Enhancement of methane production by applying electrohydrolysis pretreatment in anaerobic digestion of OFMSW
10th International Conference on Sustainable Solid Waste Management Chania, 1 Haziran 2023
KABAKCI YAĞMUR, KOŞAR ŞADİYE, DOĞAN ÖZGÜR, ÜÇTUĞ FEHMİ GÖRKEM, ARIKAN OSMAN ATİLLA
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Life Cycle Assessment of Anaerobic Digestion for the Organic Fraction of Municipal Solid Waste
2. INTERNATIONAL TRAKYA SCIENTIFIC RESEARCH CONGRESS, Edirne/TÜRKİYE, 12 Ağustos 2023, ISSN: ISBN:978-625-367-251-5
OMRAN HAYRUNNİSA, ATILGAN TÜRKMEN BURÇİN, BABUNA FATMA FATOŞ
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Evaluating the microbial growth kinetics and artificial gastric digestion survival of a novel Pichia kudriavzevii FOL-04 isolated from shalgam
Field Crops Central Research Institute, Vol. 31, No. 1, Nisan 2022, s. 28-35, ISSN: 2687-3761
GÜMÜŞTOP İSMAİL, ORTAKCI FATİH
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Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Anaerobic co-digestion of landfill leachate as main energy source
International Journal of Environmental Science and Technology, Vol. 1, No. 1, Şubat 2024, s. 1-12, ISSN: 1735-1472
AKCA MEHMET,CEYLAN PERVER GAMZE,İREN EROL,ALTINBAŞ MAHMUT
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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
American Chemical Society (ACS) Omega, Vol. 8, Mart 2023, s. 12730-12738, ISSN: 2470-1343
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,TAŞ DİLARA,YURT BAYRAM,ERCİŞLİ SEZAİ,ÇAPANOĞLU GÜVEN ESRA
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Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model
MDPI AG, Vol. 12, Şubat 2023, ISSN: 2304-8158
KASAPOĞLU KADRİYE NUR, KRUGER JOHANİTA, BARLA DEMİRKOZ AYŞE ASLI, GÜLTEKİN-ÖZGÜVEN MİNE, FRANK JAN, ÖZÇELİK BERAAT
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Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach
Bioresource Technology, Vol. 394, Şubat 2024, ISSN: 0960-8524
DAŞKIRAN FİLİZ,GÜLHAN EKSİN HAZAL,KARA EMİRCAN,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Characterization And Digestibility Of Waste Activated Sludge: Modelling Kinetics.
17th IWA World Conference on Anaerobic Digestion, 17 Haziran 2022
ABDELRAHMAN AMR MUSTAFA, KOSAR SADİYE, CİCEKALAN BUSRA, BASA S, ATLİ E, GÜVEN HÜSEYİN, ÖZTÜRK İZZET, KOYUNCU İSMAİL, VAN LİER J.B., ERŞAHİN MUSTAFA EVREN
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Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Journal of Apitherapy and Nature, Vol. 5, No. 1, Haziran 2022, s. 1-13, ISSN: 2667-4734
ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw
Energies, Vol. 16, No. 1, Aralık 2023, s. 55-55, ISSN: 19961073
GÖMEÇ ÇİĞDEM, AGNİHOTRİ, SWARNİMA, YLİTERVO PÄİVİ, SÁRVÁRİ HORVÁTH ILONA
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Effect of Different Minimization Applications Prior to Anaerobic Sludge Digestion on Biogas Recovery and Dewaterability
ECSM 2014 – 4th European Conference on Sludge Management, İzmir/TÜRKİYE, 26 Mayıs 2014
OKUTMAN TAŞ DİDEM,GÖMEÇ ÇİĞDEM,ARIKAN OSMAN ATİLLA,ÇİFÇİ DENİZ İZLEN,GENÇSOY ELİF BANU,EKDAL ALPASLAN,ÖLMEZ HANCI TUĞBA,ÇOKGÖR EMİNE
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Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system
JOURNAL OF DAIRY SCIENCE, Vol. 95, No. 12, Aralık 2012, s. 6918-6925, ISSN: 0022-0302
ORTAKCI FATİH, SERT SELAHATTİN
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Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
JOURNAL OF DAIRY SCIENCE, Vol. 95, No. 11, Kasım 2012, s. 6274-6281, ISSN: 0022-0302
ORTAKCI FATİH, BROADBENT JEFF, MCMANUS WİLLİAM, MCMAHON DONALD
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Effect of Encapsulation on the Bioaccessibility of Black Chokeberry Anthocyanins Using the Dynamic TNO Gastrointestinal Model (TIM-1)
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
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Monitoring of Pd and Rh in air particulates by electrothermal atomic absorption spectrometry after acid digestion
Colloquium Spectroscopicum Internationale XXXVII, 28 Ağustos 2011
AKMAN SULEYMAN, ATILGAN SEMİN, BAYSAL ASLİ, BAKİRCİOGLU KURTULUS YASEMİN, ZARAY GYULA, SZİGETİ TAMAS, OVARİ MİHALY
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