Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia
CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352
GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
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Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ATLI ONUR, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Development of Ti2AlN MAX phase/cellulose acetate nanocomposite membrane for removal of dye, protein and lead ions
Carbohydrate Polymers, Vol. 296, Kasım 2022, ISSN: 0144-8617
KESKİN BAŞAK, MEHRABANİ SEYED ALİ NAZİRİ, AREFE-OSKOUİ SAMİRA, VATANPOUR SARGHEIN VAHID, TEBER OĞUZ ORHUN, KHATAEE ALİREZA, OROOJİ YASİN, KOYUNCU İSMAİL
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Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
ACS Food Science & Technology, Mayıs 2024, ISSN: 2692-1944
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,DOĞU BAYKUT ESRA,DİNÇ HATİCE,ONAT İSA ALPEREN,DEMİRCAN EVREN,ŞENSU EDA,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
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Protein Yüklü Pektin-Zeolit Hidrojel Yara Örtüsü Tasarımı ve Karakterizasyonu
UKMK, Van/TÜRKİYE, 1 Eylül 2018
KOCAAĞA AYŞE BANU, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, TATLIER MELKON, GÜNER FATMA SENİHA
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’İlaç - Protein Yüklü Pektin - Zeolit Hidrojel Yara Örtüsü Tasarımı ve Karakterizasyonu
Namık Kemal Üniversitesi Biyomedikal Mühendisliği 8. Öğrenci Sempozyumu., İstanbul/TÜRKİYE, 1 Mart 2019
KOCAAĞA AYŞE BANU, GÜNER FATMA SENİHA
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Protein Loaded Pectin-Zeolite Wound Dressing Materials: Preparation, Characterization and Structural Analysis
, EurosiaBbiochem, Ankara/TÜRKİYE, 1 Nisan 2018
KOCAAĞA AYŞE BANU, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, TATLIER MELKON, GÜNER FATMA SENİHA
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Orthogonally "Clickable" Biodegradable Nanofibers: Tailoring Biomaterials for Specific Protein Immobilization
ACS Omega, Vol. 4, No. 1, Ocak 2019, s. 121-129, ISSN: 2470-1343
KALAOĞLU ALTAN ÖZLEM İPEK, SANYAL RANA, SANYAL AMİTAV
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The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
Journal of Food Science and Technology, Vol. 58, Temmuz 2020, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU DEMİR EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
ACS Food Science & Technology, Mayıs 2024, ISSN: 2692-1944
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,DOĞU BAYKUT ESRA,ÖZÇELİK BERAAT,ŞENSU DEMİR EDA,DEMİRCAN EVREN
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Vol. 12, Mayıs 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Immunogenicity and protective efficacy of recombinant iron superoxide dismutase protein from Bordetella pertussis in mice models
Microbiology and Immunology, Vol. 60, No. 11, Kasım 2016, s. 717-724, ISSN: 03855600
YILMAZ ÇİĞDEM, APAK AYCAN, ÖZCENGİZ ERKAN, ÖZCENGİZ GÜLAY
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Recombinant outer membrane protein Q and putative Lipoprotein from Bordetellapertussis inducing strong humoral response were not protective alone in the murine lung colonization model.
Turkish Journal of Biology, Vol. 42, 2018, s. 123-131, ISSN: 1300-0152
YILMAZ ÇİĞDEM,ÖZCENGİZ ERKAN,ÖZCENGİZ GÜLAY
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Bordetella pertussis’e ait rekombinant dış membran protein Q, demir süperoksit dismutaz ve putatif lipoproteinin immün koruyucu kapasitelerinin değerlendirilmesi.
VI. National Molecular Biology and Biotechnology Congress, 5 Ekim 2017
YILMAZ ÇİĞDEM, ÖZCENGİZ ERKAN, ÖZCENGİZ GÜLAY
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Water Vapor Permeability and Sorption Properties of Plum Puree Edible Films as Affected by Whey Protein Isolate Addition
2007 IFT Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 27 Temmuz 2007
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Application of Red Pepper Seed (Capsicum frutescens) Flour and Protein in Mayonnaise
103rd AOCS Annual Meeting and Expo, California/AMERİKA BİRLEŞİK DEVLETLERİ, 29 Nisan 2012
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Protein Yüklü Pektin-Zeolit Hidrojel Yara Örtüsü Tasarımı ve Karakterizasyonu
UKMK, Van/TÜRKİYE, 1 Eylül 2018
KOCAAĞA AYŞE BANU, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, TATLIER MELKON, GÜNER FATMA SENİHA
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Modelling Protein Adsorption on Polyurethane Films: A Brownian Dynamics Study
IUPAC World Polymer Congress, 24 Haziran 2012
HİLKAT KÜRKÇÜOĞLU SELİN,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,GÜNER FATMA SENİHA
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