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Özel Aralık Girişi

A Comparative Analysis of Rurality at the EU Level and Turkey”, in Traditional Food Production and Rural Sustainable Development: A European Challenge Traditional Food Production and Rural Sustainable Development A European Challenge
2009, s. 57-80, Ashgate
AKGÜN ALİYE AHU,BAYCAN TÜZİN,PETER NİJKAMP
Aliye Ahu Gülümser Bilimsel KitapKitap Bölümü
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
Assessing the indoor comfort conditions through energy performance and CFD analyses for a traditional masonry chimney
Journal of Construction Engineering, Management & Innovation, Vol. 3, Ocak 2020, ISSN: 2630-5771
KIRANT HALE TUĞÇİN, SÖZER HATİCE
Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
Hygrothermal performance assessments of traditional timber-framed houses in Turkey by numerical analysis
International Journal of Energy Production and Management, Vol. 6, No. 2, Ocak 2021, s. 143-156, ISSN: 20563272, 20563280
ALKAN SEDA NUR, YAZICIOĞLU FATİH
Fatih Yazıcıoğlu Özgün Makale
Influence of gamma irradiation on growth and survival of Escherichia coli O157 H7 and quality of cig kofte a traditional raw meat product
International Journal of Food Science & Technology, Vol. 42, No. 9, Eylül 2007, s. 1067-1072, ISSN: 0950-5423
GEZGİN ZAFER,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özgün Makale
An Odd Similarity: Japanese Architect Itō Chūta’s Impressions of Ottoman Architecture
Symposium on Restoration and Conservation of Traditional Timber Structures 5, İstanbul/TÜRKİYE, 25 Nisan 2017
AOKI(GIRARDELLI) MIYUKI
Global locality: A study on redesigned examples of Turkish traditional tea/coffee tray and tea glass
DeSForM 2010: Design and Semantics of Form and Movement, Luzern/İSVİÇRE, 3 Kasım 2010, s. 154-159
ÇELİKOĞLU ÖZGE
Özge Çelikoğlu Tam metin bildiri
Three dimensions of lace: Reading the meaning of a traditional product from different perspectives
DeSForM 2013: Design and Semantics of Form and Movement, Wuxi/ÇİN HALK CUMHURİYETİ, 22 Eylül 2013, s. 34-40
ÇELİKOĞLU ÖZGE
Özge Çelikoğlu Tam metin bildiri
Filtration of apple juice by using electrospun nanofiber membranes
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
BUSRA BAKIR, AHMET MUSAP MERT, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Filtration of apple juice by using electrospun nanofiber membranes
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
BUSRA BAKIR, AHMET MUSAP MERT, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
Filiz Altay Bildiri
Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
Filiz Altay Bildiri
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
Filiz Altay Makale
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
Filiz Altay Makale
Life In Kilis with Its Traditional Urban Fabric and Houses
Current Urban Studies, No. Vol.3, Aralık 2015, s. pp:313-330, ISSN: 2328-4900
YIRMIBESOGLU F., EYUBOGLU E.E., ERTEKIN O., GENLI YIGITER R., AYDIN YONET N.
Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
Filiz Altay Bildiri
Comparision Of Participating And Traditional Banks In Terms Of Risk Management In Turkey: Quantile Var Approach
I. International Symposium On Economics, Finance And Econometrics, 21 Ekim 2017
GÜLOĞLU HİLAL,SARIDOĞAN ERCAN,GÜLOĞLU BÜLENT
Bülent Güloğlu Özet Bildiri
ROAD LIGHTING CONTROL ACCORDING TO EN 13201-1
VIIth traditional Balkan Conference and Exhibition on Lighting BALKANLIGHT’xx2018, 4 Haziran 2018
BÜYÜKKINACI BURCU,ONAYGİL SERMİN,GÜLER ÖNDER,YURTSEVEN MUSTAFA BERKER,DURSUN YUSUF
Sermin Onaygil Tam metin bildiri
The Comparative Systems Analysis of Traditional Mansions and Modern Villas with Respect to Sustainability
37.IAHS World Congress on Housing, Vol. 37, 26 Ekim 2010
YATAĞAN MEHMET SERKAN,ARIOĞLU AKAN MAHMURE ÖVÜL,ARIOĞLU NİHAL
Mehmet Serkan Yatağan Tam metin bildiri

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