Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
|
Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective
Frontiers in Endocrinology, Vol. 11, Haziran 2020, ISSN: 1664-2392
SALEHİ BAHERE,GÜLTEKİN ÖZGÜVEN MİNE,KIRKIN CELALE,ÖZÇELİK BERAAT,BRAGA MARİA FLAVİANA BEZERRA,CARNEİRO JOARA NALYDA PEREİRA,DA SİLVA TERESİNHA GONÇALVES,COUTİNHO HENRİQUE MELO,AMİNA BENABDALLAH,ARMSTRONG LORENE,SELAMOĞLU ZELİHA,SEVİNDİK MUSTAFA,YOUSAF ZUBAİDA,SHARİFİ RAD JAVAD,MUDDATHİR ALİ MAHMOUD,DEVKOTA HARİ PRASAD,MARTORELL MİQUEL,JUGRAN ARUN KUMAR,CHO WİLLİAM,NATALİA MARTİNS
|
Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility
CZECH JOURNAL OF FOOD SCIENCES, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DASKAYA-DİKMEN CEREN,BİLDİK FATİH,ÖZÇELİK BERAAT
|
Review of Methods to Determine Antioxidant Capacities
Food Analytical Methods, Vol. 2, No. 1, Mart 2009, s. 41-60, ISSN: 1936-9751
KARADAG AYSE,ÖZÇELİK BERAAT,SANER SAMİM
|
Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability
2nd International Conference on Natural Products Utilization, 14 Ekim 2015
KAMİLOĞLU SENEM,ÖZKAN GÜLAY,JOHN VAN CAMP,HANİFE IŞIK,ÖZGE HOROZ,ÇAPANOĞLU GÜVEN ESRA
|
Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
|
Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
|
A novel 3-((5-methylpyridin-2-yl)amino)isobenzofuran-1(3H)-one: Molecular structure describe, X-ray diffractions and DFT calculations, antioxidant activity, DNA binding and molecular docking studies
JOURNAL OF MOLECULAR STRUCTURE, 2020, ISSN: 0022-2860
YILMAZ ZT,ODABAŞOĞLU YASİN,ŞENEL PELİN,ADIMCILAR VESELİNA,GÖLCÜ AYŞEGÜL,ÖZDEMİR AYŞE,ODABAŞOĞLU MUSTAFA,ERDOĞAN TANER
|
Determination of Total Antioxidant Capacity (TAC) in Olive Oil Using Modified Folin-Ciocalteu Assay
IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul/TÜRKİYE, 26 Nisan 2017
ÖZTÜRK BİRSEN,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,OLGUN ÖZDEMİR F AYÇA,APAK MUSTAFA REŞAT
|
Investigation of antioxidant capacity of hackberry celtis australis l by spectrophotometric methods
Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
BABACAN SEDA,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
|
INCREASING THE WATER SOLUBILITY OF CURCUMIN, BY ALGINATE IN ULTRASOUND MEDIUM
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, Vol. 37, No. 1, Mart 2019, s. 85-92, ISSN: 1304-7205
AKKAYA NİL ERGE,İŞÇİ TURUTOĞLU SEVİM,ERTEM A. FATİH,KALAYCIOĞLU ZEYNEP,BAHADORİ FATEMEH,CATALGİL GİZ HUCESTE
|
Influence of different processing conditions on polyphenol content in black carrot jams and marmalades
Novel Approaches in Food Industry (NAFI 2014), Kuşadası/TÜRKİYE, 26 Mayıs 2014
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
|
Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
|
Berberıs Plants Wıth Orange, Red And Purple Fruıts:Antıoxıdant And Antı-Hypertansıve Actıvıes.
The 5th International Mediterranean Symposium on Medicinal and Aromatic Plants The 5th International Symposium on Pharmaceutical and Biomedical Sciences, Nevşehir/TÜRKİYE, 24 Nisan 2019, s. 60-60
EDA ŞENSU,GÜLTEKİN ÖZGÜVEN MİNE,DEMİRCAN EVREN,ERŞAN SEVCAN,ARSLANER AYLA,ÖZÇELİK BERAAT
|
The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
|
Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013
PERİ PINAR,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT
|
Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Nisan 2017
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
|
BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES
The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir/TÜRKİYE, 15 Ekim 2020, s. 65-65
ŞENSU EDA,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
|
The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
|
Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
|