Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam
3rd International Conference on Food Digestion, Wageningen/HOLLANDA, 11 Mart 2014
TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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CO-DIGESTION OF ORGANIC FRACTION OF MUNICIPAL SOLID WASTE (OFMSW) AND LANDFILL LEACHATE
Sixth International Symposium on Energy from Biomass and Waste, 14 Kasım 2016
GÜVEN HÜSEYİN,AKCA MEHMET SADIK,İREN EROL,ALTINBAŞ MAHMUT
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Anaerobic co-digestion of landfill leachate as main energy source
International Journal of Environmental Science and Technology, Vol. 21, Şubat 2024, ISSN: 1735-1472
AKCA MEHMET SADIK,CEYLAN PERVER GAMZE,İREN EROL,ALTINBAŞ MAHMUT
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Effect of direct enzyme addition on the anaerobic digestion of OFMSW
Sustainable Chemistry and Pharmacy, Vol. 37, Şubat 2024, ISSN: 2352-5541
KABAKCI YAĞMUR,KOŞAR ŞADİYE,DOGAN ÖZGÜR,ÜÇTUĞ FEHMİ GÖRKEM,ARIKAN OSMAN ATİLLA
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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
FOOD CHEMISTRY, Vol. 332, No. 1, Aralık 2020, s. 127415, ISSN: 0308-8146
ROCHETTİ GABRİELLE, TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Food Research International, Vol. 130, Nisan 2020, s. 108954, ISSN: 0963-9969
TOMAŞ MERVE, ROCHETTİ GABRİELLE, GHİSONİ SİLVİA, GİUBERTİ GİANLUCA, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Anaerobic co-digestion of landfill leachate as main energy source
International Journal of Environmental Science and Technology, Vol. 21, No. 9, Şubat 2024, s. 6871-6890, ISSN: 1735-1472
AKCA MEHMET,CEYLAN PERVER GAMZE,İREN EROL,ALTINBAŞ MAHMUT
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Enhancement of methane production by electrohydrolysis pretreatment for anaerobic digestion of OFMSW
Environmental Research, Vol. 240, Ocak 2024, ISSN: 0013-9351
KABAKCI YAĞMUR,KOŞAR ŞADİYE,DOGAN ÖZGÜR,ÜÇTUĞ FEHMİ GÖRKEM,ARIKAN OSMAN ATİLLA
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Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Elsevier BV, Ağustos 2023, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL, TOMAŞ MERVE, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, CERVİNİ MARİASOLE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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Co-digestion performance of organic fraction of municipal solid waste with leachate: Preliminary studies
Waste Management, Vol. 71, Ocak 2018, ISSN: 0956-053X
GÜVEN HÜSEYİN,AKCA MEHMET SADIK,İREN EROL,ÖZTÜRK İZZET,ALTINBAŞ MAHMUT
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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
American Chemical Society (ACS) Omega, Vol. 8, Mart 2023, s. 12730-12738, ISSN: 2470-1343
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,TAŞ DİLARA,YURT BAYRAM,ERCİŞLİ SEZAİ,ÇAPANOĞLU GÜVEN ESRA
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Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model
MDPI AG, Vol. 12, Şubat 2023, ISSN: 2304-8158
KASAPOĞLU KADRİYE NUR, KRUGER JOHANİTA, BARLA DEMİRKOZ AYŞE ASLI, GÜLTEKİN-ÖZGÜVEN MİNE, FRANK JAN, ÖZÇELİK BERAAT
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Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Journal of Food Measurement and Characterization, Ocak 2024, ISSN: 2193-4126
ÖZKAN GÜLAY, ÖNER MANOLYA ESER, TAŞ DİLARA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent
BIOMASS CONVERSION AND BIOREFINERY, Ocak 2023, s. 14, ISSN: 2190-6815
SAPMAZ TUĞBA, UWİNEZA CLARİSSE), MAHBOUBİ AMİR, DE WEVER HELEEN, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD
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Effect of pH, substrate loading, oxygen, and methanogens inhibitors on volatile fatty acid (VFA) production from citrus waste by anaerobic digestion
Bioresource Technology, Vol. 302, Nisan 2020, ISSN: 0960-8524
ERYILDIZ YESİR BAHRİYE, LUKİTAWESA LUKİTAWESA, TAHERZADEH MOHAMMAD J.
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Co-digestion potential of different industrial sludge sources and impact on energy recovery
Environmental Research and Technology, Vol. 6, No. 4, Aralık 2023, s. 317-325, ISSN: 2636-8498
ÇALIŞKAN-TEMEL MELEK ŞEBNEM, GÖMEÇ ÇİĞDEM
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Enhancement of methane production by applying electrohydrolysis pretreatment in anaerobic digestion of OFMSW
10th International Conference on Sustainable Solid Waste Management Chania, 1 Haziran 2023
KABAKCI YAĞMUR, KOŞAR ŞADİYE, DOĞAN ÖZGÜR, ÜÇTUĞ FEHMİ GÖRKEM, ARIKAN OSMAN ATİLLA
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