Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Evaluating the microbial growth kinetics and artificial gastric digestion survival of a novel Pichia kudriavzevii FOL-04 isolated from shalgam
Field Crops Central Research Institute, Vol. 31, No. 1, Nisan 2022, s. 28-35, ISSN: 2687-3761
GÜMÜŞTOP İSMAİL, ORTAKCI FATİH
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Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent
BIOMASS CONVERSION AND BIOREFINERY, Ocak 2023, s. 14, ISSN: 2190-6815
SAPMAZ TUĞBA, UWİNEZA CLARİSSE), MAHBOUBİ AMİR, DE WEVER HELEEN, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD
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Enhancement of methane production by applying electrohydrolysis pretreatment in anaerobic digestion of OFMSW
10th International Conference on Sustainable Solid Waste Management Chania, 1 Haziran 2023
KABAKCI YAĞMUR, KOŞAR ŞADİYE, DOĞAN ÖZGÜR, ÜÇTUĞ FEHMİ GÖRKEM, ARIKAN OSMAN ATİLLA
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Life Cycle Assessment of Anaerobic Digestion for the Organic Fraction of Municipal Solid Waste
2. INTERNATIONAL TRAKYA SCIENTIFIC RESEARCH CONGRESS, Edirne/TÜRKİYE, 12 Ağustos 2023, ISSN: ISBN:978-625-367-251-5
OMRAN HAYRUNNİSA, ATILGAN TÜRKMEN BURÇİN, BABUNA FATMA FATOŞ
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Anaerobic membrane bioreactors for sludge digestion: Current status and future perspectives
Critical Reviews in Environmental Science and Technology, Ocak 2020, ISSN: 1064-3389
IŞIK ONUR, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, ABDELRAHMAN AMR MUSTAFA, VAN LIER JULES B., DERELİ RECEP KAAN, ÖZCAN ONUR YILMAZ, ÖZTÜRK İZZET
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Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Anaerobic co-digestion of landfill leachate as main energy source
International Journal of Environmental Science and Technology, Vol. 1, No. 1, Şubat 2024, s. 1-12, ISSN: 1735-1472
AKCA MEHMET,CEYLAN PERVER GAMZE,İREN EROL,ALTINBAŞ MAHMUT
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Effect of direct enzyme addition on the anaerobic digestion of OFMSW
Sustainable Chemistry and Pharmacy, Vol. 37, Şubat 2024, ISSN: 2352-5541
KABAKCI YAĞMUR,KOŞAR ŞADİYE,DOGAN ÖZGÜR,ÜÇTUĞ FEHMİ GÖRKEM,ARIKAN OSMAN ATİLLA
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Enhancement of methane production by electrohydrolysis pretreatment for anaerobic digestion of OFMSW
Environmental Research, Vol. 240, Ocak 2024, ISSN: 0013-9351
KABAKCI YAĞMUR,KOŞAR ŞADİYE,DOGAN ÖZGÜR,ÜÇTUĞ FEHMİ GÖRKEM,ARIKAN OSMAN ATİLLA
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Determination of characteristics for mechanically separated organic fraction of MSW at a full-scale anaerobic digestion plant
Waste Disposal & Sustainable Energy, Mart 2024, ISSN: 2524-7980
KABAKCI YAĞMUR,KOŞAR ŞADİYE,DOGAN ÖZGÜR,ÜÇTUĞ FEHMİ GÖRKEM,ARIKAN OSMAN ATİLLA
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New approach to encapsulation of Trametes versicolor in calcium alginate beads: a promising biological pretreatment method for enhanced anaerobic digestion
BIOMASS CONVERSION AND BIOREFINERY, Haziran 2021, ISSN: 2190-6815
UZUN ÖMER, İNCE ORHAN, ÖZBAYRAM EMİNE GÖZDE, AKYOL ÇAĞRI, İNCE BAHAR
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Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models
BNS Sixth Annual Congress, 15 Eylül 2016
KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Reduction and Biogas Recovery during Anaerobic Digestion of the X Ray Contrast Agent Iopamidol
Recycling and Reuse, 2016, 3rd International Conference on Recycling and Reuse, 28 Eylül 2016, s. 60-65
GÖMEÇ ÇİĞDEM,SAPMAZ TUĞBA,KHOEİ SHİVA,ARSLAN ALATON İDİL,ÖLMEZ HANCI TUĞBA
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Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content
5th International Conference on Food Digestion, 4 Nisan 2017
YAVUZ MERVE,ALTUNTAŞ ÜMİT,AYÇA PASLI,TAŞKIRAN ÖMER,KARATEKE CEYHUN,ÖZÇELİK BERAAT
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Identification of bioavailable polyphenols from black carrots Daucus carota using an in vitro digestion Caco 2 absorption model
7th International Conference on Polyphenols and Health, 27 Ekim 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,GONZALES GB,GROOTAERT CHARLOTTE,VAN DER WİELE TOM,VAN CAMP JOHN
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