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Journal of Food Agriculture & Environment, Mart 2015
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A Mobile Application for Gluten Search in Medicine and Food
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Poultry Waste Management Handbook of Food Science Technology and Engineering
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2022, s. 341-366, Springer Nature
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Effects of gamma irradiation on the quality of spices
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Modified and Controlled Atmosphere Design Handbook of Food Process Design
2012, s. 1340-1368, Willey-Blackwell
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Flavour composition of Satsuma and Bodrum mandarins grown in Turkey
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Nanostructured Proteins Food Structure and Functionality
2020, s. 181-200, Academic Press
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Influence of chilling, freezing and thawing on food bioactives Retention of Bioactives in Food Processing
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The Chemical Sensory Informatics of Food Measurement Analysis Integration
2015, ACS Symposium Series; American Chemical Society
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isnff, 2 Ekim 2022
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The Effect of Food Processing on the Content and Bioavailability of Polyphenols
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Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree
Food Chemistry, Vol. 375, Mayıs 2022, ISSN: 0308-8146
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Aromatic Herbs in Food
2021, Academic Press
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Encyclopedia of Food Chemistry
2019, s. 566-577, Elsevier
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Printability of bigel inks as fat analogs: Impact of gelators on structure
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Freezing of meat, poultry and seafoods Low-Temperature Processing of Food Products
2025, Elsevier
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Food Supply Network in a Tourism Region
12th World Congress on Regional Science Association International (RSAI), 29 Mayıs 2018
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