Polyphenols: Mechanisms of Action in Human Health and Disease
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Investigating the antioxidant and antimicrobial activities of different vinegars
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Chapter 3 - Innovations in functional foods development Food Technology Disruptions
2021, s. 73-130, Academic Press
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Assessment of concentrations of anions in bottled natural mineral waters from the Turkish market in accordance with national and international standards
International Journal of Environmental Analytical Chemistry, Şubat 2021, s. 1-11, ISSN: 0306-7319
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Investigating the antioxidant and antimicrobial activities of different vinegars
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
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Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration
NANOTR 11 Konferansı, Ankara/TÜRKİYE, 22 Haziran 2015
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A comparative study on the subspace based system identification techniques applied on civil engineering structures
Smart Structures and Systems, Vol. 7, No. 2, Şubat 2011, s. 153-167, ISSN: 1738-1584
GÜNDEŞ BAKIR PELİN,ALKAN SERHAT,EKŞİOĞLU ENDER METE
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System Identification of a Reinforced Concrete Building Using the Complex Mode Indicator Function and the Hilbert Transform Techniques
Journal of Testing and Evaluation, Vol. 40, No. 3, Mayıs 2012, s. 103862, ISSN: 00903973
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Reliability analysis of the complex mode indicator function and Hilbert Transform techniques for operational modal analysis
Expert Systems with Applications, Vol. 3, No. 39-18, 2012, s. 13289-13294
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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The phenolic profile determination of tomato landraces from Turkey
Nutricon, Ohrid/MAKEDONYA, 13 Haziran 2018, s. 58-59
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The bioaccesibility of antioxidants in rosehip roots collected from Erzurum - Turkey
Nutricon, 13 Haziran 2018, s. 148-149
MACIT MERVE,ARAS PERK ALİYE,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea
NUTRICON, OHRID/MAKEDONYA, 13 Haziran 2018
CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Effect of Different Drying Methods on The Antioxidant Capacity Of Raisins
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
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Role of dietary antioxidants in neurodegenerative diseases: Where are we standing?
CURRENT PHARMACEUTICAL DESIGN, Vol. 26, No. 7, Mart 2020, s. 714-729, ISSN: 1381-6128
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Bakır Anot Çamurlarından Selenyum Geri Kazanımı
Metalurji Dergisi, No. 157, Kasım 2010, s. 22-28, ISSN: 1300-4824
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