on Biotech Studies, 9 Kasım 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT
|
Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
|
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
|
Ultrasound-assisted dispersive solid phase extraction based on Fe3O4/reduced graphene oxide nanocomposites for the determination of 4-tert octylphenol and atrazine by gas chromatography mass spectrometry
MICROCHEMICAL JOURNAL, Vol. 146, Mayıs 2019, s. 423-428, ISSN: 0026-265X
ÖZTÜRK ER ELİF,ÇAĞLAK ABDULKADİR,ENGİN GÜLEDA,BAKIRDERE SEZGİN
|
The phenolic profile determination of tomato landraces from Turkey
Nutricon, Ohrid/MAKEDONYA, 13 Haziran 2018, s. 58-59
BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
|
Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, No. 103254, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
|
Evaluation of Antioxidant Activity and Total Phenolic Contents in Anatolian Royal Jellies
12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023
ÇOLAK ÜLKÜ NİDA, KALAYCIOĞLU ZEYNEP, KOLAYLI SEVGİ, BERKER FATMA BEDİA
|
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR HÜMEYRA,LORENZO JOSE,ZHAO CHAO,ÇAPANOĞLU GÜVEN ESRA
|
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Food Research International, Vol. 130, Nisan 2020, s. 108954, ISSN: 0963-9969
TOMAŞ MERVE, ROCHETTİ GABRİELLE, GHİSONİ SİLVİA, GİUBERTİ GİANLUCA, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
|
Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
|
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Food Science & Nutrition, Vol. 12, Kasım 2024, s. 9974-9997, ISSN: 2048-7177
DURMUŞ NİHAL,GÜLSÜNOĞLU KONUŞKAN ZEHRA,KILIÇ AKYILMAZ MERAL
|
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
MOLECULES, Vol. 12, No. 7, Temmuz 2007, s. 1496-1547, ISSN: 1420-3049
APAK MUSTAFA REŞAT,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BEKTAŞOĞLU BURCU,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK
|