Effects of food matrix and delivery system interactions on lipid bioavailability
5th International Conference on Food Digestion, 4 Nisan 2017
MUHAMMED ATHEER,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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Anaerobic digestion of chicken manure in the presence of Ciprofloxacin, a fluoroquinolone antibiotic
Sludge Management in Circular Economy, 23 Mayıs 2018
GÖMEÇ ÇİĞDEM,SAPMAZ TUGBA
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Thermal and Electrical Properties of CarbonNanotubes Purified by Acid Digestion
WASET-2011, 14 Haziran 2011
YUCA DOĞDU NESLİHAN,YAVUZ NİLGÜN,YAKUPHANOĞLU FAHRETTİN
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
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Anaerobic co-digestion of industrial wastewater sludges: An investigation on heavy metal contents and energy recovery
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
MELEK ŞEBNEM TEMEL
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High temperature pyrolysis of sewage sludge as a sustainable process alternative to anaerobic digestion for energy recovery
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
CANSU KARACA
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The impact of ultrasound pretreatment on performance of anaerobic digestion of residual biomass of a farmland biogas plant.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
MEHTAP VURAL
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Investigation of phosphorus recovery from anaerobic digestion supernatant of diverse wastes
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
MERVE ATASOY
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The influence of digestion on the malondialdehyde behaviour in oil-in-water emulsions
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
PINAR BABAT
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High temperature pyrolysis of sewage sludge as a sustainable process alternative to anaerobic digestion for energy recovery
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
CANSU KARACA
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Anaerobic membrane bioreactors for sludge digestion: Current status and future perspectives
Critical Reviews in Environmental Science and Technology, Ocak 2020, ISSN: 1064-3389
IŞIK ONUR, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, ABDELRAHMAN AMR MUSTAFA, VAN LIER JULES B., DERELİ RECEP KAAN, ÖZCAN ONUR YILMAZ, ÖZTÜRK İZZET
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Reduction and Biogas Recovery during Anaerobic Digestion of the X Ray Contrast Agent Iopamidol
3rd INTERNATIONAL CONFERENCE ONRECYCLING AND REUSE, 28 Eylül 2016
YANGIN GÖMEÇ ÇİĞDEM,SAPMAZ TUĞBA,KHOEİ SHİVA,ARSLAN ALATON İDİL,ÖLMEZ HANCI TUĞBA
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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