Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment
FOOD SCIENCE & NUTRITION, Vol. 12, No. 1, Ocak 2024, s. 526-533, ISSN: 2048-7177
ELÇİK BERFİN EDA,KIRKIN CELALE
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THE EFFECTS OF IN-PACKAGE DIELECTRIC BARRIER DISCHARGE COLD PLASMA TREATMENT ON THE QUALITY OF DRY PEPPERMINT
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
BARIŞ UZ
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Effects of cold plasma treatment on the quality andantioxidant properties of mixed fruit juice
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ECRE ŞAHİNOĞLU
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Effects of dielectric barrier discharge cold plasma on the quality of dandelion root infusions
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
BERFİN EDA ELÇİK
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Effects of cold plasma application on antioxidant properties of dandelion root
ISNFF 2022 Annual Conference & Exhibition, İstanbul/TÜRKİYE, 2 Ekim 2022, s. 96
ELÇİK BERFİN EDA,KIRKIN CELALE
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The Effect of Cold Plasma Obtained in Various Parameters, on the Electrochemical Activity of Co-B Based Catalysts
INTERNATIONAL CONFERENCE ON APPLICATION IN CEHMISTRY ANDCHEMICAL ENGINEERING (ICACCHE), Saraybosna/BOSNA HERSEK, 11 Ekim 2017
HANSU FEVZİ,AVCI HANSU TÜLİN,ŞAHİN ÖMER
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Cold plasma and microwave radiation applications on almond shell surface and its effects on the adsorption of Eriochrome Black T
Journal of Industrial and Engineering Chemistry, Vol. 19, No. 5, Eylül 2013, s. 1617-1623, ISSN: 1226-086X
ŞAHİN ÖMER,SAKA CAFER,KUTLUAY SİNAN
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Cold plasma and microwave radiation applications for surface modification on the pistachio husk-based adsorbent and its effects on the adsorption of rhodamine B
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 38, No. 3, Şubat 2016, s. 339-346, ISSN: 1556-7036
SAKA CAFER,ŞAHİN ÖMER,KUTLUAY SİNAN
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Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
FOOD RESEARCH INTERNATIONAL, Vol. 172, Ekim 2023, ISSN: 0963-9969
ÖNER MANOLYA ESER, GÜLTEKİN SUBAŞI BÜŞRA, ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Wiley, Vol. 22, Mart 2023, ISSN: 1541-4337
OLATUNDE OLADİPUPO ODUNAYO, HEWAGE ANURUDDİKA, DİSSANAYAKE THİLİNİ, ALUKO ROTİMİ E., CAN KARAÇA ASLI, SHANG NAN, BANDARA NANDİKA
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COLD ATMOSPHERIC PLASMA ENHANCED BY BORON-DOPED REDUCED GRAPHENE OXIDE FOR THE DEGRADATION OF PERFLUOROOCTANOIC ACID (PFOA)
Sardinia Symposium 2023 - 19th International Symposium on Waste Management, Resource Recovery and Sustainable Landfilling, Vol. 1, 9 Ekim 2023
ULUCAN-ALTUNTAS KUBRA, FİLİPPETTO ENRİCO, SALEEM MUBASHİR, TOMEİ GİULİA, MAROTTA ESTER, PARADİSİ CRİSTİNA
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Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality
Wiley, Vol. 22, No. 1, Eylül 2023, s. 4484-4515, ISSN: 1541-4337
KARTAL SEHBAN, AKAN TAMER, ÖZDEMİR EMEL
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Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
ACS Omega, Vol. 10, No. 28, Temmuz 2025, s. 30627-30638, ISSN: 2470-1343
ZENASNİ WALİD,YENİPAZAR HANDE,ENNAHLİ SAİD,BAJOUB AADİL,KIRKIN CELALE,NEJJARİ RACHİD,ABDELMOUMEN HANAA,ŞAHİN YEŞİLÇUBUK NEŞE,AJAL EL AMİNE
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Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
ACS Omega, Vol. 10, No. 28, Temmuz 2025, s. 30627-30638, ISSN: 2470-1343
ZENASNİ WALİD,YENİPAZAR HANDE,ENNAHLİ SAİD,BAJOUB AADİL,KIRKIN CELALE,NEJJARİ RACHİD,ABDELMOUMEN HANAA,ŞAHİN YEŞİLÇUBUK NEŞE,AJAL EL AMİNE
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Using cold plasma processing as a pretreatment in black tea brewing
8th International Congress on Agriculture, Environment and Health, Aydın/TÜRKİYE, 22 Mayıs 2025, s. 204
KIRKIN CELALE,KARAÇANLI ZEYNEP SUDE
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Effects of cold plasma applications on bioactive composition of foods
International Conference on Raw Material to Processed Foods, İstanbul/TÜRKİYE, 18 Mayıs 2023, s. 118
KIRKIN CELALE
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Quality of dry peppermint (Mentha piperita L.) leaves as affected by in-package dielectric barrier discharge cold plasma
V. International Agricultural, Biological & Life Science Conference (AGBIOL 2023), Edirne/TÜRKİYE, 18 Eylül 2023, s. 487
UZ BARIŞ,KIRKIN GÖZÜKIRMIZI CELALE,GÜNEŞ GÜRBÜZ
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Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment
Harran Tarım ve Gıda Bilimleri Dergisi, Vol. 28, No. 4, Aralık 2024, s. 711-719, ISSN: 2587-1358
ŞAHİNOĞLU ECRE,KIRKIN GÖZÜKIRMIZI CELALE
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Treatment of onion skin waste using dielectric barrier discharge cold plasma processing
Food Science & Nutrition, Vol. 12, No. 10, Ekim 2024, s. 8387-8393, ISSN: 2048-7177
ŞENGÜLER BERNA,KIRKIN CELALE,DÖNMEZ HİLAL,ÜNAL SENANUR
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Valorisation of cold plasma‐treated onion skin waste in chocolate production
International Journal of Food Science & Technology, Vol. 59, No. 12, Aralık 2024, s. 9368-9375, ISSN: 0950-5423
ŞENGÜLER BERNA,KIRKIN CELALE
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