Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Pakistan journal of pharmaceutical sciences, Vol. 30, Temmuz 2017, s. 1417, ISSN: 1011-601X
NARİMANE SEGUENİ,DEMİRCAN EVREN,SALAH AKKAL,ÖZÇELİK BERAAT,SALAH RHOUATİ
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,HIZIR KADI İLAYDA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Kidney bean <i>(Phaseolus vulgaris</i> L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, <i>in-vitro</i> phenolic bio-accessibility and sensory characteristics
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
Turkish Journal of Agriculture and Forestry, Vol. 37, Ocak 2013, s. 772-780, ISSN: 1300011X
ERTUGAY MUSTAFA FATİH, BAŞLAR MEHMET, ORTAKCI FATİH
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Optimization and Kinetic Modelling of Microwaveassisted Extraction of Phenolic Contents and Antioxidants from Turkish Artichoke
Cyta-Journal of Food, Vol. 18, No. 1, Ekim 2020, s. 635-643, ISSN: 1947-6337
KAYAHAN SEDA,SALOĞLU DERTLİ DİDEM
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Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
Frontiers in Sustainable Food Systems, Vol. 5, Kasım 2021, s. 1-8, ISSN: 2571-581X
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM
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Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling
International Food Research Journal, Vol. 28, No. 4, Ocak 2021, s. 704-715, ISSN: 2231 7546
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM
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Effect of Preparation Methods on the Total Phenolic Content and Antioxidant Activity of Artichoke Extracts
3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 15 Aralık 2021, s. 867-871
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM, ÖZDEMİR YASİN
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Characterization of phenolic compoundsin peel, pulp and seed fractions of Zizyphus jujube fruit by UPLC-PDA and determination of antioxidant activity
The 6th International Conference on Innovation in Science and Technology, Londra/İNGİLTERE, 26 Temmuz 2019, s. 3-3
YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT
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Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam
Second International Conference on Advanced Engineering Technologies, 21 Eylül 2017
DEMİRCAN EVREN,KOÇAK ERİNÇ,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013
PERİ PINAR,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT
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Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content
5th International Conference on Food Digestion, 4 Nisan 2017
YAVUZ MERVE,ALTUNTAŞ ÜMİT,AYÇA PASLI,TAŞKIRAN ÖMER,KARATEKE CEYHUN,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Nisan 2017
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM
E-Journal of New World Sciences Academy, Vol. 13, No. 3, Temmuz 2018, s. 119-130, ISSN: 13063111
KOÇAK ERİNÇ,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Inverse metabolic engineering and molecular characterization of resistance to phenolic compounds in Saccharomyces cerevisiae
Industrial Biotechnology for Lignocellulose Based Processes, Gothenburg/İSVEÇ, 25 Ekim 2015, s. 35
SÖNMEZ BURCU,ÇAKAR ZEYNEP PETEK
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Evolutionary Engineering of Resistance to Phenolic Compounds in Saccharomyces cerevisiae
6th Conference on Physiology of Yeasts and Filamentous Fungi, PYFF6, Lizbon/PORTEKİZ, 11 Temmuz 2016
HACISALİHOĞLU BURCU,YETİŞ ÖZGE,İPEK YETKİN,ÇAKAR ZEYNEP PETEK
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A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 56, No. 3, Mart 2021, s. 1376-1384, ISSN: 0950-5423","1365-2621
YÜCETEPE AYSUN,ALTIN GÖKÇE,ÖZÇELİK BERAAT
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