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Özel Aralık Girişi

Recent advances in encapsulation of resveratrol for enhanced delivery
FOOD CHEMISTRY, Vol. 460, Aralık 2024, s. 20, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,YENİPAZAR HANDE,CAN KARAÇA ASLI
Increasing the bioaccessibility of tomato pomace bioactives by using excipient emulsion and food application
isnff, 2 Ekim 2022
ÇAPANOĞLU GÜVEN ESRA, NEMLİ ELİFSU, TOMAŞ MERVE
Merve Tomaş Özet Bildiri
Influence of chilling, freezing and thawing on food bioactives Retention of Bioactives in Food Processing
2022, Springer
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
Aslı Can Karaça Bilimsel KitapKitap Bölümü
Influence of chilling, freezing and thawing on food bioactives Retention of Bioactives in Food Processing
2022, Springer
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
Beraat Özçelik Bilimsel KitapKitap Bölümü
Influence of Modified Atmosphere Packaging on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 341-366, Springer Nature
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
Gürbüz Güneş Bilimsel KitapKitap Bölümü
Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer Cham
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
Hatice Funda Karbancıoğlu Güler Bilimsel KitapKitap Bölümü
Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer Cham
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
Dilara Nur Dikmetaş Bilimsel KitapKitap Bölümü
Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
Different Soluble Dietary Fibres on The Phenolic Profile of Blackberry Puree Subjected to in vitro Gastrointestinal Digestion And Large Intestine Fermentation
3rd International Conference on Food Bioactives Health, 21 Haziran 2022
ROCCHETTİ GABRİELE,TOMAŞ MERVE,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ
Merve Tomaş Özet Bildiri
Infuence of Chilling, Freezing and Thawing on Food Bioactives Retention of Bioactives in Food Processing
Cham/İSVİÇRE, 2022, s. 123-145, Springer
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
Fatma Ebru Fıratlıgil Bilimsel KitapKitap Bölümü
Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability
Cellular and Molecular Biology, Vol. 66, Haziran 2020, ISSN: 0145-5680
SALEHİ BAHARE,RODRİGUES CÉLİA F.,CAN KARAÇA ASLI,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,ÖZÇELİK BERAAT,TÜTÜNCÜ SENA,SHAROPOV FARUKH,SHARİFİ-RAD JAVAD,MAROYİ ALFRED,MARTİNS NATÁLİA
Evren Demircan Özgün Makale
Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
Merve Tomaş Bilimsel KitapKitap Bölümü
Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
1st International Food Bioactives & Health Conference, Norwich/İNGİLTERE, 13 Eylül 2016
GÜLTEKİN-ÖZGÜVEN MİNE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
Dilara Devecioğlu Bilimsel KitapKitap Bölümü
Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder
Oxidative Medicine and Cellular Longevity, Vol. 2021, Ocak 2021, ISSN: 1942-0900
CRUZ-MARTİNS NATÁLİA, QUİSPE CRİSTİNA, KIRKIN GÖZÜKIRMIZI CELALE, ŞENOL EZGİ, ZULUĞ ASLI, ÖZÇELİK BERAAT, ADEMİLUYİ ADEDAYO O., OYENİRAN OLUBUKOLA HELEN, SEMWAL PRABHAKAR, KUMAR MANOJ, SHAROPOV FARUKH, LÓPEZ VİCTOR, LES FRANCİSCO, BAGİU IULİA-CRİSTİNA, BUTNARİU MONİCA, SHARİFİ-RAD JAVAD, ALSHEHRİ MOHAMMED M., CHO WİLLİAM C.

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