A survey study on attitudes of Turkish consumers towards functional foods
2nd International Congress on Functional Foods and Nutraceuticals, 4 Mayıs 2006
GÜLBAY DAMLA,ÖZÇELİK BERAAT,KAHVECİ DERYA
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ağustos 2021, s. 485-492, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Nisan 2020, ISSN: 1756-4646
AYDAR ELİF FEYZA, TÜTÜNCÜ SENA, ÖZÇELİK BERAAT
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Olives and Olive Oil As Functional Foods
2017, Wiley
KEÇELİ MUTLU TÜRKAN,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA
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The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
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Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
ZEYNEP BAKKALOGLU, GORKEM OZULKU, FILIZ ALTAY
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Biocatalysis and Biotechnology for Functional Foods and Industrial Products
2010, and Francis Group, CRC Press
ŞAHİN NEŞE
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Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Elsevier Inc.
TOMAR GİZEM SEVVAL, GUNDOGAN RUKİYE, CAN KARAÇA ASLI, NİCKERSON MİCHAEL
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Microencapsulated functional hydrophilic extract from black rosehip: characterization,
antioxidant properties, and in vitro gastrointestinal digestion
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022
KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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Determination of bioactive ingredients of edible plants by capillary electrophoresis with laser induced fluorescence
Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul/TÜRKİYE, 14 Ekim 2014
HASHEMİ PARYA, KALAYCIOĞLU ZEYNEP, UZAŞÇI SESİL, BERKER FATMA BEDİA
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ocak 2021, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, No. 110820, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN- ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 Ekim 2014
BAŞARAN HANDE,KAHVECİ DERYA,ÖZÇELİK BERAAT
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Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 Ekim 2014
BAŞARAN HANDE,KAHVECİ DERYA,ÖZÇELİK BERAAT
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646
AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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Functional and Nutritional Properties of SomeTurkish Traditional Foods Functional Properties of Traditional Foods
New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2016, s. 87-104, Springer
GÖĞÜŞ FAHRETTİN,ÖTLEŞ SEMİH,ERDOĞDU FERRUH,ÖZÇELİK BERAAT
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New Developments in Processing of Cholesterol Reduced Egg Products
7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, Vol. 11, 14 Ekim 2014, ISSN: 1756-4646
YÜCEER MUHAMMED,ÖZÇELİK BERAAT
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