Bioactive properties of fermented spreadable product manufactured from pistachio kernels
Journal of Food Science and Technology, Ocak 2024, ISSN: 0022-1155
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Application of high pressure processing in ensuring food safety NON-THERMAL FOOD PROCESSING OPERATIONS
2023, Elsevier Woodheah Publishing
ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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Meyve-sebze işleme atıklarından biyobozunur ambalaj materyali üretimi
İTÜ Journal of Food Science and Technology, Ocak 2023, ISSN: 3023-7327
YAZICI BEYZANUR,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Printability of bigel inks as fat analogs: Impact of gelators on structure
Journal of Food Engineering, Vol. 400, Kasım 2025, ISSN: 0260-8774
HANBEYOĞLU AKTÜRK GAMZE,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Evaluation of food μPADs with the new tech perspectives and future prospects
Wiley, Vol. 4, Ekim 2023, ISSN: 2666-3066
OKUTAN NAGEHAN, TRABZON LEVENT
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Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree
Food Chemistry, Vol. 375, Mayıs 2022, ISSN: 0308-8146
TOMAŞ MERVE
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Sustainable Water Optimization Tool (SUWO): An Optimization Framework for the Water–Energy–Food–Ecosystem Nexus
Water, Vol. 17, Nisan 2025, ISSN: 2073-4441
YAYKIRAN SALİM,EKDAL ALPASLAN
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Developing Sugar‐Free Chewing Gum With Stevia as an Aspartame Alternative
Food Science & Nutrition, Vol. 13, No. 5, Mayıs 2025, ISSN: 2048-7177
AYKUT AYŞE,KIRKIN GÖZÜKIRMIZI CELALE
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES
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Recent advances in encapsulation of resveratrol for enhanced delivery
Food Chemistry, Vol. 460, Aralık 2024, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,YENİPAZAR HANDE,CAN KARAÇA ASLI
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Flavour composition of Satsuma and Bodrum mandarins grown in Turkey
2008 IFT Annual Meeting Food Expo, 28 Haziran 2008
CAN KARAÇA ASLI,ZEYNEP İLKBAHAR
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CLIMATE CRISIS: INTERACTION BETWEEN CLIMATE CHANGE AND AGRICULTURE
3th Agricultural and Food Ethics Ass. Congress, 5 Kasım 2021
ŞAYLAN LEVENT
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Stabilization of solid lipid nanoparticles with glycyrrhizin
European Food Research and Technology, Mart 2023, ISSN: 14382377
SALMİNEN HANNA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT, WEİSS JOCHEN
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Material and Energy Balances Handbook of Food Process Design
2012, s. 39-73, Wiley-Blackwell
EVRANUZ ÖZGÜL,KILIÇ AKYILMAZ MERAL
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Aromatic Herbs in Food
2021, Academic Press
ÖZDAL TUĞBA, TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, KAMİLOĞLU SENEM, ÇAPANOĞLU GÜVEN ESRA
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Food Supply Network in a Tourism Region
12th World Congress on Regional Science Association International (RSAI), 29 Mayıs 2018
SALİHOĞLU GÜLİZ,GEZİCİ KORTEN EMİNE FERHAN
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The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
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Nükleer Manyetik Rezonans (Titreşim, Yankılaşım) Food Analysis
Ankara/TÜRKİYE, 2020, s. 443-456, Springer - Nobel
ALTAY FİLİZ
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Quercetin: Potential antidiabetic effects through enzymeinhibition and starch digestibility
Food Safety Health, Ocak 2024, ISSN: 2835-1096
YUSUFOĞLU BÜŞRA,KEZER GİZEM,ÇAPANOĞLU GÜVEN ESRA,KÖROĞLU DENİZ ÜNAL
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