Influence of gamma irradiation on growth and survival of Escherichia coli O157 H7 and quality of cig kofte a traditional raw meat product
International Journal of Food Science & Technology, Vol. 42, No. 9, Eylül 2007, s. 1067-1072, ISSN: 0950-5423
GEZGİN ZAFER,GÜNEŞ GÜRBÜZ
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Hygrothermal performance assessments of traditional timber-framed houses in Turkey by numerical analysis
International Journal of Energy Production and Management, Vol. 6, No. 2, Ocak 2021, s. 143-156, ISSN: 20563272, 20563280
ALKAN SEDA NUR, YAZICIOĞLU FATİH
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Global locality: A study on redesigned examples of Turkish traditional tea/coffee tray and tea glass
DeSForM 2010: Design and Semantics of Form and Movement, Luzern/İSVİÇRE, 3 Kasım 2010, s. 154-159
ÇELİKOĞLU ÖZGE
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An Odd Similarity: Japanese Architect Itō Chūta’s Impressions of Ottoman Architecture
Symposium on Restoration and Conservation of Traditional Timber Structures 5, İstanbul/TÜRKİYE, 25 Nisan 2017
AOKI(GIRARDELLI) MIYUKI
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Three dimensions of lace: Reading the meaning of a traditional product from different perspectives
DeSForM 2013: Design and Semantics of Form and Movement, Wuxi/ÇİN HALK CUMHURİYETİ, 22 Eylül 2013, s. 34-40
ÇELİKOĞLU ÖZGE
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Filtration of apple juice by using electrospun nanofiber membranes
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
BUSRA BAKIR, AHMET MUSAP MERT, NAGIHAN OKUTAN, FILIZ ALTAY
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Filtration of apple juice by using electrospun nanofiber membranes
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
BUSRA BAKIR, AHMET MUSAP MERT, NAGIHAN OKUTAN, FILIZ ALTAY
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
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Görsel Kimlik Tasarımında Kurgusal Senaryolar ve Algısal Köprülerin İnşası
II. From Traditional to Digital International Media Research Symposium (IMS2020), Ege Üniversitesi, İzmir/TÜRKİYE, 10 Aralık 2020, s. 137-141
YETİŞKİN DOĞRUSÖZ EBRU BELGİN,TOPRAK ECEHAN
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Comparision Of Participating And Traditional Banks In Terms Of Risk Management In Turkey: Quantile Var Approach
I. International Symposium On Economics, Finance And Econometrics, 21 Ekim 2017
GÜLOĞLU HİLAL,SARIDOĞAN ERCAN,GÜLOĞLU BÜLENT
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ROAD LIGHTING CONTROL ACCORDING TO EN 13201-1
VIIth traditional Balkan Conference and Exhibition on Lighting BALKANLIGHT’xx2018, 4 Haziran 2018
BÜYÜKKINACI BURCU,ONAYGİL SERMİN,GÜLER ÖNDER,YURTSEVEN MUSTAFA BERKER,DURSUN YUSUF
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The Comparative Systems Analysis of Traditional Mansions and Modern Villas with Respect to Sustainability
37.IAHS World Congress on Housing, Vol. 37, 26 Ekim 2010
YATAĞAN MEHMET SERKAN,ARIOĞLU AKAN MAHMURE ÖVÜL,ARIOĞLU NİHAL
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A Study of Subjective Assessment: Hybrid Lighting with Automatic Control or Traditional Lighting with Manual Control?
EPIC 2006 AIVC, Lyon/FRANSA, 20 Kasım 2006
ERDEM ATILGAN LALE,ENARUN DİLEK
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The Concept of Freedom in Arabesk music
42nd International Council For Traditional Music World Conference, Şangay/ÇİN HALK CUMHURİYETİ, 11 Temmuz 2013, s. 241-242
ŞENER SERKAN
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The Protection of Traditional Specialities Guaranteed on Agricultural Products and Foodstuffs in the European Union
2. Uluslararası Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu, Struga/MAKEDONYA, 24 Ekim 2013
ÖZGÜR DİDEM
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Studies on improvement of textural properties of a traditional Turkish dairy product ‘kesmik’
2004 IFT Annual Meeting Food Expo, 12 Temmuz 2004
BAKIR NURCAN,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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