Chemical Composition of Plant-Origin Food Wastes
Institute of Food Technologists 2017, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 25 Haziran 2017
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATLEEN
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Popular diets in Turkey and menu alternatives available in university food courts
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
SEVİNÇ BERNA,KIRKIN CELALE,ZULUĞ ASLI
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Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
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Chicory coffee as a functional food
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
ÇİFLİKCİ OKTAY SAFA,KOÇAK TUĞBA,KIRKIN CELALE,ZULUĞ ASLI
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The combined action of natural antimicrobials and high hydrostatic pressure on inactivation of different microorganisms: A review
FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEM, Stuttgart/ALMANYA, 5 Eylül 2018
ŞAHMURAT FATMA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN
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The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food
The 2nd INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, FOOD SCIENCES AND TECHNOLOGIES, İzmir/TÜRKİYE, 2 Nisan 2018, s. 316-316
YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN, SAROĞLU ÖZNUR
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Preparation of Edible Films with Sage Extract: Poteintial Food Packaging Materials
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR), Muğla/TÜRKİYE, 25 Nisan 2019
KAHYA NİLAY,KESTİR SACİDE MELEK,BERKER FATMA BEDİA
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Potential use of plant proteins in the microencapsulation of lipophilic materials in food
Trends in Food Science and Technology, Vol. 42, Mart 2015, s. 5-12, ISSN: 0924-2244
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
Journal of Food Quality, Vol. 2021, Ocak 2021, ISSN: 0146-9428
SHARİFİ-RAD JAVAD, QUİSPE CRİSTİNA, AYATOLLAHİ SEYED ABDULMAJİD, KOBARFARD FARZAD, STANİAK MARİOLA, STĘPİEŃ ANNA, CZOPEK KATARZYNA, SEN SURJİT, ACHARYA KRİSHNENDU, MATTHEWS KARL R., ŞENER BİLGE, DEVKOTA HARİ PRASAD, KIRKIN GÖZÜKIRMIZI CELALE, ÖZÇELİK BERAAT, VİCTORİANO MONTSERRAT, MARTORELL MİQUEL, SULERİA HAFİZ ANSAR RASUL, ALSHEHRİ MOHAMMED M., CHANDRAN DEEPAK, KUMAR MANOJ, CRUZ-MARTİNS NATÁLİA, CHO WİLLİAM C.
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Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6–24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour
Food Chemistry, Vol. 315, Haziran 2020, s. 126208, ISSN: 0308-8146
AYSELİ MEHMET TURAN, YILMAZ MUSTAFA TAHSİN, ÇEBİ NUR, SAĞDIÇ OSMAN, ÖZMEN DUYGU, ÇAPANOĞLU GÜVEN ESRA
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Basaran P Inhibition effect of belzalkonium chloride treatment on growth of common food contaminating fungal species 48 515 519 2011
Journal of Food Science and Technology, Vol. 48, 2011, s. 515-519
BAŞARAN AKOCAK PERVİN
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Basaran P H Soyyigit ve H Sengun Public perceptions of genetically Modified Organisms in Food in Turkey A Pilot Survey
Journal of Food Agriculture and Environment., Vol. 2, 2004, s. 25-28
BAŞARAN AKOCAK PERVİN
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Olive Mill Waste Water Added Alginate Films for Antibacterial Food Packaging Applications
International Journal of Scientific and Technological Research, Vol. 6, No. 7, Ocak 2020, s. 73-79, ISSN: 2422-8702
ERGE AKKAYA NİL, ÖZCAN NURCAN, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, TÜRKMEN HALİT S.
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Fuzzy Linear Programming Approach for Determining the Production Amounts in Food Industry
International Conference on Recent Advances in Engineering and Technology, Berlin/ALMANYA, 29 Kasım 2015, s. 189-192
GÜNEY BAHA,TEKE ÇAĞATAY,TAŞ MEHMET
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Utilization of packaging films with nanofibers containing organic acids for kashar cheese
4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul/TÜRKİYE, 12 Ekim 2011
TERZİ PINAR,OKUTAN NAGİHAN,ALTAY FİLİZ
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International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Diğer, 2018
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Flavour composition of Satsuma and Bodrum mandarins grown in Turkey
2008 IFT Annual Meeting Food Expo, 28 Haziran 2008
CAN KARAÇA ASLI,ZEYNEP İLKBAHAR
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Effects of gamma irradiation on the quality of spices
IUFoST 11th World Congress of Food Science and Technology & Expo, 17 Ağustos 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Proposal of a New Spatial Interpolation Technique Based on the Harmonic Analysis
3rd International Symposium for Agriculture and Food – ISAF 2017, 18 Ekim 2017
KOÇAK KASIM,ÖZGÜR EVREN
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Inclusion of an unobserved variable into regression equation a case study Evaporation process
2nd International Symposium for Agriculture and Food, Ohrid, Macedonia, 7 Ekim 2015
KOÇAK KASIM
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