ARAMA SONUÇLARI

Toplam 56 adet sonuçtan 20 tanesi görüntülenmektedir.

Arama









Yıllara göre arama

Özel Aralık Girişi

Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release
MC Meeting and Workshop on Composite, nanofabrication, food and pharma related application and packaging, controlled release, 25 Mart 2015
TURAN DENİZ,WEİSS JOCHEN,BAİER STEPHAN K,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özet Bildiri
A potential new packaging film with temperature adaptive permeability oxygen permeation testing at various temperatures and relative humidities by using optical sensors
Innovations in Food Packaging, Shelf Life and Food Safety, 15 Eylül 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SVEN SANGERLAUB
Olive Mill Waste Water Added Alginate Films for Antibacterial Food Packaging Applications
International Journal of Scientific and Technological Research, Vol. 6, No. 7, Ocak 2020, s. 73-79, ISSN: 2422-8702
ERGE AKKAYA NİL, ÖZCAN NURCAN, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, TÜRKMEN HALİT S.
Effect of Atmospheric Non-thermal Plasma Against Food-Borne Bacteria on Food Packaging Film Surfaces
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
DİLAN DOĞANÖZ
Hatice Funda Karbancıoğlu Güler Tez Yüksek Lisans Devam Ediyor
Effect of atmospheric non-thermal plasma against food-borne bacteria on food packaging film surfaces
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
DİLAN DOĞANÖZ
Hatice Funda Karbancıoğlu Güler Tez Yüksek Lisans Tamamlandı
Nanoparticles with antimicrobial activity for food packaging
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Nanoparticles with antimicrobial activity for food packaging (Review)
FoodMicro2012, 2012
SAMAN HENDESSI, FILIZ ALTAY
Filiz Altay Bildiri
Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
Filiz Altay Bildiri
Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
Filiz Altay Bildiri
Utilization of packaging films with nanofibers containing organic acids for kashar cheese
4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul/TÜRKİYE, 12 Ekim 2011
TERZİ PINAR,OKUTAN NAGİHAN,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Preparation of Edible Films with Sage Extract: Poteintial Food Packaging Materials
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR), Muğla/TÜRKİYE, 25 Nisan 2019
KAHYA NİLAY,KESTİR SACİDE MELEK,BERKER FATMA BEDİA
Nilay Kahya Tam metin bildiri
Preparation of Edible Films with Sage Extract: Potential Food Packaging Materials
2nd International Conference on Food, Nutrition and Dietetics, Gastranomy Research (FONGAR), MUĞLA/TÜRKİYE, 27 Nisan 2019
KAHYA NİLAY,KESTİR SACİDE MELEK,BERKER FATMA BEDİA
Nilay Kahya Özet Bildiri
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food Research International, Vol. 130, Nisan 2020, s. 108927, ISSN: 0963-9969
TOPUZ FUAT, UYAR TAMER
Fuat Topuz Derleme Makale
Stability of palace halva in relation to storage temperature and relative humidity
Innovations in Food Packaging, Shelf life and Food Safety, 15 Temmuz 2014
ATIL ÖZER,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
Citric acid and dimer diol-based polyester membranes for food packaging applications
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
SARA AGHAEINEJAD AJBISHEH
Bihter Zeytuncu Gökoğlu Tez Yüksek Lisans Tamamlandı
Microbial decontamination of food packaging films using corona non-thermal plasma
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EMİNE GİZEM ACAR
Gürbüz Güneş Tez Yüksek Lisans Tamamlandı
Evaluation of edible films with palmarosa oil as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
NEFİSE BEGÜM KIRCI
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
Evaluation of the use of niaouli volatile oil incorporated edible films as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ÖZDEN İLGÜZ
Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı
Halloysite nanotube/polyethylene nanocomposites as multifunctional active food packaging materials
Abstracts of Papers of the American Chemical Society, Philadelphia/AMERİKA BİRLEŞİK DEVLETLERİ, 21 Ağustos 2016
TAŞ C,ALKAN B,BAYSAL M,ALTAY FİLİZ,CEBECİ F,ÜNAL SERKAN,MENCELOĞLU YUSUF ZİYA,ÜNAL HAYRİYE,ŞEHİT E
Filiz Altay Özet Bildiri

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930