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Toplam 9 adet sonuçtan 9 tanesi görüntülenmektedir.

Health benefits and risks of fermented foods—the PIMENTO initiative

Frontiers in Nutrition, Vol. 11, Eylül 2024, ISSN: 2296-861X

GÜNDÜZ ERGÜN BURCU,TODOROVİC SMİLJA,AKPINAR ASLI,ASSUNÇÃO RİCARDO,BÄR CORNELİA,BERKEL KAŞIKÇI MÜZEYYEN,COTTER PAUL D.,HARSA HAYRİYE ŞEBNEM,İŞLETEN HOŞOĞLU MÜGE,KARAKAŞ BUDAK BARÇIN,KARAKAYA SİBEL,KESENKAŞ HARUN,KEYVAN ERHAN,KÜNİLİ İBRAHİM ENDER,ORTAKCI FATİH,YERLİKAYA OKTAY,VERGÈRES GUY,CHASSARD CHRİSTOPHE,BAVARO SİMONA L.,DOMÍNGUEZ-SOBERANES JULİETA,GÜZEL MUSTAFA,HASTAOĞLU EMRE,HYSENİ BAHTİR,ISSA ALİNE,LARANJO MARTA,LOUİS SANDRİNE,MANTZOURİDOU FANİ T.,MATALAS ANTONİA,MAYO BALTASAR,MOJSOVA SANDRA,MUKHERJEE ARGHYA,NİKOLAOU ANASTASİOS,PAVELJŠEK DİANA,PERRONE GİANCARLO,PERTZİGER EUGENİA,SANTA DUSHİCA,SAVARY-AUZELOUX ISABELLE,SCHWAB CLARİSSA,STAROWİCZ MAŁGORZATA,STOJANOVİĆ MARKO,SYRPAS MİCHAİL,TAMANG JYOTİ P.,MALAGON-ROJAS JEADRAN,SALMİNEN SEPPO,FRİAS JUANA,CHASSARD CHRİSTOPHE

Fatih Ortakcı Derleme Makale fermented foods food characterization food safety functional claims health benefits health claims mechanism of action systematic review

Anthocyanins: Antioxidant Properties, Sources and Health Benefits

2020, Nova Science Publishers

ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü AntosiyaninAntioksidantGut microbiota

Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota Anthocyanins: Antioxidant Properties, Sources and Health Benefits

2020, Nova Science Publishers

ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Bilimsel KitapKitap Bölümü AntosiyaninAntioksidantGut microbiota

Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota Anthocyanins: Antioxidant Properties, Sources and Health Benefits

2020, Nova Science Publishers

ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Bilimsel KitapKitap Bölümü AntosiyaninAntioksidantGut microbiota

A Different Point of View for the Health Benefits of Wholegrains: Phytochemicals

2. International Congress on Food and Nutrition, İstanbul/TÜRKİYE, 24 Ekim 2007

TACER CABA ZEYNEP,ARDUZLAR KAĞAN DİLEK,BOYACIOĞLU MUSTAFA HİKMET

Zeynep Tacer Caba Özet Bildiri

Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability

Cellular and Molecular Biology, Vol. 66, Haziran 2020, ISSN: 0145-5680

SALEHİ BAHARE,RODRİGUES CÉLİA F.,CAN KARAÇA ASLI,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,ÖZÇELİK BERAAT,TÜTÜNCÜ SENA,SHAROPOV FARUKH,SHARİFİ-RAD JAVAD,MAROYİ ALFRED,MARTİNS NATÁLİA

Evren Demircan Özgün Makale

Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety

Informa UK Limited, Şubat 2023, ISSN: 1040-8398

RAFİEİAN FATEMEH, AMANİ REZA, REZAEİ ATEFE, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ

Aslı Can Karaça Derleme Makale

Tailoring Breast Cancer Screening Intervals by Breast Density and Risk for Women Aged 50 Years or Older: Collaborative Modeling of Screening Outcomes

ANNALS OF INTERNAL MEDICINE, Vol. 165, No. 10, 2016, s. 700, ISSN: 0003-4819

TRENTHAM-DİETZ AMY,KERLİKOWSKE KARLA,STOUT NATASHA K.,MİGLİORETTİ DİANA L.,SCHECHTER CLYDE B.,ERGÜN MEHMET ALİ,VAN DEN BROEK JEROEN J.,ALAGOZ OGUZHAN,SPRAGUE BRİAN L.,VAN RAVESTEYN NİCOLİEN T.,NEAR AİMEE M.,GANGNON RONALD E.,HAMPTON JOHN M.,CHANDLER YOUNG,DE KONİNG HARRY J.,MANDELBLATT JEANNE S.,TOSTESON ANNA N. A.

Mehmet Ali Ergün Özgün Makale TASK-FORCE RECOMMENDATIONESTROGEN PLUS PROGESTINCOST-EFFECTIVENESSUNITED-STATESPOSTMENOPAUSAL WOMENMAMMOGRAPHYBENEFITSHARMSHEALTHMETAANALYSIS

High rate anaerobic treatment of domestic wastewater at ambient operating temperatures A review on benefits and drawbacks

Journal of Environmental Science and Health A, Vol. 45, No. 10, 2010, s. 1169-1184

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