ARAMA SONUÇLARI

Toplam 9 adet sonuçtan 9 tanesi görüntülenmektedir.

Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification

FOOD CHEMISTRY, Vol. 430, Ocak 2024, ISSN: 0308-8146

ALTAY FİLİZ

Filiz Altay Özgün Makale Emulsion electrospinning Microemulsion Watermelon carotenoids Optimization Fortification

Fortification of ayran (drinking yoghurt) with encapsulated cocoa hull waste extract by nano-liposomal sytems, shelf life and bioaccessibility studies

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

GÖKÇE ALTIN

Beraat Özçelik Tez Yüksek Lisans Tamamlandı

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

Elsevier BV, Vol. 173, Kasım 2023, ISSN: 0963-9969

DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Özgün Makale vegan et

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics

Plants-Basel, Vol. 11, Aralık 2022, ISSN: 2223-7747

ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA

Gülay Özkan Özgün Makale

Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

1st International Food Bioactives & Health Conference, Norwich/İNGİLTERE, 13 Eylül 2016

GÜLTEKİN-ÖZGÜVEN MİNE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Özet Bildiri

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

Food Research International, Vol. 173, Ocak 2023, ISSN: 0963-9969

DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT

Elif Feyza Aydar Özgün Makale

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

FOOD RESEARCH INTERNATIONAL, Vol. 173, Ocak 2023, s. 14, ISSN: 0963-9969

DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT

Evren Demircan Özgün Makale 3D food printingGanodermaLactariusPleurotusVegan food alternativeAdvanced food processing technology

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

Elsevier BV, Vol. 173, Kasım 2023, ISSN: 0963-9969

DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOGLU KADRİYE, ÖZÇELİK BERAAT

Zehra Mertdinç Özgün Makale

Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

Food Chemistry, Vol. 201, Aralık 2016, s. 205-212, ISSN: 0308-8146

GÜLTEKİN ÖZGÜVEN MİNE, KARADAĞ AYŞE, DUMAN ŞEYMA, ÖZKAL BURAK, ÖZÇELİK BERAAT

Beraat Günşar Özgün Makale

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