Design of Modified and Controlled Atmospheres Handbook of Food Process Design
2012, s. 1340-1368, Wiley-Blackwell
GÜNEŞ GÜRBÜZ,KIRKIN CELALE
|
Inclusion of an unobserved variable into regression equation a case study Evaporation process
2nd International Symposium for Agriculture and Food, Ohrid, Macedonia, 7 Ekim 2015
KOÇAK KASIM
|
Communicating Food Safety: Ethical Issues in Risk Communication Food Ethics Education
2018, Springer
YAVUZ DÜZGÜN MERVE,ALTUNTAŞ ÜMİT,GULTEKİN OZGUVEN MİNE,ÖZÇELİK BERAAT
|
Microbial Lipid Production Food Lpids 4th Edition
2017, CRC Press Taylor & Francis Group
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA,KİM Y R,YOON SUK HOO
|
Projected environmental effects of the Third Airport in Istanbul
Journal of Food Agriculture & Environment, Mart 2015
KUTAY KARAÇOR ELİF LUTFİYE,KORSHİD DALİA
|
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
|
Impact of Food Waste Addition To Municipal Wastewater On Environmental Infrastructure
6th European Conference on Renewable Energy Systems, 25 Haziran 2018
GÜVEN HÜSEYİN,ÖZTÜRK İZZET
|
Processing and ModificationTechnologies for Edible Oils and Fats Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
TÜRKAY SELMA,ŞAHİN YEŞİLÇUBUK NEŞE
|
Encapsulation Technologies For Lipids Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
|
Modified and Controlled Atmosphere Design Handbook of Food Process Design
2012, s. 1340-1368, Willey-Blackwell
GÜNEŞ GÜRBÜZ
|
Encyclopedia of Food Chemistry
2019, s. 566-577, Elsevier
ÖZDAL TUĞBA,YALÇINKAYA İPEK,TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA
|
Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
|
Nanoparticles with antimicrobial activity for food packaging
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
|
Development of Enamel as Food Contact Materials in Accordance with Recent Regulations
TMS 2017, 26 Şubat 2017
İPEKÇİ MELTEM,BENZEŞİK KAĞAN,YÜCEL ONURALP,ŞAHİN FİLİZ
|
Capillary Electrophoresis: Basic Principles Capillary Electrophoresis in Food Analysis
2022, s. 1-29, Bentham Science Publisher
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
|
Separation of Polyphenols and Carotenoids Using Nanofiltration Membrane Separation of Food Bioactive Ingredients
2022, Springer, Cham
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA
|
Isıl Analiz Food Analysis
Ankara/TÜRKİYE, 2020, s. 555-571, Springer - Nobel
ALTAY FİLİZ
|
Classification of nanosized and lipid based delivery systems and bioavailability
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
KOYUNCU REYHAN,ÖZÇELİK BERAAT
|
Nanostructured Proteins Food Structure and Functionality
2020, s. 181-200, Academic Press
CAN KARAÇA ASLI
|
Traditional Food Production and Rural Sustainable Development A European Challenge
2009, Ashgate, Aldershot
LEVENT TÜZİN BAYCAN
|