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Determination of Total Sulfur in Food Samples by Solid Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4816-4821, ISSN: 0021-8561
ÖZBEK NİL, AKMAN SÜLEYMAN
Nil Özbek Özgün Makale
The combined action of natural antimicrobials and high hydrostatic pressure on inactivation of different microorganisms: A review
FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEM, Stuttgart/ALMANYA, 5 Eylül 2018
ŞAHMURAT FATMA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN
Beraat Günşar Özet Bildiri
Chemical Composition of Plant-Origin Food Wastes
Institute of Food Technologists 2017, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 25 Haziran 2017
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATLEEN
Potential use of plant proteins in the microencapsulation of lipophilic materials in food
Trends in Food Science and Technology, Vol. 42, Mart 2015, s. 5-12, ISSN: 0924-2244
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
Aslı Can Karaça Derleme Makale
Basaran P H Soyyigit ve H Sengun Public perceptions of genetically Modified Organisms in Food in Turkey A Pilot Survey
Journal of Food Agriculture and Environment., Vol. 2, 2004, s. 25-28
BAŞARAN AKOCAK PERVİN
Pervin Başaran Özgün Makale
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food Research International, Vol. 130, Nisan 2020, s. 108927, ISSN: 0963-9969
TOPUZ FUAT, UYAR TAMER
Fuat Topuz Derleme Makale
Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration
Innovative Food Science & Emerging Technologies, Vol. 66, No. 102527, Aralık 2020, s. 1-7, ISSN: 1466-8564
İYMEN GÖKÇE,TANRIVER GİZEM,HAYIRLIOĞLU YUSUF ZİYA,ERGEN ONUR
Onur Ergen Özgün Makale
International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Diğer, 2018
Filiz Altay Ödül Diğer
CLIMATE CRISIS: INTERACTION BETWEEN CLIMATE CHANGE AND AGRICULTURE
3th Agricultural and Food Ethics Ass. Congress, 5 Kasım 2021
ŞAYLAN LEVENT
Levent Şaylan Tam metin bildiri
Flavour composition of Satsuma and Bodrum mandarins grown in Turkey
2008 IFT Annual Meeting Food Expo, 28 Haziran 2008
CAN KARAÇA ASLI,ZEYNEP İLKBAHAR
Aslı Can Karaça Özet Bildiri
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
Material and Energy Balances Handbook of Food Process Design
2012, s. 39-73, Wiley-Blackwell
EVRANUZ ÖZGÜL,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Bilimsel KitapKitap Bölümü
Aromatic Herbs in Food
2021, Academic Press
ÖZDAL TUĞBA, TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, KAMİLOĞLU SENEM, ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Food Supply Network in a Tourism Region
12th World Congress on Regional Science Association International (RSAI), 29 Mayıs 2018
SALİHOĞLU GÜLİZ,GEZİCİ KORTEN EMİNE FERHAN
The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Nükleer Manyetik Rezonans (Titreşim, Yankılaşım) Food Analysis
Ankara/TÜRKİYE, 2020, s. 443-456, Springer - Nobel
ALTAY FİLİZ
Filiz Altay Bilimsel KitapKitap Bölümü
Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
IMEKOFOODS (TC23) 3rd Ιnternational Conference ''Metrology Promoting Standardization and Harmonization in Food and Nutrition'', 1 Ekim 2017
BERKER FATMA BEDİA, KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, DÖKER SERHAT, TEZCAN TEKELİ FİLİZ, YILDIZ OKTAY, ŞAHİN HÜSEYİN, CAN ZEHRA, KOLAYLI SEVGİ
Zeynep Kalaycıoğlu Özet Bildiri
Increasing the bioaccessibility of tomato pomace bioactives by using excipient emulsion and food application
isnff, 2 Ekim 2022
ÇAPANOĞLU GÜVEN ESRA, NEMLİ ELİFSU, TOMAŞ MERVE
Merve Tomaş Özet Bildiri
Application of high pressure processing in ensuring food safety NON-THERMAL FOOD PROCESSING OPERATIONS
2023, Elsevier Woodheah Publishing
ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
Gülay Özkan Bilimsel KitapKitap Bölümü
Different parameters affecting the efficiency of evaporators in the food industry Evaporation Technology in Food Processing
2024, s. 315-332, Elsevier
MONDHER MZOUGHİ,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU
Fatma Ebru Fıratlıgil Bilimsel KitapKitap Bölümü

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