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Development of flavored milk with carob.
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Microbial Lipid Production Food Lpids 4th Edition
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Stabilization of solid lipid nanoparticles with glycyrrhizin
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Development of Enamel as Food Contact Materials in Accordance with Recent Regulations
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Impact of Food Waste Addition To Municipal Wastewater On Environmental Infrastructure
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Proposal of a New Spatial Interpolation Technique Based on the Harmonic Analysis
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Inclusion of an unobserved variable into regression equation a case study Evaporation process
2nd International Symposium for Agriculture and Food, Ohrid, Macedonia, 7 Ekim 2015
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Different parameters affecting the efficiency of evaporators in the food industry Evaporation Technology in Food Processing
2024, s. 315-332, Elsevier
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Traditional Food Production and Rural Sustainable Development A European Challenge
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
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Determination of trace elements in tomato sauces with solid sampling
3rd International IUPAC Symposium on Trace Elements in Food, 1 Nisan 2009
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Spectroscopic Technique: Fourier Transform Raman (FT-Raman) Spectroscopy Modern Techniques for Food Authentication
London/İNGİLTERE, 2018, s. 193-217, Academic Press
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Raman Spectroscopy Process Analytical Technology for the Food Industry
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Bioactive properties of fermented spreadable product manufactured from pistachio kernels
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Handbook of Food Science Technology and Engineering
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Sustainable Water Optimization Tool (SUWO): An Optimization Framework for the Water–Energy–Food–Ecosystem Nexus
Water, Vol. 17, Nisan 2025, ISSN: 2073-4441
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Recent advances in encapsulation of resveratrol for enhanced delivery
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