Packaging of Spices: Technologies andRecent Innovations Encyclopedia of Food Packaging
2025, Elsevier
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release
MC Meeting and Workshop on Composite, nanofabrication, food and pharma related application and packaging, controlled release, 25 Mart 2015
TURAN DENİZ,WEİSS JOCHEN,BAİER STEPHAN K,GÜNEŞ GÜRBÜZ
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A potential new packaging film with temperature adaptive permeability oxygen permeation testing at various temperatures and relative humidities by using optical sensors
Innovations in Food Packaging, Shelf Life and Food Safety, 15 Eylül 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SVEN SANGERLAUB
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Olive Mill Waste Water Added Alginate Films for Antibacterial Food Packaging Applications
International Journal of Scientific and Technological Research, Vol. 6, No. 7, Ocak 2020, s. 73-79, ISSN: 2422-8702
ERGE AKKAYA NİL, ÖZCAN NURCAN, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, TÜRKMEN HALİT S.
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Effect of atmospheric non-thermal plasma against food-borne bacteria on food packaging film surfaces
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
DİLAN DOĞANÖZ
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Fabrication of self-healing CMC/Zein films incorporated with quercetin for food packaging
EFFOST, Porto/PORTEKİZ, 17 Kasım 2025
ALAKAŞ ELİF,ALTAY FİLİZ
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Nanoparticles with antimicrobial activity for food packaging (Review)
FoodMicro2012, 2012
SAMAN HENDESSI, FILIZ ALTAY
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Nanoparticles with antimicrobial activity for food packaging
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
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Bee bread incorporated Chitosan films for food packaging: enhanced physical properties, antioxidant, and antibacterial activities
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, Vol. 19, No. 12, Aralık 2025, s. 15, ISSN: 2193-4126
İPEK BÜŞRA,KALAYCIOĞLU ZEYNEP,TORLAK EMRAH,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA
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Decontamination of Food Packaging Films by Non-Thermal Plasma Corona Discharge: Assessment of Wet Treatment
8. INTERNATIONAL FOOD SAFETY CONGRESS, İstanbul/TÜRKİYE, 9 Mayıs 2024
ACAR EMİNE GİZEM,DOĞANÖZ DİLAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜNEŞ GÜRBÜZ
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Chitosan films incorporated with berberine: enhanced mechanical, antioxidant, and antimicrobial properties as potential food packaging material
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, Vol. 19, No. 1, Ocak 2025, s. 12, ISSN: 2193-4126
ÖZTÜRK SERAY,KALAYCIOĞLU ZEYNEP,TORLAK EMRAH,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA
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Utilization of packaging films with nanofibers containing organic acids for kashar cheese
4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul/TÜRKİYE, 12 Ekim 2011
TERZİ PINAR,OKUTAN NAGİHAN,ALTAY FİLİZ
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Electrospinning of sustainable polymers from biomass for active food packaging
SUSTAINABLE FOOD TECHNOLOGY, Vol. 2, No. 5, Ocak 2024, s. 31, ISSN: 2753-8095
TOPUZ FUAT,UYAR TAMER
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Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, İzmir/TÜRKİYE, 26 Mayıs 2011, s. 233-237
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Decontamination of Food Packaging Films by Non-Thermal Plasma Corona Discharge: Assessment of Wet Treatment
8. INTERNATIONAL FOOD SAFETY CONGRESS, İstanbul/TÜRKİYE, 9 Mayıs 2024
ACAR EMİNE GİZEM,DOĞANÖZ DİLAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜNEŞ GÜRBÜZ
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Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food Research International, Vol. 130, Nisan 2020, s. 108927, ISSN: 0963-9969
TOPUZ FUAT, UYAR TAMER
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Durability of mycelium based food packaging materials under conditions mimicking the potential extremes
13th International Conference of Food Physicists, ANTALYA/TÜRKİYE, 23 Ekim 2018
TACER CABA ZEYNEP, VARIS JUTTA JOHANNA, LANKINEN PAULINA, MIKKONEN KIRSI
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Use of encapsulated natural extracts to extend food shelf life Natural Antioxidants to Enhance the Shelf-Life of Food A volume in Developments in Food Quality and Safety
2024, s. 253-312, Academic Press
GÜNAL KÖROĞLU DENİZ,CEYLAN ADRAR FATMA DUYGU,ÇATALKAYA GİZEM,ÇAPANOĞLU GÜVEN ESRA
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