ARAMA SONUÇLARI

Toplam 10 adet sonuçtan 10 tanesi görüntülenmektedir.

Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment

FOOD SCIENCE & NUTRITION, Vol. 12, No. 1, Ocak 2024, s. 526-533, ISSN: 2048-7177

ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE

Celale Kırkın Gözükırmızı Özgün Makale antioxidant activity cold plasma color dandelion root infusions

Effects of dielectric barrier discharge cold plasma on the quality of dandelion root infusions

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023

BERFİN EDA ELÇİK

Celale Kırkın Gözükırmızı Tez Yüksek Lisans Tamamlandı

Angiotensin-I converting enzyme inhibitory and antioxidant activity of rosehip (Rosa L.) infusions in vitro

Food 2030: Towards sustainable agri-food systems, Stuttgart/ALMANYA, 5 Eylül 2018

KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Özet Bildiri

Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion

Journal of Apitherapy and Nature, Vol. 5, No. 1, Haziran 2022, s. 1-13, ISSN: 2667-4734

ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale

Application of High-Resolution Continuum Source Molecular Absorption Spectrometry with Solid and Solution Sampling for the Determination of Fluorine in Tea Varieties and Their Infusions

Colloquium Spectroscopicum Internationale XL (CSI XL), Pisa/İTALYA, 11 Haziran 2017

ÇİZMECİ SESİL,ÖZBEK NİL,TINAS HANDE,AKMAN SÜLEYMAN

Nil Özbek Özet Bildiri

A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (\n Rosa canina\n L.) infusions treated by non\u2010thermal and thermal treatments

Journal of Food Processing and Preservation, Ekim 2021, ISSN: 0145-8892

ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale

Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.

International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017

TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri

Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea

2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017

KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,DEMİRCAN EVREN

Beraat Özçelik Tam metin bildiri

Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea

2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017

KASAPOĞLU KADRİYE NUR,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT,DEMİRCAN EVREN

Kadriye Nur Kasapoğlu Tam metin bildiri

Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.

International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017

TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özet Bildiri

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