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Anaerobic digestion of excess sludge produced from high rate activated sludge systems
15th World Conference on Anaerobic Digestion (AD-15), 17 Ekim 2017
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE,DERELİ RECEP KAAN,IŞIK İSA,ÖZTÜRK İZZET
Hale Özgün Erşahin Tam metin bildiri
Implementation of Anaerobic Digestion Model No.1 for the treatment of corn processing wastewaters
IWA 1st International Workshop on the Anaerobic Digestion Model No. 1, 2005
M.E. ERSAHIN, G. INSEL, R.K. DERELI, I. OZTURK, C. KINACI
Anaerobic digestion of excess sludge produced from high rate activated sludge systems
15th World Conference on Anaerobic Digestion (AD-15), 17 Ekim 2017
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE,DERELİ RECEP KAAN,IŞIK İSA,ÖZTÜRK İZZET
Mustafa Evren Erşahin Tam metin bildiri
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Nisan 2017
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Anaerobic Digestion of Excess Sludge Produced from High Rate Activated Sludge Systems
15th World Conference on Anaerobic Digestion, 17 Ekim 2017
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,ÖZGÜN HALE,DERELİ RECEP KAAN,IŞIK İSA,ÖZTÜRK İZZET
Hüseyin Güven Özet Bildiri
Anaerobic Digestion of Sewage Sludge from Carbon Concentrating Treatment Process: Modeling and LCA Based Approach
16th IWA World Conference on Anaerobic Digestion, Delft/HOLLANDA, 23 Haziran 2019
GÜVEN HÜSEYİN, GÜLHAN HAZAL, DERELİ RECEP KAAN, ERŞAHİN MUSTAFA EVREN, ÖZGÜN ERŞAHİN HALE, ÖZTÜRK İZZET
Hüseyin Güven Tam metin bildiri
Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
Kadriye Nur Kasapoğlu Özet Bildiri
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, 4 Nisan 2017
DASKAYA-DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,YÜCETEPE AYSUN,ÖZÇELİK BERAAT
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, 4 Nisan 2017
DASKAYA-DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,YÜCETEPE AYSUN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Effects of food matrix and delivery system interactions on lipid bioavailability
5th International Conference on Food Digestion, 4 Nisan 2017
MUHAMMED ATHEER,DEMİRCAN EVREN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Classification of nanosized and lipid based delivery systems and bioavailability
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
KOYUNCU REYHAN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Anaerobic digestion of chicken manure in the presence of Ciprofloxacin, a fluoroquinolone antibiotic
Sludge Management in Circular Economy, 23 Mayıs 2018
GÖMEÇ ÇİĞDEM,SAPMAZ TUGBA
Çiğdem Gömeç Özet Bildiri
Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Özet Bildiri

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