The phenolic profile determination of tomato landraces from Turkey
Nutricon, Ohrid/MAKEDONYA, 13 Haziran 2018, s. 58-59
BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Invesgang the anoxidant properes and in vitro bioaccessibility of Turkish sea buckthorn (Hippophae rhamnoides L.) juices
IFT17 Annual Meeting Food Expo, 25 Temmuz 2017
CEYLAN F DUYGU,ÇAPANOĞLU GÜVEN ESRA,ARAS PERK ALİYE,GÜLŞEN ŞÜHEYDA,YANAR ONUR,ÖKSÜZ SELAMİ
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Investigating Advanced Extraction Procedures for Tackling Therapeutic Plants' Potential in Cancer Treatment
8th International Conference on Agriculture & Environment with sustainable development approach, 8 Mayıs 2023
ZAMANİ ELAHE, ALİABAD KAZEM KAMALİ, ÇAPANOĞLU GÜVEN ESRA
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Phenolic compounds identified in ethanolic extracts of propolis collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 43-43
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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In vitro colonic fermentation of black carrot Daucus carota and its by products
BNS Fifth Annual Congress, 3 Nisan 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
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Food Authentication and Traceability
2020, s. 303-330, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Chemical Reaction Components of Colorimetric Sensor Design, Focusing on Antioxidants and Energetics Detection
3rd INTERNATIONAL CONGRESS on ANALYTICAL and BIOANALYTICAL CHEMISTRY, Antalya/TÜRKİYE, 22 Mart 2021
APAK MUSTAFA REŞAT, DEMİRCİ ÇEKİÇ SEMA, ARDA AYŞEM, ÇAPANOĞLU GÜVEN ESRA, ÇELİK SALİHA ESİN, BENER MUSTAFA, CAN ZİYA, DURMAZEL SELEN
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Antioksidan Kapasite ve Aktivite Tayinlerinde Kullanılan Moleküler Spektroskopik Yöntemler ve Sensörler Tasarım İlkeleri ve Nanoteknolojik Uygulamalar
XV. Ulusal Spektroskopi Kongresi, yalova/TÜRKİYE, 17 Mayıs 2017, s. 1-3
APAK MUSTAFA REŞAT,DEMİRCİ ÇEKİÇ SEMA,ARDA AYŞEM,ÇELİK SALİHA ESİN,BEKDEŞER BURCU,BENER MUSTAFA,TÜTEM ESMA,SÖZGEN BAŞKAN KEVSER,ÖZYÜREK MUSTAFA,GÜÇLÜ KUBİLAY,TUFAN AYŞE NUR,ÖZTÜRK BİRSEN,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE
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SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) SEEDAND FATTY ACID COMPOSITION
I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, 10 Nisan 2017
ARAS PERK ALİYE,GERÇEK YUSUF CAN,CEYLAN FATMA DUYGU,GÜLŞEN ŞÜHEYDA,YANAR ONUR,YAZGAN MEVZULE,ÇAPANOĞLU GÜVEN ESRA
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Microencapsulation of anthocyanins recovered from industrial wastes and usage in processed foods
2022 Annual Meeting Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, Dietary Supplements, İstanbul/TÜRKİYE, 2 Ekim 2022, s. 45-45
ÇELİK SALİHA ESİN, APAK MUSTAFA REŞAT, SÖZGEN BAŞKAN KEVSER, DEMİRCİ ÇEKİÇ SEMA, ÇAPANOĞLU GÜVEN ESRA, BEKDEŞER BURCU, BENER MUSTAFA, ÖNEM AYŞE NUR, AKYÜZ ESİN, ÇATALKAYA GİZEM, TAŞERİ LEVENT, UYSAL SEÇKİN GAMZE
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Innovative Food Analysis
Londra/İNGİLTERE, 2020, s. 249-268, Elsevier Science Publishing Co Inc.
GÜLDİKEN BURCU, KARLIAGA SİMGE, ÇAPANOĞLU GÜVEN ESRA, YOLCI ÖMEROĞLU PERİHAN, KAMİLOĞLU BEŞTEPE SENEM
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Changes in black carrot jam and marmalade antioxidants during different storage conditions
IFT 15 Annual Meeting and Food Expo, 11 Temmuz 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Effect of Different Drying Methods on The Antioxidant Capacity Of Raisins
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
BAKIR SENA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Antioksidan kapasite ve aktivite tayinlerinde kullanılan möleküler spektroskopik yöntemler ve sensörler: Tasarım ilkeleri ve nanoteknolojik uygulamalar
XV. Ulusal Spektroskopi Kongresi, 17 Mayıs 2017
APAK MUSTAFA REŞAT,DEMİRCİ ÇEKİÇ SEMA,ARDA AYŞEM,ÇELİK SALİHA ESİN,BEKDEŞER BURCU,BENER MUSTAFA,TÜTEM ESMA,SÖZGEN BAŞKAN KEVSER,ÖZYÜREK MUSTAFA,GÜÇLÜ KUBİLAY,TUFAN AYŞE NUR,ÖZTÜRK BİRSEN,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Antioxidant Properties of Sea Buckthorn (Hippophae rhamnoides L.) Leaves and Branches
Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul/TÜRKİYE, 27 Ekim 2014
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Investigation of the Metabolism of Black Chokeberry (Aronia melanocarpa) Polyphenols by the Human Gut Microbiota in a Computer Controlled Dynamic Colonic Fermentation Model (TIM-2).
Annual Conference of ISNFF, 11 Ekim 2022
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
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Antioksidan Kapasite ve Aktivite Tayinlerinde Kullanılan Moleküler Spektroskopik Yöntemler ve Sensörler Tasarım İlkeleri ve Nanoteknolojik Uygulamalar
XV. Ulusal Spektroskopi Kongresi, 17 Mayıs 2017
APAK MUSTAFA REŞAT,DEMİRCİ ÇEKİÇ SEMA,ARDA AYŞEM,ÇELİK SALİHA ESİN,BEKDEŞER BURCU,BENER MUSTAFA,TÜTEM ESMA,SÖZGEN BAŞKAN KEVSER,ÖZYÜREK MUSTAFA,GÜÇLÜ KUBİLAY,TUFAN AYŞE NUR,ÖZTÜRK BİRSEN,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE
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Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
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