ARAMA SONUÇLARI

Toplam 9 adet sonuçtan 9 tanesi görüntülenmektedir.

Fruit Juice Industry Wastes as a Source of Bioactives

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561

KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA

Effects of cold plasma treatment on the quality andantioxidant properties of mixed fruit juice

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023

ECRE ŞAHİNOĞLU

Celale Kırkın Gözükırmızı Tez Yüksek Lisans Tamamlandı

Functional fermented fruit juice production and characterization by using water kefir grains

Journal of Food Science and Technology, Ocak 2025, ISSN: 0022-1155

DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,CEYLAN ADRAR FATMA DUYGU,İLKADIM FURKAN,ÖZER HAYRETTİN,KARBANCIOĞLU GÜLER HATİCE FUNDA

Emine Gizem Acar Özgün Makale

Functional fermented fruit juice production and characterization by using water kefir grains

Journal of Food Science and Technology, Ocak 2025, ISSN: 0022-1155

DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,CEYLAN ADRAR FATMA DUYGU,İLKADIM FURKAN,ÖZER HAYRETTİN,KARBANCIOĞLU GÜLER HATİCE FUNDA

Influence of nanoparticles on filterability of fruit-juice industry wastewater using submerged membrane bioreactor

Water Science and Technology, Vol. 76, No. 3, Temmuz 2017, s. 705-711, ISSN: 0273-1223

TÜRKOĞLU DEMİRKOL GÜLER,DİZGE NADİR,ORMANCI ACAR TÜRKAN,MUTLU ÖYKÜ,TÜFEKCİ NEŞE

Functional fermented fruit juice production and characterization by using water kefir grains

Journal of Food Science and Technology, Ocak 2025, ISSN: 0022-1155

DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,CEYLAN ADRAR FATMA DUYGU,İLKADIM FURKAN,ÖZER HAYRETTİN,KARBANCIOĞLU GÜLER HATİCE FUNDA

Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates

2014 ISNFF Annual Conference, 14 Ekim 2014

CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET

Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment

Harran Tarım ve Gıda Bilimleri Dergisi, Vol. 28, No. 4, Aralık 2024, s. 711-719, ISSN: 2587-1358

ŞAHİNOĞLU ECRE,KIRKIN GÖZÜKIRMIZI CELALE

Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend

Food Chemistry: X, Vol. 31, Ekim 2025, ISSN: 2590-1575

ÖZKAN GÜLAY,ÖNER MANOLYA ESER,FİSCHER ANNİK,JUADJUR ANDREAS,AGANOVİC KEMAL,DRÄGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA

Gülay Özkan Özgün Makale