İSTANBUL ULUSLARARASI HAVALİMANI’NDA MEYDANA GELEN RÜZGAR FIRTINALARININ ANALİZİ
Journal of Research in Atmospheric Science, Vol. 4, No. 2, Aralık 2022, ISSN: 2687-6418
BAKIR GİZEM, BOZDEMİR RABİA, ÇELİK ŞÜKRAN, KURT BETÜL SENA, ÖZ DİLARA, ÖZDEMİR EMRAH TUNCAY
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Bir Bakır Madeninin Delme ve Patlatma Performanslarının Veri Entegrasyonuyla İncelenmesi
VIII. Delme - Patlatma Sempozyumu, ISTANBUL/TÜRKİYE, 19 Kasım 2015
KAHRAMAN MUHAMMET MUSTAFA
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Chapter 3 - Innovations in functional foods development Food Technology Disruptions
2021, s. 73-130, Academic Press
GÜLDİKEN BURCU, GÜLSÜNOĞLU KONUŞKAN ZEHRA, BAKIR SENA, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, NİCKERSEN MİCHAEL
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Polyphenols: Mechanisms of Action in Human Health and Disease
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 93-102, Elsevier Science Publishing Co Inc.
BAKIR SENA,KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Assessment of concentrations of anions in bottled natural mineral waters from the Turkish market in accordance with national and international standards
International Journal of Environmental Analytical Chemistry, Şubat 2021, s. 1-11, ISSN: 0306-7319
YILMAZ GÜLÇİN, DESTANOĞLU ORHAN, ŞİMŞEK MELİKE GÜLER, BAKIR TEMEL KAN, TURHAN ŞEREF
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A comparative study on the subspace based system identification techniques applied on civil engineering structures
Smart Structures and Systems, Vol. 7, No. 2, Şubat 2011, s. 153-167, ISSN: 1738-1584
GÜNDEŞ BAKIR PELİN,ALKAN SERHAT,EKŞİOĞLU ENDER METE
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System Identification of a Reinforced Concrete Building Using the Complex Mode Indicator Function and the Hilbert Transform Techniques
Journal of Testing and Evaluation, Vol. 40, No. 3, Mayıs 2012, s. 103862, ISSN: 00903973
GÜNDEŞ BAKIR PELİN,EKŞİOĞLU ENDER METE,ALKAN SERHAT
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Reliability analysis of the complex mode indicator function and Hilbert Transform techniques for operational modal analysis
Expert Systems with Applications, Vol. 3, No. 39-18, 2012, s. 13289-13294
GÜNDEŞ BAKIR PELİN,EKŞİOĞLU ENDER METE,ALKAN SERHAT
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Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration
NANOTR 11 Konferansı, Ankara/TÜRKİYE, 22 Haziran 2015
MERT AHMET MUSAP,BAKIR BÜŞRA,OKUTAN NAGİHAN,ALTAY FİLİZ
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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The phenolic profile determination of tomato landraces from Turkey
Nutricon, Ohrid/MAKEDONYA, 13 Haziran 2018, s. 58-59
BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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The bioaccesibility of antioxidants in rosehip roots collected from Erzurum - Turkey
Nutricon, 13 Haziran 2018, s. 148-149
MACIT MERVE,ARAS PERK ALİYE,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea
NUTRICON, OHRID/MAKEDONYA, 13 Haziran 2018
CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Effect of Different Drying Methods on The Antioxidant Capacity Of Raisins
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
BAKIR SENA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
BAKIR SENA,DEVECİOGLU DİLARA,KAYACAN SELMA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Role of dietary antioxidants in neurodegenerative diseases: Where are we standing?
CURRENT PHARMACEUTICAL DESIGN, Vol. 26, No. 7, Mart 2020, s. 714-729, ISSN: 1381-6128
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