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Renk Analizi Food Analysis
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Enzyme assisted extraction of stabilized chlorophyll from spinach
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A Mobile Application for Gluten Search in Medicine and Food
Congress on MedicalTechnologies (TIPTEKNO 2016), 27 Ekim 2016
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Influence of chilling, freezing and thawing on food bioactives Retention of Bioactives in Food Processing
2022, Springer
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Ankara/TÜRKİYE, 2020, s. 317-352, Springer - Nobel
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Handbook of Food Science Technology and Engineering
2006, CRC Press
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Influence of chilling, freezing and thawing on food bioactives Retention of Bioactives in Food Processing
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TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Nanostructured Proteins Food Structure and Functionality
2020, s. 181-200, Academic Press
CAN KARAÇA ASLI
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Traditional Food Production and Rural Sustainable Development A European Challenge
2009, Ashgate, Aldershot
LEVENT TÜZİN BAYCAN
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Determination of trace elements in tomato sauces with solid sampling
3rd International IUPAC Symposium on Trace Elements in Food, 1 Nisan 2009
BAYSAL ASLİ, OZCAN MUSTAFA, AKMAN SULEYMAN
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Raman Spectroscopy Process Analytical Technology for the Food Industry
2014, s. 103-134, Springer
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Design of Modified and Controlled Atmospheres Handbook of Food Process Design
2012, s. 1340-1368, Wiley-Blackwell
GÜNEŞ GÜRBÜZ,KIRKIN CELALE
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Inclusion of an unobserved variable into regression equation a case study Evaporation process
2nd International Symposium for Agriculture and Food, Ohrid, Macedonia, 7 Ekim 2015
KOÇAK KASIM
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Communicating Food Safety: Ethical Issues in Risk Communication Food Ethics Education
2018, Springer
YAVUZ DÜZGÜN MERVE,ALTUNTAŞ ÜMİT,GULTEKİN OZGUVEN MİNE,ÖZÇELİK BERAAT
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Microbial Lipid Production Food Lpids 4th Edition
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Projected environmental effects of the Third Airport in Istanbul
Journal of Food Agriculture & Environment, Mart 2015
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Development of Enamel as Food Contact Materials in Accordance with Recent Regulations
TMS 2017, 26 Şubat 2017
İPEKÇİ MELTEM,BENZEŞİK KAĞAN,YÜCEL ONURALP,ŞAHİN FİLİZ
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Capillary Electrophoresis: Basic Principles Capillary Electrophoresis in Food Analysis
2022, s. 1-29, Bentham Science Publisher
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Separation of Polyphenols and Carotenoids Using Nanofiltration Membrane Separation of Food Bioactive Ingredients
2022, Springer, Cham
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