Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia
CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352
GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI
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Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
ZEYNEP BAKKALOGLU, GORKEM OZULKU, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)" yayın teşvik ödülü
TÜBİTAK, 2015
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Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
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Syntheses and examining the electrochemical and spectroscopic properties of fused-thiophene based materials with benzonitrile functional group
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
İLKNUR DEMİRTAŞ
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Synthesis and ınvestigation of adsorption properties of mercury-selective urea-functional polymeric resin
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
SİNEM BEKTAŞ
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
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Functional properties of protein isolates and antioxidants of two local turkish cranberry bean varieties and in-vitro bioaccessability studies.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
SAYNA ZAHEDINIA
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Synthesis, properties and device applications of thienothiophene containing polymers with different functional groups
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
DİLARA GÜNTÜRKÜN
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
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Pyrolysis process effects on the structural properties of biomass and its functional group distribution
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
EMİNE TOPSAK
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Synthesis of urethane functional polymeric resin and ınvestigation of ıts HeAVY metal sorption properties
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
TUĞBA BUĞDAYCI
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Improvement of functional properties of chickpea flour and application in bakery products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
PARNIA NAZARI
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Investigation of electronic and optical properties of thiophene containing oligomers by density functional theory
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
HAKAN CİCİGÜL
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Treatment of surface properties of titanium with plasma ion nitriding
34th International Conference and Exposition on Advanced Ceramics and Composites (ICACC)/Symposium on Advanced Ceramic Coatings for Structural, Environmental and Functional Applications/Defect and Diffusion Forum, Barselona/İSPANYA, Vol. 283, 23 Temmuz 2008, s. 403-405
YILMAZER HAKAN,YILMAZ ŞAFAK,AÇMA MAHMUT ERCAN
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syntheses electrochemical and spectroscopic properties of fused thiophene based materials possessing benzonytrile functional group
MACRO 2016 - 46th IUPAC WORLD POLYMER CONGRESSWorld Polymer Congress Istanbul 17-21 July, 17 Temmuz 2016
DEMİRTAŞ İLKNUR,ERTAŞ ERDAL,ÖZTÜRK TURAN
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Photovoltaic Properties of a Novel Phthalocyanine Based Dye Sensitized Solar Cell
12. International Symposium on Functional π-Electron Systems, Seattle/AMERİKA BİRLEŞİK DEVLETLERİ, 19 Temmuz 2015
ECEVİT ÖZGÜR,ÖZÇEŞMECİ İBRAHİM,GÜL AHMET
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Insight into (alkyl)methacrylate-based copolymer/sepiolite nanocomposite cryogels containing amino and sulfonic acid groups: Optimization of network properties and elasticity via cryogelation process
REACTIVE & FUNCTIONAL POLYMERS, Vol. 140, Temmuz 2019, s. 31-47, ISSN: 1381-5148
KAYA BERİL, ORAKDÖĞEN NERMİN
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Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
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