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Özel Aralık Girişi

Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment
FOOD SCIENCE & NUTRITION, Vol. 12, No. 1, Ocak 2024, s. 526-533, ISSN: 2048-7177
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
Effects of cold plasma application on antioxidant properties of dandelion root
ISNFF 2022 Annual Conference & Exhibition, 2 Ekim 2022
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
THE EFFECTS OF IN-PACKAGE DIELECTRIC BARRIER DISCHARGE COLD PLASMA TREATMENT ON THE QUALITY OF DRY PEPPERMINT
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
BARIŞ UZ
Celale Kırkın Gözükırmızı Tez Yüksek Lisans Devam Ediyor
Effects of dielectric barrier discharge cold plasma on the quality of dandelion root infusions
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
BERFİN EDA ELÇİK
Celale Kırkın Gözükırmızı Tez Yüksek Lisans Tamamlandı
Effects of cold plasma treatment on the quality andantioxidant properties of mixed fruit juice
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ECRE ŞAHİNOĞLU
Celale Kırkın Gözükırmızı Tez Yüksek Lisans Tamamlandı
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Wiley, Vol. 22, Mart 2023, ISSN: 1541-4337
OLATUNDE OLADİPUPO ODUNAYO, HEWAGE ANURUDDİKA, DİSSANAYAKE THİLİNİ, ALUKO ROTİMİ E., CAN KARAÇA ASLI, SHANG NAN, BANDARA NANDİKA
Aslı Can Karaça Derleme Makale
Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality
Wiley, Vol. 22, No. 1, Eylül 2023, s. 4484-4515, ISSN: 1541-4337
KARTAL SEHBAN, AKAN TAMER, ÖZDEMİR EMEL
Pervin Başaran Akocak Derleme Makale
The Effect of Cold Plasma Obtained in Various Parameters, on the Electrochemical Activity of Co-B Based Catalysts
INTERNATIONAL CONFERENCE ON APPLICATION IN CEHMISTRY ANDCHEMICAL ENGINEERING (ICACCHE), Saraybosna/BOSNA HERSEK, 11 Ekim 2017
HANSU FEVZİ,AVCI HANSU TÜLİN,ŞAHİN ÖMER
Ömer Şahin Özet Bildiri
Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
Elsevier BV, Vol. 172, Ekim 2023, ISSN: 0963-9969
ÖNER MANOLYA ESER, GÜLTEKİN SUBAŞI BÜŞRA, ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
COLD ATMOSPHERIC PLASMA ENHANCED BY BORON-DOPED REDUCED GRAPHENE OXIDE FOR THE DEGRADATION OF PERFLUOROOCTANOIC ACID (PFOA)
Sardinia Symposium 2023 - 19th International Symposium on Waste Management, Resource Recovery and Sustainable Landfilling, Vol. 1, 9 Ekim 2023
ULUCAN-ALTUNTAS KUBRA, FİLİPPETTO ENRİCO, SALEEM MUBASHİR, TOMEİ GİULİA, MAROTTA ESTER, PARADİSİ CRİSTİNA
Kübra Altuntaş Tam metin bildiri
Cold plasma and microwave radiation applications on almond shell surface and its effects on the adsorption of Eriochrome Black T
Journal of Industrial and Engineering Chemistry, Vol. 19, No. 5, Eylül 2013, s. 1617-1623, ISSN: 1226-086X
ŞAHİN ÖMER,SAKA CAFER,KUTLUAY SİNAN
Sinan Kutluay Özgün Makale
Cold plasma and microwave radiation applications for surface modification on the pistachio husk-based adsorbent and its effects on the adsorption of rhodamine B
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 38, No. 3, Şubat 2016, s. 339-346, ISSN: 1556-7036
SAKA CAFER,ŞAHİN ÖMER,KUTLUAY SİNAN
Sinan Kutluay Özgün Makale
Selcuk M L Oksuz P Basaran Decontamination of grains and legumes infected with Aspergillus spp and Penicillum spp by cold plasma treatment
Bioresource Technology, Vol. 99, 2008, s. 5104-5109
BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Özgün Makale
Basaran P N Akgul L Oksuz Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma LPCP treatment
Food Microbiology., Vol. 25, 2008, s. 626-632
BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Özgün Makale
“Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment”. 99, 5104-5109 (2008).
Bioresource Technology, Vol. 99, 2017, s. 5104-5109
SELCUK M. L. OKSUZ P. BASARAN.

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